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Learn Spicy Indian Recipes and popular recipes of Indian cuisine . Our entire course on Indian Cooking videos will help you take the fear out of learning to make delicious Indian food in a easy and quick way . In today's busy life of a working woman,single bachelors cooking is getting boring as the homemaker doesn't get time out of his working life to go and learn new recipes or take some cooking classes . With this course anyone can learn to cook great and different food than usual food in just 10 minutes through a powerful video .The step by step instruction will help you master the spicy dishes that India has to offer
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Desktop, iOS and Android.
Certificate of completion.
|Section 1: HOT RECIPES|
Ginger Fish strips
Ande ki Curry
Hyderabadi chicken spring rollsPreview
Chicken Baidha roti
Aloo Stuffed Chicken Pakoda
Field beans kebab
Green coconut Paaya
Schezwan Fried Rice
Sorrel leaves Upma
Bottle Gourd Semiya Kheer
Warm Mushroooms Wit
Mint And Coconut Chutney
Pesara Aloo Bonda
This is a most popular chinese dish . A quick
Oil 3 tbs
1.Heat oil in a pan and add mustard seeds, curry leaves, green chillies,
Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast and also lunch.
1. Take bowl of wheat flour, salt, and mix it with water to make a tight dough.
|Section 2: CHUTNEY AND PICKLES RECIPES|
Rosted Tomato Red Chilli & Garlic ChutneyPreview
THOTAKURA TOMATO CHUTNEY
Peanuts Podi or Chutney
RADISH TOMATO CHUTNEY
PEANUT AND TOMATO CHUTNEYPreview
ONION AND COCONUT CHUTNEYPreview
RED CHILLI CHUTNEYPreview
RIDGE GOURD TOMATO CHUTNEY
SPRING ONION BOMBAY CHUTNEY
Brinjal & Red Chilly ChutneyPreview
CARROT AND METHI CHUTNEY
MIX VEGETABLE CHUTNEY
RIDGE GOURD PEEL CHUTNEY
Bottle Gourd Peel Chutney
CURRY LEAVES CHUTNEYPreview
MINT AND COCONUT CHUTNEY
SWEET COCONUT CHUTNEY
RED CHILLI AND TOMATO CHUTNEY
|Section 3: Indian Sweet Recipes|
OATS & STRAWBERRY PUDDING
No BAKE CHEESECAKE
RAGI AND SAGO PAYASAM
OATS AND CARROT PONGAL SWEET
CREAMY COCONUT PIE
BISCUIT CHOCOLATE CAKE
MANGO SPONGE CAKE
SWEET CORN PUDDING
EGG LESS CAKE WITH DRY FRUITSPreview
TOASTED DOUBLE KA MEETA
MOLTEN LAVA CAKEPreview
I came to USA in February 2007 and since then I started trying out variety of Indian restaurants but I was quite disappointed with the Indian food we get here in restaurants. The food was good but was not suitable to my palate which I was expecting the taste we get at back-home in India.
I thought why not to try these dishes at home? I couldn't stop myself trying new recipes at home. I kept on experimenting different recipes and those were turning just perfect! The taste was quite similar to food what we get at back-home in our restaurants. I just loved to try variety of recipes and to my surprise it was turning awesome!.I realized soon after that food is where my happiness and interest lies. I really enjoy when I'm cooking for a party, a potluck, or for a family friends. It was simply divine to see the people enjoying the food and the perfect look of satisfaction on their faces. Almost all started to insist me hey Madhura do something start your blog or your website. This inspired me to start a Udemy Course
Udemy is a platform for me where I would love to share some of those all recipes which I learned and experimented on my husband. My best friend and soul-mate! Mangesh is the person who inspired me to be a better cook. He not only eats what I cook but also my food critic. Thanks to Mangesh, for always encouraging me to do better. The 101% credit for this course goes to him only since he is spending hours and hours working with me.
I am not a chef, but I learned how to cook through years of watching my mom and it will remain in my memory for as long as I live. Because of my mom, my passion for cooking was born. My mom is the person from whom I learnt cooking. She is a great cook. she was always behind me to learn cooking, but i was always saying, 'no not now, may be after marriage'. ( was a spoiled kid :) Finally I started cooking after marriage only. I must say that great cooking can run in your blood! and I must say that my mom's advice worked wonders.
I worked with the bank in USA before taking up my job as a full-time mother and home-maker. I Quit my job because I wanted to spend most of my time with my daughter as I want to bring back my childhood being with her.Thanks