Thai Cooking Class with Chef Kae

A Thai cooking class in your home with Chef Kae. Learn about proper Thai cooking ingredients and recipes for Thai food.
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  • Lectures 17
  • Length 1.5 hours
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 5/2014 English

Course Description

Learn to cook Thai dishes. Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Kae, was formally trained as a chef in Bangkok and Chiang Mai, at two world class Thai resorts. You will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare each dish.

  • This course is for cooks of all levels who enjoy Thai food
  • Learn to cook with authentic Thai ingredients
  • These are dishes that you can cook at home, without high heat and a wok
  • Most dishes only take a few minutes to prepare
  • This is a starter course for some of the most popular Thai dishes

Courses are in English with a few in native Thai language as well

Finding the right Thai ingredients can be a challenge for some people who do not live in more urban areas. We have added resource areas on our website where you can find and order Thai ingredients, cooking accessories, etc. for delivery to your home. Look for Chef Kae on the web or Thai Life USA (Thai language)

What are the requirements?

  • Safe and clean cooking environment
  • A seasoned wok is recommended
  • Mortar and pestle for crushing peppers, etc.
  • Good quality cookware and utensils

What am I going to get from this course?

  • You will learn to cook several well known Thai dishes

Who is the target audience?

  • Anyone who enjoys cooking and/or eating Thai food

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.


Section 1: Introduction to Thai Cooking
About Thai Cooking and Cuisine
Section 2: Pad Thai - A Traditional Thai Favorite
Pad Thai - A Traditional Thai Favorite
Pad Thai Recipe Ingredients
Section 3: Thai Sweet and Sour Salad with Salmon
Thai Sweet and Sour Salad with Salmon
Thai Sweet and Sour Salad with Salmon Recipe Ingredients
Section 4: Tom Yum Coconut Chicken
Tom Yum Coconut Chicken
Tom Yum Coconut Chicken Recipe Ingredients
Section 5: Panang Curry with Beef
Panang Curry with Beef
Panang Curry with Beef Recipe Ingredients
Section 6: Pineapple Fried Rice
Pineapple Fried Rice
Pineapple Fried Rice Recipe Ingredients
Section 7: Pad Pak Boong (Morning Glory)
Pad Pak Boong (Morning Glory)
Pad Pak Boong (Morning Glory) Recipe Ingredients
Section 8: Som Tam - Thai Papaya Salad
Som Tam - Thai Papaya Salad
Som Tam - Thai Papaya Salad Recipe Ingredients
Section 9: Larb Moo - Spicy Pork Salad
Larb Moo - Spicy Pork Salad
Larb Moo - Spicy Pork Salad Ingredients

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Instructor Biography

Kae Alexander, Thai Cooking Chef

I was trained as a Thai chef 15 years ago at a first class hotel in Bangkok and later worked as a chef in Chiang Mai, Thailand. I owned and managed several Thai seafood restaurants in the Bangkok region. In 2012, I married my husband, who is American, and we now live in the USA. I have been involved in a successful Thai catering and restaurant business for the past few years but now wish to share my knowledge and love of Thai cooking with my friends and students around the world.

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