Learn how to make authentic Mexican tomato and tomatillo salsa that you can eat and serve like you are in the heart of Mexico. From Spicy to mild, bursting with flavor. This will teach you fundamental and basic salsa recipes.
I show you everything that you need to know about making family recipes from Mexico.
This course is for anyone that wants to have delicious Mexican Salsa.
This is not for anyone that already knows how to make salsa for all occasions.
This is an all purpose salsa. It has a heat of around 5 on a scale of 1 to 10. It goes great with tortilla chips, seafood like shrimp, Breakfast burritos, scrambled eggs.
Looking for some great pico salsa. Then you have come to the right place. This recipe can be adjusted to taste as far as hotness levels go. I like my salsa screaming hot where flames are sparking in the salsa bowl. Others might like it a lot less hot than me and that is ok too. Its a simple adjustment of the recipe when it comes to your peppers that does the trick.
I simply love this on tacos. It is creamy, well balanced, and its like a burst of bright flavor in every bite. This is also a hit on super bowl parties and guess what. It only takes like 3 to 5 minutes to make. Depends on how fast you can de-seed and peel and avocado. Personal best is 12.34 seconds. It use to be 34 seconds, so I have come a long way in the competitive Avocado peeling that only takes place in my head.
This is a salsa that would be for someone that can't really handle the heat with an Italian twist. This is something that is served to young children, but don't let that fool you, it still taste delicious. This goes great in a red pasta dish, on top of fish, on a bruschetta bread as an appetizer (add a little mozzerlla cheese with some minced garlic, put into the oven, and top with this, is a great party app) pizza or a breakfast egg scramble. Remember to let this sit for one hour at room temperature so the flavors will combined and meld together before serving.
On a heat scale of 1 to 10 it is a 0
Oven Roasted Tomato Salsa is one of those salsa's that is sweet and savory in each bite. This one does take a little time since you have to roast your tomatoes in the oven for some time before all the sugars are concentrated. Creating the salsa takes very little time, its just the roasting, roasting, roasting.
If you have never used Sun-Dried Tomato salsa before than you are going to love this. This works great as an appetizer, with pasta, even making a sandwich and want a low calorie, nutritionally dense, tasty spread to replace mayo or mustard. Try this out on a Roast Beef sandwich or as a dip.
On a heat scale of 1 to 10 this is a 1
I know what you might be thinking, ginger and habaneros in a salsa together. Oh you are in for a treat. Maybe... People either love this and can't get enough or hate it. At parties it is about half and half, but the ones that do love it eat the bowl up on me. This will give your taste buds a new kind of thrill.
Learn the simple technique to having roasted shallots for your salsa. Also applies to garlic and onion. Whoo.
Did you know you can increase the flavor and natural sugars just by roasting tomatoes and peppers. This can take salsa to a new level of flavor.
Blackened Tomatos And Peppers gives them a unique earthy, smoky flavor. Defiantly a bonus for a savory flavor profile.
My name is John Mattison. I am a serial entrepreneur. I create music under several genres (play guitar, piano, violin, mandolin, drums, bass, vocals). I tour under name band names like long december rain, John Red many others. I blog and own several websites doing automated affiliated sites, membership sites, and information sites. I am an expert graphic designer, audio design and videographer in adobe photoshop, aftereffects, final cut pro, logic, native instruments to name a few. I am a Youtube partner, Amazon FBA user, Ebay, etsy, audio sound design engineer, session musician, book cover designer, and author. For five years I taught and part owned/managed two martial arts schools before selling them. I like and want to help people live a better, healthier, and more enjoyable life. I suffer from a gluten (wheat) allergy and my Fiance' has hypoglycemia a condition that effects the kinds of foods (no preservatives, no processed foods) that she can eat. I am very much into fitness and nutrition from an early age I became interested in greenhouse gardening, aquaponics, hydroponics, cheese making, wine making, soap making chicken coops, solar panels. I am even worse when it comes to microchips, electronics, and customized one of a kind machines. I can build custom guitar amps, effect pedals out of spare parts from scrap. I hope I can teach everyone something useful and that will apply to there life and situation. From how they can make money either passively with a little work up front, start a brand new business, live gluten free, tour professionally, learn music, songwriting., graphic design, website marketing and creation, etc...
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