Make crazy money serving in restaurants.

Why is it that some servers make more money than everyone else? Learn the tricks and tips of the highest earners!
  • Lectures 11
  • Video 2 Hours
  • Skill level all level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion

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Course Description

Do you work in a restaurant? Would like to make more money? Great then keep reading. Seriously stop kidding yourself, there's a reason why it's always the same servers and bartenders that make major cash!

They know and do stuff that you don't. This class will teach you how you can sell more and make more tips. It's not rocket science, it's about how you make your guest feel and what kind of experience you create for them.

Take an hour of your time and watch this course. I guarantee you (there's a guarantee on these courses anyways) that even if you take away 10% into your restaurant you will pay up the 39$ it costs within a shift by not being an average server.

An hour of your time with 11 videos about how to be the top dog in your restaurant. A couple cheat sheets to follow along (you can even print it and read it in the the staff bathroom during your next shift to make sure you get it!).

In this sweet hotel management training course we'll touch on Guests expectations, Total guest satisfaction, Human personalities, Handling complaints, Business Acumen, Tips and tricks, etc. "It sounds boring" I hear you cry, well that's the stuff that'll fill your pocket with sweet dollar bills.

You'll learn how to provide amazing service, build relationships with everyone you serve and understand the restaurant biz a little better. It'll make you a better server for your guests and a better employee for your boss (you know better shifts and better sections).

I'll be here to answer any questions you got. Remember the only people complaining about tips and the restaurant being quiet are the ones not making money. I've always been a top earner and enjoyed the restaurant business. Learn how now, invest 39$ that can make you thousands in return. Be smart :)

What are the requirements?

  • A great attitude
  • A willingness to be of service
  • Understanding that there is a reason some servers make more money than others

What am I going to get from this course?

  • Over 11 lectures and 1.5 hours of content!
  • Sell more = make more tips
  • Be a fun server people actually want to talk to
  • Be a good server. Don't be the bad one that expects great tips but sucks!
  • Make your guests happy, fix it when it's broken!
  • Own it. When you own it your boss likes it and money comes your way.
  • Understand the restaurant biz and what your boss needs to love you best:)

What is the target audience?

  • Anyone who wants to make more money working in the restaurant industry
  • Restaurant servers
  • Restaurant bartenders
  • Restaurant managers that want to be better trainers
  • Restaurant hostesses and busboys that want to move up

What you get with this course?

Not for you? No problem.
30 day money back guarantee

Forever yours.
Lifetime access

Learn on the go.
Desktop, iOS and Android

Get rewarded.
Certificate of completion

Curriculum

Section 1: Introduction
02:12
A quick intro video on how to use this course effectively and help you make more money in your restaurant job!
Section 2: How to do it!
10:26
This lecture will help you understand what your guests expect when they visit the restaurant and what kind of attitude you should have in serving them.
10:38
Your physical appearance and your attitude are very important in building a relationship with your guests. Here is what you should bring to the "table" next time you are in the restaurant.
04:21
In this one we will cover the importance and the logic behind mastering the product knowledge in every aspects of the restaurant.
16:11
As clear as the title. Steps of service follow to them to offer seamless  service that will make you more money and keep bringing them back.
14:16
This section is unlike anything you've ever been taught in a restaurant. But it will help you serve and understand your guests better, This one alone can help take you to the next level. And you will use this in many other areas of your life.
10:52
The next level when it comes to what makes great service. You wanna to find out the difference between average service and amazing service, this is it.
Have fun and be honest
10:26
Handling customer complaints
07:27
07:43
Understand the restaurant business better and be a better employee! And turn this will help you make more money.
Section 3: Conclusion
03:03
Here is how you get a promotion!

Instructor Biography

Christopher Wells , Udemy instructor - Restaurant Trainer/Coach

Restaurant Building Blocks CEO & founder, Christopher Wells, is an experience restaurant operator, manager and trainer.

After 20 years of working for large chains and various independents he has built Restaurant Building Blocks to train and guide restaurant owners and operators towards profitable well run restaurants.

In the last years he's been providing training and coaching to restaurants all over to help them establish restaurant management system that will help them be competitive in the new economy.

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Reviews

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    • Cicely Blalock

    Exceeded my expectations.

    I am training to be a life coach and decided to go back into the restaurant industry as a server as a quick way to fund my training. I have worked serving tables on and off for over 10 years. But had never heard of getting coaching for it. So knowing the value of a coach, once I saw this course I jumped at the opportunity. I have somewhat of a short attention span so once I saw the course outline I figured I could would "chunk it down" so I would be finished in two days. Well once I got started Mr. Wells was so engaging, uplifting, and knowledgeable that I kept going. I went straight through the entire course in one setting. This is the first Udemy course I have ever done that with. This course has not only given me confidence and excitement about reentering the restaurant industry as a server, but a totally new, positive, view of it. So if you are new to serving, have been serving all your life, are you are considering serving, I highly recommend you take this course. It will be the best $10 you will ever spend. Because even if you don't use the information for serving there are so many other areas of life the information can be applied to. I can't wait till I get the job and can start applying all of this. Sorry to be so lengthy, but we need servers with better attitudes and confidence now a days and when I see a course like this with only 30 students enrolled it's telling me that 1. Servers and restaurant owners don't know that courses like this exist, or 2. they don't see the value in them. So if I have anything to do with it I am going to make this type of training known to others. Especially with an instructor as qualified as Mr. Wells. And even if you have been in the industry longer than Mr. Wells and feel that you already know the course based on the titles, I suggest you take it anyway. I guarantee you will learn at least 1 new thing.

    • Alexandre-Hugo Louis-Seize

    I make crazy money

    I started serving a few months ago and I was averaging 10 to 15% tips. I took this course and now I make 18 to 20%... and it's going up. If you want to know how to upgrade your level of service this course is for you. Thank you Chris!

    • Benjamin Y

    Very Informative!

    Christopher gets straight to the point with his lectures. Each topic is covered with a great deal of knowledge and precision.

    • Eve Lesage

    No non sense and some great info!

    I'm very excited to have started this course. It's full of logical information that I can apply in my work. I think this class will deliver on it's promise and help me make more money. Loved the human personalities lecture and I think it'll help me deal with my boss and make my clients happier! Thanks for putting it together. Eve

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