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Welcome to Japanese Vegetarian Cooking by Tsubaki Cookery!
In this course you will learn how to make main dishes, side dishes and desserts. This course contains 8 recipes where I will show you step by step how to make the dishes. I will tell you about the ingredients that we are using and how you can substitute them if you can’t find them. I will also give you tips and ideas on how to make variations of the dishes or how to adjust it to different kind of diets. There is a PDF file with information about the dishes and the recipes that you can download to follow the videos.
The main focus is vegetarian healthy food but of course you don’t need to be vegetarian to join!
This course is mainly for those of you who are new to Japanese food. After the completed course you will have new dishes to impress your friends and family with.
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|Section 1: Introduction|
Yumi is currently working as health consultant and therapist. She has a passion for cooking and a firm belief that through healthier food it is possible to achieve a better life style. This course is an attempt at sharing her love for Japanese vegetarian cooking
This is another soup which you make out of ingredients which have been introduced in previous lessons. It is simple and won’t take long to make. And if you don’t eat eggs don’t worry I will let you know what you can use instead.
|This soya sauce is very convenient to have ready in your fridge. It goes well with loads of dishes and salads. You can also have it with non-Japanese dishes too. Simple and yummy!|
This dessert is very easy to make and even easier to eat! Kinako is roasted soybean flour and is the main ingredient for this dessert. You will learn how to make these round cookies in this lesson.
In this lesson you will learn how to make daikon radish patties. They always look impressive but you’ll see how easy it is to make them.
In this lesson you will learn how to make dashi (soup stock) and miso soup; one of the most essential parts of a Japanese meal. I will introduce the ingredients and their nutritional benefits. After that I will show you how to make miso soup and tell you about different variations and alterations.
This side dish has just a few ingredients. Its main ingredient is the seaweed called hijiki. In this lesson you will learn how to make this nutritious dish and I will talk about the benefits of Hijiki. I will also let you know what other seaweed you can replace it with.
In this lesson you will learn how to make sushi rice and inarizushi. I will let you know which different fillings you can use. This sushi is very tasty and you will find out how to make it by yourself!
|Everybody loves chocolate so why not make your own with green tea! This dessert is very tasty, it has different steps and you will have to follow instructions carefully to make the perfect chocolate.|
Yumi has several years of experience in teaching Japanese cooking. She has a passion for cooking and a firm belief that through healthier food it is possible to achieve a better life style. She has always loved travelling, exploring and learning different cultures and cuisines. Her style of cooking is as well as traditional Japanese dishes but also inspired by different cuisines.
Yumi has been practicing several traditional healing arts for over 10years as well.