Learn How To Brew Beer At Home In 5 Easy Steps

Beginners step by step guide through the brewing process. Learn with minimal gear and go from grain to glass with class
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  • Lectures 28
  • Length 2 hours
  • Skill Level Beginner Level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 1/2015 English

Course Description

Do you love Craft Beer? Do you like to cook? Master How To Brew Beer At Home In 5 Easy Steps.

  • Learn how to use a boil kettle, fermenting container and bottling bucket
  • Produce 5 gallons of quality home brewed craft beer
  • Master the art of fermentation and proper temperature control
  • Recognize what turns good beer into great beer
  • You WILL gain the knowledge to brew your own craft beer

We go over all of the basics and even little tips and tricks to make your brew day a huge success!

Brewing beer dates back to the 5th century BC. It's the most consumed beverage in the world today. Home brewing has also come a long way. Since it became legal in 1978, the quality of ingredients have become so good that anyone with no prior brewing experience can make outstanding beer right on their stove top! We start you at the very beginning and step you through the easy to understand process of brewing in your kitchen with basic equipment.

  • 28 Lectures
  • 2 Quizzes
  • 2+ Hours of Video Content
  • Pale Ale Recipe (PDF)
  • Equipment List (PDF)

Limited time course discount: 75% off! Normally $99. Enroll today for only $25.

What are the requirements?

  • Nothing is needed before you begin this course except the love of good beer
  • When you're ready to brew, you'll need minimal equipment and ingredients (we will go over this in detail in the course)

What am I going to get from this course?

  • Clearly understand basic brewing concepts
  • Brew a 5 gallon batch of real beer made from water, malt, hops and yeast
  • Understand what yeast does during fermentation
  • Bottle your beer and enjoy with friends

Who is the target audience?

  • Craft beer lovers
  • Beginners with no brewing experience
  • Beginners with no brewing equipment
  • People who want an exact step by step blueprint of the brewing process
  • Not intended for people who have already brewed malt extract beer

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.


Section 1: Introduction And Objectives
What You Will Learn In This Course
Section 2: What's In Beer
Water - The Foundation of Great Beer
Grain - The Backbone Of Beer
Hops - The Flavor And Stability Agent
Yeast - The Magical Microorganism That Creates Alcohol
4 questions

Test your new skills on the ingredients of beer!

Section 3: Pro Brewing Tips
Different Types of Brewing Techniques: Extract vs All-Grain
The Importance of Cleaning and Sanitation
Proper Fermentaion Temperature
Section 4: Equipment
The Brew Kettle: Your little stovetop brewhouse
The Beer Bucket: The dual purpose fermenting vessel and bottling bucket
The Carboy: See your fermenting beer in action
The Hydrometer: It's all about the gravity
Bottling Equipment: The filler and capper
5 questions

Test Your Skill On Brewing Equipment

Section 5: What You'll Need For Your First Brewday
The Beginners Brewhouse
Ingredients List
Section 6: Brewday
Heating Water And Steeping Sprecialty Grains
Mixing In Malt Extract And Adding Specialty Grains
The Boil And Hop Additions
Cooling Your Wort And Transferring It To The Fermenter
Taking A Gravity Reading And Pitching Yeast
End Of Brewday Cleaning
Section 7: Bottling Day
Overview Of Bottling Day
Preparing And Adding Priming Sugar
Transfer from Fermenter To Bottling Bucket
Transfer From Bottling Bucket To Bottles
Section 8: Bottle Opening Day!
Let's Open A Bottle Of The Beer We Brewed Together
Final Comments And Next Course

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Instructor Biography

Adam Ward, Online Instructor

Hello, my name is Adam Ward and I've lived in Los Angeles, California for the past 30 years. I've been an entrepreneur for the past 18 years and have become an expert in the craft of home brewing. Once I tried my first home brewed beer, I was hooked. I quickly moved from stove-top extract brewing to advanced all grain brewing. I've studied the science and the chemistry behind brewing and I love sharing what I've learned with others. I've brewed many different styles with excellent results and experimented with many different ingredients. Brewing is an art as much as it is a science. I've taught several beginning home brewers to step up to advanced brewing and I welcome any questions you may have if something isn't clear. I want you to get the most out of each course and interaction is the best way to learn. Together we both win and you'll learn how to brew!

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