Kosher Cooking Secrets
4.4 (9 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
658 students enrolled
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Kosher Cooking Secrets

Easy to Make Jewish Moroccan Cuisine Complete Lessons. Shabat Cooking: In the Kitchen with Ilana
4.4 (9 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
658 students enrolled
Created by Mr's Ilana Weiler
Last updated 3/2017
English
Price: Free
Includes:
  • 1 hour on-demand video
  • 7 Articles
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Share the real experience of ancient cooking wisdom, as it passed from mother to daughter along the generations. You will learn how to prepare a complete traditional festive Shabat meal; Shabat Moroccan fish, Cholent, Meat, Salads and more.
View Curriculum
Requirements
  • You should own a kitchen and be willing to participate in a "crash course" in authentic "Shabat" meals.
Description

You start to cook with your eyes

My childhood memories are always surrounded by cooking impressions. Whether I ponder about births, marriages, family gatherings or the calming memory of my childhood home. Thinking about my mother, my father or the city I grew up in, food was always an important part to spice, color and enrich our experiences, 

Ethnic cuisine from around the world, blooming in the heart of old Jerusalem, family traditions and signature dishes of "famous" mothers in my neighborhood. I was always fascinated by the rich, colorful environment I was lucky to be born into. 

In my course, I guide you alongside my memories. I will take you through my personal process of cooking the Shabat meals. A process  perfected over the years, cooking for my children, my husband and many of my dear family and friends. 

 You must always cook with your eyes. 

I watched my mother, sister and many others cook throughout the years. 

You are invited to see with your own eyes - cooking a great Shabat feast, couldn't be easier. 

Who is the target audience?
  • This course is for people who want to learn how to cook real authentic Shabat kosher feasts. For you who are looking for the "real deal" family-bounding meals, taught by an original "Yiddishe mame". Authentic food by authentic people of Jerusalem.
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Curriculum For This Course
15 Lectures
01:12:22
+
Introduction
2 Lectures 05:31
Introduction Video
02:11

Personal introduction with Illana - Kosher Cooking Secrets Course Instructor
03:20
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Cholnet - "Hamin"
2 Lectures 11:47
Cholnet - "Hamin"
10:24

Cholnet - "Hamin"
01:23
+
Fennel Chicken
2 Lectures 10:11
Fennel Chicken
09:33

Fennel Chicken
00:38
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Slow Cooked Beef
2 Lectures 12:14
Slow Cooked Beef
11:17

Slow Cooked Beef
00:57
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Fish In The Oven - "Oven Hrayme"
2 Lectures 12:46
Fish In The Oven - "Oven Hrayme"
11:17

Fish In The Oven - "Oven Hrayme"
01:29
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Matbucha - "Cooked Salad"
2 Lectures 16:37
Matbucha - "Cooked Salad"
15:27

Matbucha - "Cooked Salad"
01:10
+
Roasted Bell Pepper Salad
2 Lectures 04:05
Roasted Pepper Salat
03:11

Roasted Bell Pepper Salad
00:54
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Bonus Material
1 Lecture 00:02
Kosher Cooking Secrets Extra Recipes
00:02
About the Instructor
Mr's Ilana Weiler
4.4 Average rating
9 Reviews
658 Students
1 Course
Traditional Jewish - Morrocan Cook :)

I am 59 years old, married with 3 children, based in Israel.
I am  a Holistic-Psychotherapist , and found myself during the last 32 years' since I got married , running a house and a family as well' of course.

Food is one of the basic ways of communication and bonding among human beings- and especially among families. I leared cooking from my mother' who is an excellent cook.She was born in Rabat , Morocco , and she held a Moroccan kitchen.
While preparing so many meals in my life , I leared that I like using simple , easy recipes , that do nor require special equipments , or conditions or even ingredients. `The secret is in the compositions. similar to any other form of art.