Japanese Cooking Class: 10 Easy To Make Recipes from Japan
4.5 (3 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
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Japanese Cooking Class: 10 Easy To Make Recipes from Japan

A Japanese cooking class made easy. Learn how to make Japanese main dishes, side dishes and soups.
4.5 (3 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
833 students enrolled
Last updated 6/2016
English
Current price: $10 Original price: $20 Discount: 50% off
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Includes:
  • 1 hour on-demand video
  • 1 Article
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What Will I Learn?
Cook simple and easy authentic Japanese dishes.
Use some basic Japanese cooking techniques.
Know the different uses of Japanese cooking ingredients.
View Curriculum
Requirements
  • Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.
Description

Course Description

In this course, you will be presented with 10 easy to make Japanese dish recipes. It includes a combination of main dishes, side dishes and soups. These recipes are

  • Simple
  • Delicious
  • Healthy

These are recipes that your family and friends will love and that you'll want to continue to prepare for them over the coming months.

The lectures in this lecture are in English. Each lecture has three parts. The first part of the lecture presents the 7 steps in making the dish. The second part is the cooking video. The last part of the lecture are some useful notes and tips for cooking.

At the end of the course is the list of ingredients and recipes for the dishes discussed in the class.

What are the requirements?

  • Basic cooking utensils: pan, knife, chopping board

What am I getting from this course?

  • 10 recipes of simple Japanese dish made easy
  • Make amazing Japanese recipes including the main course, side dish and soup.
  • Make new recipes which you can continually serve at home for the following months.

Who are the target audience?

  • Anyone who wants to learn simple and easy to make Japanese dishes at their home.

Who is the target audience?
  • This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.
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Curriculum For This Course
Expand All 13 Lectures Collapse All 13 Lectures 58:19
+
Welcome to Japanese Cooking Class
1 Lecture 01:17
+
10 Easy Japanese Reipes
11 Lectures 45:34


Gyoza
09:25

Ebi Chili
05:31

Mabu Nasu
04:58

Daigaku Imo
02:19

Anko (Red Bean Paste)
05:37

Clam Miso Soup
01:40

Creamy Kabocha Soup
03:37

Wakame Soup
02:08

Downloadable PDF file for the list of ingredients and cooking procedures of each recipe discussed in the course.

Ingredients and Recipes
11 pages
+
Bonus: Keep Cooking
1 Lecture 00:33
Bonus Lecture: Learn More Recipes
00:33
About the Instructor
Haamalu Limited Liability Company
4.2 Average rating
1,011 Reviews
10,364 Students
120 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Pearl Ishizaki
4.0 Average rating
43 Reviews
4,400 Students
24 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.