Cooking And Kitchen Essentials: Tools For Every Home Chef
4.0 (5 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
526 students enrolled
Wishlisted Wishlist

Please confirm that you want to add Cooking And Kitchen Essentials: Tools For Every Home Chef to your Wishlist.

Add to Wishlist

Cooking And Kitchen Essentials: Tools For Every Home Chef

Teaching the foundations of the good cuisine with project based learning you can eat!
4.0 (5 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
526 students enrolled
Last updated 12/2016
English
Current price: $10 Original price: $20 Discount: 50% off
5 hours left at this price!
30-Day Money-Back Guarantee
Includes:
  • 2 hours on-demand video
  • 2 Articles
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • You will know sanitation, how to pick good food, and how to prepare essential dishes. In sum you will have the tools needed to get day to day cooking accomplished with no fear or trepidation.
View Curriculum
Requirements
  • No kitchen or cooking knowledge is needed however you will need the basic pans, and utensils to start your cooking journey
Description

 Struggle with cooking the basics in the kitchen? Tired of brown eggs and cutting yourself with a knife? We will show you the techniques that chef’s use to create repeatable success. Rob Roath has worked with some of the biggest catering companies and restaurant enterprises in the states. We will tackle everything you need to impress your family, friends and most of all yourself.

Here is a quick look at what this course will cover:

    -Safety in the kitchen

    -How to choose quality fruits, vegetables, and meats

    -Cutting with confidence

    -My pro tips from years in the kitchen

Just imagine making these dishes by the end of our journey:

    -Garlic Guacamole

    -Fresh Mango Salsa

This is just the start of your journey chef. Look for our other courses that will enrich your playbook and expand what you can prepare with mastery. Welcome to Foodie Cooking School.

Who is the target audience?
  • This course is for anyone that is looking to get a firm foundation on the essential skills of the home chef.
Students Who Viewed This Course Also Viewed
Curriculum For This Course
33 Lectures
01:55:41
+
Introduction and icebreaker
1 Lecture 02:57

Time to get to know one another. I tell you a bit about me and I encourage you to post to the boards about yourself and a kitchen nightmare story.

Preview 02:57
+
Kitchen Sanitation and Safety
1 Lecture 09:10

It is critical to know the rules of the road when it comes to food. It can taste great and still be dangerous of not properly handled. I know this is not the most exciting thing to learn, however stick with me and we will learn how to make all your food safe. 

Preview 09:10
+
Proper Hand Washing Proceedure
1 Lecture 00:28

Just a quick example of what proper hand washing should look like. 

Preview 00:28
+
How To Pick Good Vegetables
1 Lecture 14:57

The key to any great food is the ingredients we put into it. We walk through some key things to look for in some popular fruits and vegetables. 

How to pick quality fruits and vegetables
14:57
+
How To Pick Good Meats And Fish
3 Lectures 26:21

With most things in life there is an assortment of jargon that needs to be learned. We go over some for cooking so you know what it means and how it can impact your food. 

Meats Introduction And Definitions
09:35

We go over the cuts and common cooking techniques for beef, lamb, and chicken. Using the correct cut with the proper cooking method is half the battle. 

Meat Cuts
10:43

Fish is tackled here as a separate matter. We go into some terms as well as proper handling of the product.

Fish Terms And Proper Handling
06:03
+
Kitchen Tips: Wisdom From Years In The Kitchen
4 Lectures 03:11

Ever have your potatoes turn brown? We have the fix for you. 

Kitchen Tips: How To Prevent Potatoes From Rusting
00:40

Quick hacks are the mainstay for any kitchen worker. We cover one that can speed up your processing of herbs like cilantro and parsley. 

Kitchen Tips: How To Cut Herbs
01:05

There is nothing worse than getting chili residue in your eye. I can attest from personal experience. Here is a cool tip to alleviate this. 

Kitchen Tips: How To Get Chili Heat Off Your Hands
00:28

Ever wonder why chefs can cut onions without issue? I saw you the hack we used in the kitchens. 

Kitchen Tips: Never Cry While Cutting Onions Again
00:58
+
Kitchen Gadgetry: Tools Of The Kitchen And How To Use Them
3 Lectures 11:21

As this is a beginning cooking course I wanted to give you an idea of the tools of the trade and what they would be commonly be used.

Kitchen Gadgetry: Tools Overview
08:06

We quickly go over what the paper products are in the kitchen and give you some tips along the way.

Kitchen Gadgetry: Common Papers And How To Use Them
02:41

We show you the peeler we love as well as another one that you most likely have never seen.

Kitchen Gadgetry: Various Types Of Peelers
00:34
+
Knives And Their Uses
2 Lectures 07:02

If there is an essential tool of the kitchen to master it would be the knife. With that said there are many different types that are used for specialized purposes. We look into that quickly here. 

Kitchen Knives: Various Knives And Their Uses
03:29

You can really look pretty professional if you sharpen your knife with a steel. Well I never really mastered that so I show you how the mere mortals do it.

Kitchen Knives: Sharpening
03:33
+
The Prep Kitchen: Cutting Fruits And Vegetables
11 Lectures 27:09

Cantaloupe can be a tricky fruit to deal with. I show you how I did it when I was a prep cook in a salad bar. Cutting items 2 hours a day can gleam some cool tricks.

The Prep Kitchen: Cutting Cantaloupe
04:04

Cutting down hard vegetables presents unique issues. I show you how to deal with this slippery problem.

The Prep Kitchen: Cutting Carrots
01:33

We present a couple of different ways to cut down long items like chives and green onions. 

The Prep Kitchen: Cutting Chives
01:24

The mango has quite a unique secret inside. We show you what it is as well as how to dice it with a quick hack.

The Prep Kitchen: Cutting Mango
02:40

Avocados are a main stay for anything Mexican. I show you a quick hack on how to deal with this quickly and with no mess. 

The Prep Kitchen: Cutting Avocados
02:53

There is a real quick and easy answer for cutting tomatoes and not smashing them along the way. We show you what this magical tool is. 

The Prep Kitchen: Cutting Tomatoes
03:08

I am not sure who actually loves to cut these vegetables, however I show you a quick way to deal with them so you can move on to other cutting tasks.

The Prep Kitchen: Cutting Onions
01:42

We go over how to peel quickly and effectively as well as common cuts. 

The Prep Kitchen: Peeling And Cutting Potatoes
03:49

Julienne and chiffonade cuts can really made things look really pro. We show you how to do this with kale however this method could be done with just about any flat leafy green. 

The Prep Kitchen: Julienne and Chiffonade Kale
01:50

Breaking down chili can really take some time. We present a quick fire method to get them chopped and seeded in no time. 

The Prep Kitchen: Cutting Jalepenos
02:40

Who needs a juicer when you have a fork around right? We show you a cool hack to get juice out of any citrus with a common utensil. 

The Prep Kitchen: Juicing Limes
01:26
+
Challenge: Mango Cha-Cha Salsa
3 Lectures 07:36

Here is the recipe for the mango salsa for you to have when you try to prepare it.

Recipe: Cha-Cha Mango Salsa
00:00

It is more important for me to show you why I do what I do as much as how. That way you can create your own recipes using my methods. The approach videos give you the insight into the dish. 

Challenge: My Approach To Mango Salsa
03:58

For your first challenge we tackle mango salsa. Pull up your sleeves and get going. Don't forget to post your pictures to the boards. 

Challenge: Mango Cha-Cha Salsa
03:38
1 More Section
About the Instructor
Chef, author, and food blogger foodiecookingschool com
4.0 Average rating
5 Reviews
526 Students
1 Course
Chef, author, and food blogger/critic bestfoodiespots.com

Teaching foodies worldwide how to cook delicious dishes. Even if you do not know how to cook we will get you cooking like a chef soon enough. Wow your guests with fantastic cuisine. Rob Roath is a chef, author and food blogger. He has worked for some of the top catering companies in Denver like Epicurean and Three Tomatoes. Created recipes for Wild Oats and was a corporate pantry developer for Macaroni grill. No matter your skill he will show you how to use ingredients and the perfect wine to create awesome experiences.