Thai Cooking Class with Chef Kae
4.2 (18 ratings)
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Thai Cooking Class with Chef Kae

A Thai cooking class in your home with Chef Kae. Learn about proper Thai cooking ingredients and recipes for Thai food.
4.2 (18 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1,889 students enrolled
Created by Kae Alexander
Last updated 11/2015
English
Current price: $10 Original price: $20 Discount: 50% off
4 days left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1.5 hours on-demand video
  • 9 Articles
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • You will learn to cook several well known Thai dishes
View Curriculum
Requirements
  • Safe and clean cooking environment
  • A seasoned wok is recommended
  • Mortar and pestle for crushing peppers, etc.
  • Good quality cookware and utensils
Description

Learn to cook Thai dishes. Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Kae, was formally trained as a chef in Bangkok and Chiang Mai, at two world class Thai resorts. You will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare each dish.

  • This course is for cooks of all levels who enjoy Thai food
  • Learn to cook with authentic Thai ingredients
  • These are dishes that you can cook at home, without high heat and a wok
  • Most dishes only take a few minutes to prepare
  • This is a starter course for some of the most popular Thai dishes

Courses are in English with a few in native Thai language as well

Finding the right Thai ingredients can be a challenge for some people who do not live in more urban areas. We have added resource areas on our website where you can find and order Thai ingredients, cooking accessories, etc. for delivery to your home. Look for Chef Kae on the web or Thai Life USA (Thai language)

Who is the target audience?
  • Anyone who enjoys cooking and/or eating Thai food
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Curriculum For This Course
17 Lectures
01:34:09
+
Introduction to Thai Cooking
1 Lecture 01:04
About Thai Cooking and Cuisine
01:04
+
Pad Thai - A Traditional Thai Favorite
2 Lectures 11:02

Pad Thai Recipe Ingredients
00:29
+
Thai Sweet and Sour Salad with Salmon
2 Lectures 10:34
Thai Sweet and Sour Salad with Salmon
10:05

Thai Sweet and Sour Salad with Salmon Recipe Ingredients
00:29
+
Tom Yum Coconut Chicken
2 Lectures 10:38
Tom Yum Coconut Chicken
09:56

Tom Yum Coconut Chicken Recipe Ingredients
00:42
+
Panang Curry with Beef
2 Lectures 12:23
Panang Curry with Beef
12:03

Panang Curry with Beef Recipe Ingredients
00:20
+
Pineapple Fried Rice
2 Lectures 18:08
Pineapple Fried Rice
17:28

Pineapple Fried Rice Recipe Ingredients
00:40
+
Pad Pak Boong (Morning Glory)
2 Lectures 06:39
Pad Pak Boong (Morning Glory)
06:18

Pad Pak Boong (Morning Glory) Recipe Ingredients
00:21
+
Som Tam - Thai Papaya Salad
2 Lectures 10:32
Som Tam - Thai Papaya Salad
10:13

Som Tam - Thai Papaya Salad Recipe Ingredients
00:19
+
Larb Moo - Spicy Pork Salad
2 Lectures 13:05
Larb Moo - Spicy Pork Salad
12:20

Larb Moo - Spicy Pork Salad Ingredients
00:45
About the Instructor
Kae Alexander
3.7 Average rating
36 Reviews
3,129 Students
3 Courses
Thai Cooking Chef

I was trained as a Thai chef 15 years ago at a first class hotel in Bangkok and later worked as a chef in Chiang Mai, Thailand. I owned and managed several Thai seafood restaurants in the Bangkok region. In 2012, I married my husband, who is American, and we now live in the USA. I have been involved in a successful Thai catering and restaurant business for the past few years but now wish to share my knowledge and love of Thai cooking with my friends and students around the world.