Learning Russian cuisine with recipes from Chef Viktor!

Learn easy and quick to cook delicious Russian and European dishes . Everyone will be able to prepare quickly and easily
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  • Lectures 16
  • Length 1 hour
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 4/2016 English

Course Description

Want to learn delicious and easy recipes? Want to impress your friends and loved ones? Surprise dishes that will surely meet rarely to cook these dishes will be simple, easy and fun, and you can even arrange with guests a fun evening of cooking Russian dishes, and then dine together. 

Then, when you cook basic meals it will be possible to move on to more complex dishes, and most importantly you will be ready for it.

The course covers some of the most basic and famous dishes of Russian cuisine. Knowing these dishes you will arrange a dinner in a Russian restaurant, but arrange it yourself, like some cool chef. 

Working together we can easily make your breakfast, lunch or dinner is excellent. 

The course is designed for any person with any skill in cooking. Even a child will be interested to participate in cooking.

What did you learn from the course and what skills will receive:
- The ability to cook Russian dishes
- Will get acquainted with the history of Russian cuisine
- Get easy recipes "pancakes", "borsch", "pork" Russian meat salad "Mimosa" and Russian drink "Mors"
-Get the secrets of getting unforgettable taste.

What are the requirements?
- Desire to learn and passion
Starting bit of kitchen knowledge and skills
Desire to make an unusual breakfast, lunch or dinner
- A simple and easy list of ingredients 
- Basic set of kitchen items that is on any kitchen

What will I take from the course?
55 min video lectures and more hours of content
Learn a few recipes of pancakes
An easy way to cook borsch
 How easy to prepare a hot meat dish called "pork"
 How easy to cook simple and tasty salad called "Mimosa"
 Learn a bit of history of Russian dishes 
 Easily and accurately understand that to prepare the meals described in the course do not need complicated kitchen appliances
 Understand what may be composed of Royal dinner

Target audience
- People who want to cook, learn new things, ranging from people with almost no skills in the kitchen to experienced cooks
- From the teenager to the pensioner

What are the requirements?

  • Desire to learn and passion
  • Starting bit of kitchen knowledge and skills
  • Desire to make an unusual breakfast, lunch or dinner
  • A simple and easy list of ingredients
  • Basic set of kitchen items that is on any kitchen

What am I going to get from this course?

  • The ability to cook Russian dishes
  • Will get acquainted with the history of Russian cuisine
  • Get easy recipes "pancakes", "borsch", "pork" Russian meat salad "Mimosa" and Russian drink "Mors"
  • Get the secrets of getting unforgettable taste

What is the target audience?

  • People who want to cook, learn new things, ranging from people with almost no skills in the kitchen to experienced cooks
  • From the teenager to the pensioner

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Introduction to Russian cuisine
Introduction to Russian cuisine
01:16
Section 2: Recipes and history Russian cuisine
Lection #1 - Hystory of Russian panckakes
00:44
The process of cooking Russian pancakes
09:30
Recipe of Russian panckakes
Article
Question about Russian panckekes
1 question
Lection #2 - Hystory of Russian soup Borsh
01:18
The process of cooking Russian soup - Borsh
13:27
Recipe of the most popular Russian soup
Article
Question about Russian soup
1 question
Lection #3 - Hystory of Boiled pork
01:27
Thе process of cooking Boiled pork
09:12
Recipe of traditional Russian meat - Boiled pork
Article
Question about Boiled pork
1 question
Lection #4 - Hystory of salad Mimosa
01:15
The process of cooking salad Mimosa
12:29
Recipe of unusual Russian salad - Mimosa
Article
Question about salad Mimosa
1 question
Section 3: About supply of Russian dishes
Lecture about supply of Russian dishes
Article
Section 4: Bonus lection
Bonus lection - Recipe of Russian berry drink!
02:36
Recipe of Russian berry drink
Article
Question about Russian berry drink
1 question

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Instructor Biography

Roman Yudin, Cook, lecturer in the school of survival, fitness

My name is Roman Yudin, I am an aspiring chef and instructor in school of survival. Also i’m the author of my own methods of fitness. At the moment I am a student in one of Russian universities, and in my spare time i learning how to professionally cook a variety of dishes. I really love fond of Russian cuisine . On weekends I teach at the school of survival. I love to teach , to share experience and knowledge with people, my motto is "I learned it, so you can"

Instructor Biography

Mr Viktor Maltsev, Instructor of udemy, chef, author, coach, traveller.

  My name is Viktor Maltsev, it is difficult for me to describe the nature of my employment , but hard not because I don't know what I want from life and what i can do, but because I can and I want a lot... And, most importantly, I realized that skills and knowledge should be shared. And my broad knowledge in the field of cooking, history and culture of different countries, methods of survival, in this complex, but all of us loved world I am passing and want to pass on to my students.
   I was born April 16, 1984 in Siberia in the geographical center of Russia and the whole of Eurasia continent in the Krasnoyarsk city, here I was in high school and was graduated from the University. Since childhood I was interested in cooking, preparation of various delicious dishes. In 4 years I cooked my first dish, of course with mom’s help, but I participated in every stage of cooking. To this day I remember the smell of pies and pancakes which were prepared by mother and grandmother.
   I grew up, went to University while working evenings and nights as a bartender in the best restaurants. Without special cooking education I learned from the apprentice turned to the chief. Life is diverse and trained as an engineer in chemical technology I got a good job with the opportunity to travel the world. I opened in my hometown school of survival in the modern world, but never forgotten and will not forget about cooking. Anywhere in the world in any country I try to go to the chefs in the kitchen and learn something new, because everyone can teach, and I share my knowledge.

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