Thai dessert

Khow Niaow Ma Muang or Mango with sticky rice
3.6 (12 ratings)
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  • Lectures 11
  • Length 40 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 2/2016 English

Course Description

Let me introduce myself. My name is Kannicha . you can call me Fang. I live in Chiangmai,Thailand. My hobbies is cooking thai food. I started cooking since i was 12 years old.My mother is chef in Chiangmai .She teach all about cooking for me. Everyday i cook thai food delivered to colleague. Today I teach you made Khow Niaow Ma Muang or Mango with sticky rice and coconut sauce .I guide equipment for Khow Niaow Ma Muang or Mango with sticky rice .

you can take mango with sticky rice yourself .

This course teach you step by step.

You can make mango sticky rice for your family or your friends.

**** please 1 comments for watching

What are the requirements?

  • As you can see, my favorite ratio for mango with sticky rice is very easy to remember - 1 part raw sticky rice, 1 part coconut milk, 1 part sugar, and salt for sticky rice. This recipe is for two servings. If you make this for a larger crowd, adjust accordingly.
  • prepare ripe mango,uncooked sticky rice,coconut milk,sugar and salt
  • Take 1 hour you will get Khow Niaow Ma Muang or Mango with sticky rice

What am I going to get from this course?

  • You can make Khow Niaow Ma Muang or Mango with sticky rice and learn the easy way to be Thai dessert expert without any knowledge
  • You can make Khow Niaow Ma Muang or Mango with sticky rice yourself

What is the target audience?

  • Female or Male and everyone can joined this course

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Welcome
02:29

Let me introduce myself. My name is Kannicha . you can call me Fang. I live in Chiangmai,Thailand. My hobbies is cooking thai food. I started cooking since i was 12 years old.My mother is chef in Chiangmai .She teach all about cooking for me. I enjoy myself cooking and be happier when somebody, whoever, have my dish and just say : "Delicious" Everyday i cook thai food delivered to colleague. Today I teach you made Khow Niaow Ma Muang or Mango with sticky rice and coconut sauce .you have to study Khow Niaow Ma Muang or Mango with sticky rice step by step .You can learn with me. I believe you can do it.

Thank you...Fang



Section 2: Equipment
equipment
04:59
Section 3: How to make :Mango with Sticky rice
How to do
Article
Step 1 : Ingredient
01:31
Step 2 :Soak rice
03:10
Step 3 : Steamed rice
03:07
Step 4 : Mix all ingredient
08:31
Step 5 : Place on a plate
03:50
00:34

If you have any questions. Please to contact me at Kannichati@hotmail.com

Thank you very much for study.

soak uncooked sticky rice?
1 question
coconut milk?
1 question
Section 4: How to make: Peel rip mango
peel rip mango
09:44
Section 5: How to make :Coconut sauce
How to make coconut sauce
01:14
How many ingredients for coconut sauce.
1 question

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Instructor Biography

Kannicha Tilers, Thai food and Bakery

My name is Kannicha Tilers. my nickname is Fang. I'm 25 years old. I live in Chiangmai,Thailand.I really like Thai cooking. I started cooking at age of 12 years .And i started baking bakery since i was 7 years old. Because my family are bakers. They send homemade bakery all around in ChiangMai,Thailand. So i accustom to bake a bakery and love it a lot.

I want to share bakery my happy making bakery experience to you . If you want to know what kind of bakery. I will teach your follow my mom's receives . It's spacial everyone like this .If you try you will like it.

My course is interesting and creative, which I teach to combine the fruits Thailand with snacks of international.

It's modernization, Maybe no one will do. I think it's great. if you can learn it.

I want to tell you how charming of Thai food and bekery. Whether you have ever visited Thailand. Let's the taste make you miss and remember our country again.

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