Learn to cook Italian's Panzerotti

the best way to learn how cook the traditional italian's fried panzerotti
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  • Lectures 7
  • Contents Video: 33 mins
    Other: 1 min
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 4/2015 English

Course Description

This course is great because you will learn the traditional way to cook italian fried panzerotti.

What is the panzerotto ?

Panzerotti originated in central and southern Italy, especially in Apulia. They are small versions of the calzone or closed pizza, but produced with a softer dough. The most common fillings are tomato and mozzarella, but spinach, mushrooms, baby corn, and ham are often used. Another filling is onions stir fried in olive oil and seasoned with salted anchovies and capers, a seasoning that, mixed with bread, is also used in Apulia for stuffed bell peppers.

You will cook two kind of panzerotti :

mozzarella and tomato + mozzarella and meat

I really hope that you will like them

What are the requirements?

  • when you eat the panzerotti, make sure you have the cold beer

What am I going to get from this course?

  • At the end of the course you will be able to cook the traditional panzerotti

What is the target audience?

  • The course is recommended for all those who love Italian cuisine

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

The course, the panzerotti and me
Preview
01:04
Section 1: Panzerotti
Ingredients
1 page
The dough
Preview
05:20
The balls
Preview
03:20
The seasoning
Preview
07:50
The half moon
08:10
The frying
07:03

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Instructor Biography

Ciao sono Francesco,

sono nato a Bari ridente città del sud Italia.

Ho imparato ad apprezzare i sapori dei piatti tipici del Sud Italia sviluppando una grande passione per la cucina e per i prodotti freschi della mia terra.

Sono specializzato nella preparazione della pizza,dei panzerotti,rosticceria,primi piatti tipici con pasta fresca .

Con la mia famiglia tra cui mia sorella e mio fratello abbiamo una pizzeria osteria nel centro storico di bari capoluogo della Puglia dove prepariamo piatti tipici pugliesi e la famosa pizza italiana.

Prepariamo quasi tutti i nostri piatti tipici con prodotti di agricoltura biologica.

Ho frequentato un corso di sommelier dove ho conosciuto la cultura dei vini, ed ho imparato ad associare pietanze come primi di terra e di mare con vini più pregiati che ci offre la nostra regione.

A completare il mio profilo ho frequentato la scuola alberghiera e il caparbio lavoro svolto nella ristorazione da quando ero un ragazzino, che da una 'cultura' di base sulla cucina tipica pugliese.



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