Thai dessert
3.6 (12 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
646 students enrolled
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Thai dessert

Khow Niaow Ma Muang or Mango with sticky rice
3.6 (12 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
646 students enrolled
Created by Kannicha Tilers
Last updated 2/2016
English
Price: Free
Includes:
  • 39 mins on-demand video
  • 1 Article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • You can make Khow Niaow Ma Muang or Mango with sticky rice and learn the easy way to be Thai dessert expert without any knowledge
  • You can make Khow Niaow Ma Muang or Mango with sticky rice yourself
View Curriculum
Requirements
  • As you can see, my favorite ratio for mango with sticky rice is very easy to remember - 1 part raw sticky rice, 1 part coconut milk, 1 part sugar, and salt for sticky rice. This recipe is for two servings. If you make this for a larger crowd, adjust accordingly.
  • prepare ripe mango,uncooked sticky rice,coconut milk,sugar and salt
  • Take 1 hour you will get Khow Niaow Ma Muang or Mango with sticky rice
Description

Let me introduce myself. My name is Kannicha . you can call me Fang. I live in Chiangmai,Thailand. My hobbies is cooking thai food. I started cooking since i was 12 years old.My mother is chef in Chiangmai .She teach all about cooking for me. Everyday i cook thai food delivered to colleague. Today I teach you made Khow Niaow Ma Muang or Mango with sticky rice and coconut sauce .I guide equipment for Khow Niaow Ma Muang or Mango with sticky rice .

you can take mango with sticky rice yourself .

This course teach you step by step.

You can make mango sticky rice for your family or your friends.

**** please 1 comments for watching

Who is the target audience?
  • Female or Male and everyone can joined this course
Students Who Viewed This Course Also Viewed
Curriculum For This Course
Expand All 11 Lectures Collapse All 11 Lectures 39:55
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Welcome
1 Lecture 02:29

Let me introduce myself. My name is Kannicha . you can call me Fang. I live in Chiangmai,Thailand. My hobbies is cooking thai food. I started cooking since i was 12 years old.My mother is chef in Chiangmai .She teach all about cooking for me. I enjoy myself cooking and be happier when somebody, whoever, have my dish and just say : "Delicious" Everyday i cook thai food delivered to colleague. Today I teach you made Khow Niaow Ma Muang or Mango with sticky rice and coconut sauce .you have to study Khow Niaow Ma Muang or Mango with sticky rice step by step .You can learn with me. I believe you can do it.

Thank you...Fang



Introduction
02:29
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Equipment
1 Lecture 04:59
equipment
04:59
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How to make :Mango with Sticky rice
7 Lectures 21:39
How to do
00:56

Step 1 : Ingredient
01:31

Step 2 :Soak rice
03:10

Step 3 : Steamed rice
03:07

Step 4 : Mix all ingredient
08:31

Step 5 : Place on a plate
03:50

If you have any questions. Please to contact me at Kannichati@hotmail.com

Thank you very much for study.

Step 6 : Finish
00:34

soak uncooked sticky rice?
1 question

coconut milk?
1 question
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How to make: Peel rip mango
1 Lecture 09:44
peel rip mango
09:44
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How to make :Coconut sauce
1 Lecture 01:14
How to make coconut sauce
01:14

How many ingredients for coconut sauce.
1 question
About the Instructor
Kannicha Tilers
3.6 Average rating
12 Reviews
646 Students
2 Courses
Thai food and Bakery

My name is Kannicha Tilers. my nickname is Fang. I'm 25 years old. I live in Chiangmai,Thailand.I really like Thai cooking. I started cooking at age of 12 years .And i started baking bakery since i was 7 years old. Because my family are bakers. They send homemade bakery all around in ChiangMai,Thailand. So i accustom to bake a bakery and love it a lot.

I want to share bakery my happy making bakery experience to you . If you want to know what kind of bakery. I will teach your follow my mom's receives . It's spacial everyone like this .If you try you will like it.

My course is interesting and creative, which I teach to combine the fruits Thailand with snacks of international.

It's modernization, Maybe no one will do. I think it's great. if you can learn it.

I want to tell you how charming of Thai food and bekery. Whether you have ever visited Thailand. Let's the taste make you miss and remember our country again.