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Let me introduce myself. My name is Kannicha . you can call me Fang. I live in Chiangmai,Thailand. My hobbies is cooking thai food. I started cooking since i was 12 years old.My mother is chef in Chiangmai .She teach all about cooking for me. Everyday i cook thai food delivered to colleague. Today I teach you made Khow Niaow Ma Muang or Mango with sticky rice and coconut sauce .I guide equipment for Khow Niaow Ma Muang or Mango with sticky rice .
you can take mango with sticky rice yourself .
This course teach you step by step.
You can make mango sticky rice for your family or your friends.
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|Section 1: Welcome|
Let me introduce myself. My name is Kannicha . you can call me Fang. I live in Chiangmai,Thailand. My hobbies is cooking thai food. I started cooking since i was 12 years old.My mother is chef in Chiangmai .She teach all about cooking for me. I enjoy myself cooking and be happier when somebody, whoever, have my dish and just say : "Delicious" Everyday i cook thai food delivered to colleague. Today I teach you made Khow Niaow Ma Muang or Mango with sticky rice and coconut sauce .you have to study Khow Niaow Ma Muang or Mango with sticky rice step by step .You can learn with me. I believe you can do it.
|Section 2: Equipment|
|Section 3: How to make :Mango with Sticky rice|
How to do
Step 1 : Ingredient
Step 2 :Soak rice
Step 3 : Steamed rice
Step 4 : Mix all ingredient
Step 5 : Place on a plate
If you have any questions. Please to contact me at Kannichati@hotmail.com
Thank you very much for study.
soak uncooked sticky rice?
|Section 4: How to make: Peel rip mango|
peel rip mango
|Section 5: How to make :Coconut sauce|
How to make coconut sauce
How many ingredients for coconut sauce.
My name is Kannicha Tilers. my nickname is Fang. I'm 25 years old. I live in Chiangmai,Thailand.I really like Thai cooking. I started cooking at age of 12 years .And i started baking bakery since i was 7 years old. Because my family are bakers. They send homemade bakery all around in ChiangMai,Thailand. So i accustom to bake a bakery and love it a lot.
I want to share bakery my happy making bakery experience to you . If you want to know what kind of bakery. I will teach your follow my mom's receives . It's spacial everyone like this .If you try you will like it.
My course is interesting and creative, which I teach to combine the fruits Thailand with snacks of international.
It's modernization, Maybe no one will do. I think it's great. if you can learn it.
I want to tell you how charming of Thai food and bekery. Whether you have ever visited Thailand. Let's the taste make you miss and remember our country again.