Learn Spicy Indian Recipes
4.7 (5 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
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Learn Spicy Indian Recipes

Learn how to make spicy Indian food quick and in very easy to put together way,simple and so easy to cook.
4.7 (5 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
497 students enrolled
Created by Ragini Singh
Last updated 1/2017
English
Current price: $10 Original price: $200 Discount: 95% off
1 day left at this price!
30-Day Money-Back Guarantee
Includes:
  • 7.5 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Learn about all popular indian spicy food
  • Enjoy Spicy Indian Food at home
View Curriculum
Requirements
  • They should have basic knowledge of cooking and operating cookwares.
Description

Learn Spicy Indian Recipes and popular recipes of Indian cuisine . Our entire course on Indian Cooking videos will help you take the fear out of learning to make delicious Indian food in a easy and quick way . In today's busy life of a working woman,single bachelors cooking is getting boring as the homemaker doesn't get time out of his working life to go and learn new recipes or take some cooking classes . With this course anyone can learn to cook great and different food than usual food in just 10 minutes through a powerful video .The step by step instruction will help you master the spicy dishes that India has to offer

Why you should not give a second thought about taking this course?

  • Popular Indian food and spices will be covered
  • Easy and friendly recipes ( considering Indian spices products available in US/UK)
  • Course will be updated every week with new recipes for Lifetime
  • This is the only course available on and only of its kind on Udemy teaching you Indian food.
  • Almost all types of Indian food will be covered along with time and on the request of students.
  • .Any recipe will uploaded based on learner's request. You don't have to worry;You wont miss anything.
Who is the target audience?
  • Any homemaker,housewife,bachelors :)
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Curriculum For This Course
Expand All 86 Lectures Collapse All 86 Lectures 07:35:51
+
Introduction
1 Lecture 01:19
+
HOT RECIPES
29 Lectures 02:50:48
Ginger Fish strips
05:23


Ande ki Curry
04:42


Chicken Baidha roti
08:22

Peanut Curry
04:31

Chicken Tempura
04:04

Aloo Stuffed Chicken Pakoda
05:16


Chocolate Pie
06:33

Dates Pudding
04:17

Field beans kebab
05:17

Green coconut Paaya
08:22

Shrimp pulao
06:32

Schezwan Fried Rice
07:02

Sambhar Rice
07:38

Sorrel leaves Upma
08:18

Bottle Gourd Semiya Kheer
05:03

Potato Pickle
03:22

Pumpkin Chutney
03:23


CRAB MANCHURIA
06:40

Warm Mushroooms Wit
03:48

Mint And Coconut Chutney
04:15

Pesara Aloo Bonda
06:06

Poha Paramannam
05:10


This is a most popular chinese dish . A quick
and easy recipe for dinner or lunch and flavored with ginger, garlic and
garam masala, making it a delicious Indian style egg rice prepared with
leftover rice.


INGREDIENTS:

Oil 3 tbs
Mustard seeds ½ tsp
Curry leaves(chopped) 1 spring
Green chillies 1-2 nos
Ginger garlic paste ½ tsp
Turmeric powder ¼ tsp
Salt To taste
Carrots(chopped) 1 tbs
Rice(cooked) 1 cup


METHOD:

1.Heat oil in a pan and add mustard seeds, curry leaves, green chillies,
ginger garlic paste, turmeric powder, little salt and saute it.
2. To it add eggs and saute it, cook it and add carrots.
3. Add rice, salt and mix nicely.
4. Now egg rice is ready to serve.

Preview 05:02

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast and also lunch.


Ingredients:
Wheat Flour 2 Cups
Salt Pinch
Oil 5 Tbsp
Eggs 2 No’s
Butter 3 Tbsp
Green bell pepper ½ Cup
carrot ½ Cup
Pepper powder ½ Tsp
Coriander powder ½ Tsp
Paneer (Grated) 1 Cup
Coriander Leaves ½ Cup

Method:

1. Take bowl of wheat flour, salt, and mix it with water to make a tight dough.
2. Then add little oil and mix it again.
3. Keep it aside for resting.
4. Take two eggs in a bowl and just beet it.
5.
Take some butter in a hot pan and add green bell pepper, carrot,
crushed pepper powder, coriander powder and saute it for some time.
6. Now add grated paneer, fresh coriander leaves finely chopped and salt.
7. Mix it properly and transfer it in a plate.
8. Take the dough and roll it on to make big roti.
9. Transfer it on a hot pan to cook. Cook both the sides but just slightly.
10. Apply little oil on both the sides and take it in a plate.
11. Heat some butter on a pan, also add some oil.
12. Pour the egg mixture on it and just spread it.
13. Slow up the flame and top it up with the prepared vegetable stuffing.
14. On this keep the half cooked roti or chapati.
15. Turn it other side slowly.
16. Transfer it on the silver foil and just roll it like this and cover it.
17. Serve it with sauce during breakfast.


Chapati Egg Roll
05:03
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CHUTNEY AND PICKLES RECIPES
27 Lectures 01:42:35

CAPSICUM CHUTNEY
02:57

MINT CHUTNEY
03:33

RADISH CHUTNEY
02:50

GARLIC CHUTNEY
02:39

THOTAKURA TOMATO CHUTNEY
04:49

Peanuts Podi or Chutney
05:07

RADISH TOMATO CHUTNEY
04:09




RIDGE GOURD TOMATO CHUTNEY
03:36

SPRING ONION BOMBAY CHUTNEY
03:29


CARROT AND METHI CHUTNEY
03:01

MIX VEGETABLE CHUTNEY
04:40

GARLIC CHUTNEY
04:38

BENDI CHUTNEY
03:44

TAMARIND CHUTNEY
02:48

RIDGE GOURD PEEL CHUTNEY
04:17

Bottle Gourd Peel Chutney
03:21


SPINACH CHUTNEY
03:02

MINT AND COCONUT CHUTNEY
04:15

SWEET COCONUT CHUTNEY
01:59

RED CHILLI AND TOMATO CHUTNEY
04:34

+
Indian Sweet Recipes
29 Lectures 03:01:09
OATS & STRAWBERRY PUDDING
06:01

No BAKE CHEESECAKE
09:47

RAGI AND SAGO PAYASAM
05:15

POHA LADDU
04:25

OATS AND CARROT PONGAL SWEET
04:15

KAJA
07:53

FRUIT CAKE
07:33

MANGO SHEERA
05:55

CREAMY COCONUT PIE
08:03

ARISALLU
08:30

KAJU SWEET
05:13

CHOCOLATE PUDDING
05:01

CABINET PUDDING
06:52

BISCUIT CHOCOLATE CAKE
06:39

SWEET DUMPLINGS
05:25


MANGO SPONGE CAKE
04:50


MILK CHIROTI
10:32

RAAGI LADDU
05:49

COFFEE MOUSSE
07:27

BREAD CAKE
04:21

CAPPUCCINO CAKE
05:25

UNNIYAPPAM
07:34

SWEET CORN PUDDING
03:57


TOASTED DOUBLE KA MEETA
06:23


About the Instructor
Ragini Singh
4.7 Average rating
5 Reviews
497 Students
1 Course
Indian Chef

I came to USA in February 2007 and since then I started trying out variety of Indian restaurants but I was quite disappointed with the Indian food we get here in restaurants. The food was good but was not suitable to my palate which I was expecting the taste we get at back-home in India.

I thought why not to try these dishes at home? I couldn't stop myself trying new recipes at home. I kept on experimenting different recipes and those were turning just perfect! The taste was quite similar to food what we get at back-home in our restaurants. I just loved to try variety of recipes and to my surprise it was turning awesome!.I realized soon after that food is where my happiness and interest lies. I really enjoy when I'm cooking for a party, a potluck, or for a family friends. It was simply divine to see the people enjoying the food and the perfect look of satisfaction on their faces. Almost all started to insist me hey Madhura do something start your blog or your website. This inspired me to start a Udemy Course

Udemy is a platform for me where I would love to share some of those all recipes which I learned and experimented on my husband. My best friend and soul-mate! Mangesh is the person who inspired me to be a better cook. He not only eats what I cook but also my food critic. Thanks to Mangesh, for always encouraging me to do better. The 101% credit for this course goes to him only since he is spending hours and hours working with me.

I am not a chef, but I learned how to cook through years of watching my mom and it will remain in my memory for as long as I live. Because of my mom, my passion for cooking was born. My mom is the person from whom I learnt cooking. She is a great cook. she was always behind me to learn cooking, but i was always saying, 'no not now, may be after marriage'. ( was a spoiled kid :) Finally I started cooking after marriage only. I must say that great cooking can run in your blood! and I must say that my mom's advice worked wonders.

I worked with the bank in USA before taking up my job as a full-time mother and home-maker. I Quit my job because I wanted to spend most of my time with my daughter as I want to bring back my childhood being with her.

Thanks