Japanese Cooking Class: 10 Easy To Make Recipes from Japan

A Japanese cooking class made easy. Learn how to make Japanese main dishes, side dishes and soups.
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  • Lectures 13
  • Length 1 hour
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 1/2016 English

Course Description

Course Description

In this course, you will be presented with 10 easy to make Japanese dish recipes. It includes a combination of main dishes, side dishes and soups. These recipes are

  • Simple
  • Delicious
  • Healthy

These are recipes that your family and friends will love and that you'll want to continue to prepare for them over the coming months.

The lectures in this lecture are in English. Each lecture has three parts. The first part of the lecture presents the 7 steps in making the dish. The second part is the cooking video. The last part of the lecture are some useful notes and tips for cooking.

At the end of the course is the list of ingredients and recipes for the dishes discussed in the class.

What are the requirements?

  • Basic cooking utensils: pan, knife, chopping board

What am I getting from this course?

  • 10 recipes of simple Japanese dish made easy
  • Make amazing Japanese recipes including the main course, side dish and soup.
  • Make new recipes which you can continually serve at home for the following months.

Who are the target audience?

  • Anyone who wants to learn simple and easy to make Japanese dishes at their home.

What are the requirements?

  • Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.

What am I going to get from this course?

  • Cook simple and easy authentic Japanese dishes.
  • Use some basic Japanese cooking techniques.
  • Know the different uses of Japanese cooking ingredients.

Who is the target audience?

  • This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.


Section 1: Welcome to Japanese Cooking Class
Section 2: 10 Easy Japanese Reipes
Japanese Chicken Curry
Stuffed Peppers
Ebi Chili
Mabu Nasu
Daigaku Imo
Anko (Red Bean Paste)
Clam Miso Soup
Creamy Kabocha Soup
Wakame Soup
11 pages

Downloadable PDF file for the list of ingredients and cooking procedures of each recipe discussed in the course.

Section 3: Bonus: Keep Cooking
Bonus Lecture: Learn More Recipes

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Instructor Biography

Haamalu Limited Liability Company, Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.



Instructor Biography

Having been a new immigrant in Japan, I have discovered and learned a lot of things about this beautiful country.

I manage a small company in Japan with my husband as my business partner. We travel a lot around the country while learning new things and discovering new ways to expand our online business.

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