Restaurant Crepes You Can Make To Impress Family And Friends

An A-Z guide on creating perfect crepes in your own kitchen. From savory, sweet, and the famous French Suzette Crepe.
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  • Lectures 6
  • Length 34 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 10/2015 English

Course Description

In this course we'll create, together, perfect crepes in your kitchen.

  • French Crepe Suzette an orange liquor infused, buttery lemon crepe, with a flambe' bright orange bourbon rum sauce.
  • Savory basil breakfast crepes wrapped around eggs and spicy sriracha sour cream.
  • Sweet strawberry Whip Cream crepes.
  • Healthy crepes for those on a strict summer diet.

Learn a simple trick to paper thin crepes, testing, batter control, heat fixing, types of pans, storing crepes for get togethers. As you look over my shoulder any fears, doubts, or trouble in creating your own crepe for you, your family to enjoy at home will be taken away. Even if you have never cooked or you burn toast, YOU will be able to create crepes after this course

Start your own Holiday breakfast tradition making crepes together with your husband, your wife, your children, your mom, your dad, your boyfriend, your girlfriend, your close friends. It's tradition in my family that on Christmas morning everyone gathers in the kitchen for Crepes, we each get a turn at seeing who can make the perfect crepe. Some laugh at how bad they burned there crepes, while others are proud of how well there crepe turned out. If they have never made a crepe before, YOU can teach them and give them a lasting memory and a skill. Trust me even if you have never cooked before. You will be a cooking master in their eyes.

Don't worry you can prepare a batch of crepes for everyone ahead of time, like I do and I'll show you how to store and reheat them up, so they taste like they were just made fresh.

So please come "Join me inside."

"I am excited to meet YOU!."

John

What are the requirements?

  • You will need a blender, a pan, a spatula, a stove to cook on, and a desire to learn the fine art of crepe making.

What am I going to get from this course?

  • Create the paper thin crepes from home.
  • Create the classic French Crepe Suzette
  • Know how to make simple breakfast crepes
  • How to store crepes to use later

What is the target audience?

  • If you love to cook, trying to impress friends, family, girlfriends, boyfriends or have never made crepes before this course. is for you
  • You should not take this course if they have made crepes before or French Crepe Suzette.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Introduction
01:23

An Introduction on how to make crepes from John Thomas

Section 2: Crepe Foundation Recipe
04:35

Learn to make a basic crepe. With this fundamental recipe you can create your own version of savior or sweet crepes. This is a foundation recipe that can be adapted or used as is.

This will teach you how to make crepes the easy and fast way. A basic crepe recipe that you can use everyday and throw together a quick meal that will surprise your guests.

3 questions

This is just a quick recap for being successful at crepe making.

06:30

These are the perfect desert crepe recipe to stuff with blueberries, raspberries, strawberries, whip cream, ice cream, chocolate syrup, anything you want. It is a sweet crepe recipe that is sweeter from additional sugar. There is an additional recipe where you can add liquor like (rum, flavored vodka, etc...) or extracts like ( vanilla, orange, lemon, etc..)

08:47

The savory crepe is a great recipe for breakfast, lunch, or dinner. Wrap eggs, sausage, bacon, and create a memorable delicious meal anyone will want to come back and have more of. Best for impressing family and friends or that special someone for breakfast in bed.

03:38

Healthy crepes. Who would of thought you can have a healthy crepe that still taste great. I remember when I first made this recipe for a healthy crepe and was thinking, I bet this isn't going taste very good. But it does. If I am on a competition diet and feel the need to have some crepes without sacrificing my waist line well this is the recipe I turn to. I hope you enjoy it and share with your friends and family.

Section 3: Advanced Crepes
09:08

This is by far the best recipe you will ever make for crepe's desserts. It is bright, moist, tangy, sweet. There is a reason why this is a French classic masterpiece.

Infused with orange juice, lemon, zest, orange zest, orange liqueur, and a flambé' to finish it off. Flambé is where you light the alcohol on fire and creates a caramelization to the alcohol that is almost a nutty Carmel swirl on your tongue when you taste it.

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Instructor Biography

John Thomas Mattison, Graphic Design, Website, Food Blogger, Professional Musician, Audio Engineer, Entrepreneur, Author

My name is John Mattison. I am a serial entrepreneur. I create music under several genres (play guitar, piano, violin, mandolin, drums, bass, vocals). I tour under name band names like long december rain, John Red many others. I blog and own several websites doing automated affiliated sites, membership sites, and information sites. I am an expert graphic designer, audio design and videographer in adobe photoshop, aftereffects, final cut pro, logic, native instruments to name a few. I am a Youtube partner, Amazon FBA user, Ebay, etsy, audio sound design engineer, session musician, book cover designer, and author. For five years I taught and part owned/managed two martial arts schools before selling them. I like and want to help people live a better, healthier, and more enjoyable life. I suffer from a gluten (wheat) allergy and my Fiance' has hypoglycemia a condition that effects the kinds of foods (no preservatives, no processed foods) that she can eat. I am very much into fitness and nutrition from an early age I became interested in greenhouse gardening, aquaponics, hydroponics, cheese making, wine making, soap making chicken coops, solar panels. I am even worse when it comes to microchips, electronics, and customized one of a kind machines. I can build custom guitar amps, effect pedals out of spare parts from scrap. I hope I can teach everyone something useful and that will apply to there life and situation. From how they can make money either passively with a little work up front, start a brand new business, live gluten free, tour professionally, learn music, songwriting., graphic design, website marketing and creation, etc...

Knowledge is power, but greater than knowledge is taking persistent action to fullfill your goals, desires, and dreams.

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