
Learn to steam milk to a silky body and pour latte art designs like swans, tulips, roses, and hearts, becoming a master latte artist.
Identify the essential latte art tools you need, including the steam wand, a dedicated microfiber rack and cleaning rag, a reliable espresso machine, and local dairy milk.
Explore milk science for latte art: fat content, pasteurization, and non-homogenized milks. Use dairy substitutes like almond, coconut, and soy, store milk under 40 degrees, and steam for texture.
Explore milk types and safety, from whole milk fat content and pasteurization to the danger zone, homogenization, and master steamy milk mechanics for perfect microfoam and latte art.
Steam the milk to about 130 degrees to preserve sweetness, avoiding 140. Use a thermometer or stop when it’s too hot to touch, aiming for 120–130 and smelling sweetness.
Troubleshoot milk steaming by texture and sound: if thin, let it sit to thicken and stir to reincorporate foam; if thick, pour immediately and remove the top layer, then stir.
Learn to hold a steaming pitcher with a relaxed grip as an extension of your arm, maintain a control angle in front of you with elbows for precise latte art.
Master latte art basics by pouring with control: start high to slip milk beneath crema, keep tip close to the liquid, and tilt the pitcher to form latte art.
Learn to pour a heart latte art by guiding steamed milk into the center, building a solid base, and finishing with a thin stream pulled through to form the heart.
Pour a rosetta by guiding milk into espresso, build a base beneath the cremo, then wiggle to curl the rosetta as the cup fills, finishing with a straight pull.
Discover how to pour a tulip latte art by centering the stream, swirling milk to form a vase, layering between the center and cup edge.
Learn to pour a wave tulip latte art by combining Rosetta and a tool, build a base, and pull through the center to form layered waves.
Learn to pour espresso into milk and create a swan latte art by building a rosetta, forming wings, then shaping a neck and head with a thin stream.
Learn budget home equipment for latte art, using the Pressey twist and Bellmen stovetop steamer to brew espresso with crema and create impressive latte art at home.
Learn the Ins and Outs of latte art from a seasoned competition barista! Jason Mundie who has competed head to head against two separate world latte art champions and won, shares his secrets on creating latte art. By the end of this course and with a bit of practice you will be able to pour latte art that all your friends, family, and customers will want to take a picture of.