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In this course, you will be presented with 10 easy to make Japanese dish recipes. It includes a combination of main dishes, side dishes and soups. These recipes are
These are recipes that your family and friends will love and that you'll want to continue to prepare for them over the coming months.
The lectures in this lecture are in English. Each lecture has three parts. The first part of the lecture presents the 7 steps in making the dish. The second part is the cooking video. The last part of the lecture are some useful notes and tips for cooking.
At the end of the course is the list of ingredients and recipes for the dishes discussed in the class.
What are the requirements?
What am I getting from this course?
Who are the target audience?
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Learn on the go.
Desktop, iOS and Android.
Certificate of completion.
|Section 1: Welcome to Japanese Cooking Class|
|Section 2: 10 Easy Japanese Reipes|
Japanese Chicken CurryPreview
Anko (Red Bean Paste)
Clam Miso Soup
Creamy Kabocha Soup
|Lecture 12||11 pages|
Downloadable PDF file for the list of ingredients and cooking procedures of each recipe discussed in the course.
|Section 3: Bonus: Keep Cooking|
Bonus Lecture: Learn More Recipes
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