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Learn to cook Thai dishes. Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Kae, was formally trained as a chef in Bangkok and Chiang Mai, at two world class Thai resorts. You will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare each dish.
Courses are in English with a few in native Thai language as well
Finding the right Thai ingredients can be a challenge for some people who do not live in more urban areas. We have added resource areas on our website where you can find and order Thai ingredients, cooking accessories, etc. for delivery to your home. Look for Chef Kae on the web or Thai Life USA (Thai language)
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Certificate of completion.
|Section 1: Introduction to Thai Cooking|
About Thai Cooking and Cuisine
|Section 2: Pad Thai - A Traditional Thai Favorite|
Pad Thai - A Traditional Thai FavoritePreview
Pad Thai Recipe Ingredients
|Section 3: Thai Sweet and Sour Salad with Salmon|
Thai Sweet and Sour Salad with Salmon
Thai Sweet and Sour Salad with Salmon Recipe Ingredients
|Section 4: Tom Yum Coconut Chicken|
Tom Yum Coconut Chicken
Tom Yum Coconut Chicken Recipe Ingredients
|Section 5: Panang Curry with Beef|
Panang Curry with Beef
Panang Curry with Beef Recipe Ingredients
|Section 6: Pineapple Fried Rice|
Pineapple Fried Rice
Pineapple Fried Rice Recipe Ingredients
|Section 7: Pad Pak Boong (Morning Glory)|
Pad Pak Boong (Morning Glory)
Pad Pak Boong (Morning Glory) Recipe Ingredients
|Section 8: Som Tam - Thai Papaya Salad|
Som Tam - Thai Papaya Salad
Som Tam - Thai Papaya Salad Recipe Ingredients
|Section 9: Larb Moo - Spicy Pork Salad|
Larb Moo - Spicy Pork Salad
Larb Moo - Spicy Pork Salad Ingredients
I was trained as a Thai chef 15 years ago at a first class hotel in Bangkok and later worked as a chef in Chiang Mai, Thailand. I owned and managed several Thai seafood restaurants in the Bangkok region. In 2012, I married my husband, who is American, and we now live in the USA. I have been involved in a successful Thai catering and restaurant business for the past few years but now wish to share my knowledge and love of Thai cooking with my friends and students around the world.