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Coffee Latte Art 101
Rating: 4.5 out of 5(244 ratings)
1,438 students

Coffee Latte Art 101

How to create picture worthy latte art
Created byJason Mundie
Last updated 8/2017
English
English [Auto],

What you'll learn

  • Know the science of milk
  • Steam milk properly
  • Pour latte art hearts
  • Pour latte art rosettas
  • Pour latte art tulips
  • Pour latte art swans
  • Pour latte art wave tulips

Course content

1 section15 lectures44m total length
  • Introduction1:08

    Learn to steam milk to a silky body and pour latte art designs like swans, tulips, roses, and hearts, becoming a master latte artist.

  • What You Will Need4:39

    Identify the essential latte art tools you need, including the steam wand, a dedicated microfiber rack and cleaning rag, a reliable espresso machine, and local dairy milk.

  • Milk Science6:10

    Explore milk science for latte art: fat content, pasteurization, and non-homogenized milks. Use dairy substitutes like almond, coconut, and soy, store milk under 40 degrees, and steam for texture.

  • Milk Science Quiz
  • Proper Milk Steaming6:29

    Explore milk types and safety, from whole milk fat content and pasteurization to the danger zone, homogenization, and master steamy milk mechanics for perfect microfoam and latte art.

  • Milk Temperature2:14

    Steam the milk to about 130 degrees to preserve sweetness, avoiding 140. Use a thermometer or stop when it’s too hot to touch, aiming for 120–130 and smelling sweetness.

  • Milk Steaming Troubleshooting4:16

    Troubleshoot milk steaming by texture and sound: if thin, let it sit to thicken and stir to reincorporate foam; if thick, pour immediately and remove the top layer, then stir.

  • How to Hold Steaming Pitcher1:51

    Learn to hold a steaming pitcher with a relaxed grip as an extension of your arm, maintain a control angle in front of you with elbows for precise latte art.

  • Basics of Pouring Latter Art4:02

    Master latte art basics by pouring with control: start high to slip milk beneath crema, keep tip close to the liquid, and tilt the pitcher to form latte art.

  • Heart Intro1:30
  • How to Pour a Heart1:38

    Learn to pour a heart latte art by guiding steamed milk into the center, building a solid base, and finishing with a thin stream pulled through to form the heart.

  • How to Pour a Rosetta1:25

    Pour a rosetta by guiding milk into espresso, build a base beneath the cremo, then wiggle to curl the rosetta as the cup fills, finishing with a straight pull.

  • How to Pour a Tulip1:32

    Discover how to pour a tulip latte art by centering the stream, swirling milk to form a vase, layering between the center and cup edge.

  • How to Pour a Wave Tulip3:09

    Learn to pour a wave tulip latte art by combining Rosetta and a tool, build a base, and pull through the center to form layered waves.

  • How to Pour a Swan1:23

    Learn to pour espresso into milk and create a swan latte art by building a rosetta, forming wings, then shaping a neck and head with a thin stream.

  • Home Equipment on a Budget2:47

    Learn budget home equipment for latte art, using the Pressey twist and Bellmen stovetop steamer to brew espresso with crema and create impressive latte art at home.

Requirements

  • A desire to learn how to make latte art.
  • Access to espresso and a steam wand to practice

Description

Learn the Ins and Outs of latte art from a seasoned competition barista! Jason Mundie who has competed head to head against two separate world latte art champions and won, shares his secrets on creating latte art. By the end of this course and with a bit of practice you will be able to pour latte art that all your friends, family, and customers will want to take a picture of. 

Who this course is for:

  • Anyone who wishes to learn or improve their latte art