Start a Killer Restaurant- How to open a Restaurant Course

Learn to a Start A SUCCESSFUL Restaurant Without making costly mistakes that cause 80% of Restaurants to fail.
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  • Lectures 31
  • Contents Video: 1 hour
    Other: 3 hours
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 1/2015 English

Course Description

LATEST: Course Updated Again for September  2016

If you've ever wanted to start your own restaurant — while avoiding the most common mistakes made by newbie and successfully run it by using the secret techniques — then you need to read this page.

“This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Launch A Successful Restaurant Business And Increase Success Rate By Beating the Odds. Even If You Have No Business Experience or Background!"

Dear Soon-to-be Restaurant Owner,

If you are on this page it clearly shows you are also a restaurant enthusiastic like me and want to start a restaurant but the problem is that you don't know how to get started.

Well… the restaurant industry is definitely very profitable industry. It is full with great potential, amazing success and a lot of wealth.

However, you must be aware of the fact that most of the newcomers in restaurant industry just don't get it right and eventually close within a year or sooner… while some restaurant lovers are able to start a restaurant easily, attract the crowd and grow quickly.

Do you know why?

It's simple… because the latter know the insider secrets and what it really takes to start and run a successful restaurant.

And I am please to announce that few months from now; you would be counted among the successful restaurant owners because on this page you are going to learn everything that the successful restaurant owners know about starting a restaurant and running it successfully.

Our “How To Start A Restaurant Course” focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully.

Here's what you will discover inside this course:

  • Learn about everything that is involved in running a restaurant.
  • Revealed five restaurant myths.
  • Find out the truth about the restaurant myths.
  • Uncover the exact reasons why some restaurants fail.
  • Get the scoop on how to design your restaurant one from scratch.
  • Find out the pros and cons of both the franchise and the independent restaurants.
  • Discover how to get your franchise restaurant off to a running start.
  • Learn about the costs involved in buying a franchise, and the hidden fees.
  • Learn about the different kinds of restaurants, from cafés to fine dining

This class will teach you everything you need to know about how to run a successful restaurant, which contrary to popular belief is not as easy as baking apple pie. 80% of all restaurants or food related businesses fail within the first year.

Nothing is kept secret - I reveal all I know ... and as I test even more things, those that are successful are added to the course - at no extra cost to you! This is a course that will continue to grow and grow.

As well as the Udemy 30 day guarantee, you have my personal promise that you will be wowed and delighted by what you'll learn in the next 3 to 4 hours ... and you'll be kicking yourself if you already have a Udemy course and have been missing out on fabulous potential RESTAURANT earnings.

“How To Start A Restaurant Business Following A Profitable System" It virtually covers everything you need to know about opening and starting a Restaurant Business.

However, this course will do it's very best to ensure that that does not happen to you. It will give you all the necessary tools and knowledge to make all your restaurant dreams come true.

Consider these Facts Published by The National Restaurant Association

  • $709.2 billion: Restaurant industry sales.
  • 3.8%: Restaurant industry sales increase in nominal terms.
  • 1.5%: Restaurant industry sales increase in real (inflation-adjusted) terms.
  • 1 million: Restaurant locations in the United States.
  • 4%: Restaurant industry sales share of the U.S. gross domestic product.
  • $1.9 billion: Restaurant industry sales on a typical day.
  • 14 million: Restaurant industry employees.
  • 1.7 million: New restaurant jobs created by the year 2025.
  • 10%: Restaurant workforce as part of the overall U.S. workforce.
  • 47%: Restaurant industry share of the food dollar.
  • Nine in 10: Restaurant managers who started at entry level.
  • Eight in 10: Restaurant owners who started their industry careers in entry-level positions.
  • (Source: National Restaurant Association)

If those Numbers are not inspiring for a future restaurant owner such as your self than I dont know what else will motivate you ;-)

Give yourself a fresh start by enrolling in this life-changing course now. Every moment you delay, you lose out. Simple as that.

However this does not mean that it will not require some serious devotion and hard work on your part. Unfortunately, this class will not make running a restaurant any less difficult in practice, but it will give you the tools for success

As with all my courses:

  • The initial low price will increase shortly - the course is currently $ 145, but will next increase to $ 397
  • You have unlimited lifetime access at no extra costs ever !!!
  • All future additional lectures, bonuses, etc in this course are always free
  • There's an unconditional, never any questions asked full 30 day money back in full guarantee
  • My help is always available to you if you get stuck or have a question - my support is legendary in Udemy.

PSS: Do you really want to be a Restaurant Owner? Do you really want to enjoy a lifestyle that you only dream about now?

PSSS: It will take hard work. It will take perseverance. But if you can honestly answer “Yes" then there is no reason why you can't start building your Restaurant today.

This will be a truly interactive course with additional bonus routines added over the course of the first year, inspired by the feedback from students.

Click the "Take This Course" button, on the top right because every hour you delay is costing you money...Scroll up and Enroll Now!

What are the requirements?

  • Some background in business, cooking and other food related knowledge is of great benefit when taking this course

What am I going to get from this course?

  • How to pick a restaurant concept (theme and/or style) that will help you reach as much of your chosen market demographic as possible
  • How to decide whether you want to own an independent or franchise restaurant (both have their pros and cons)
  • How to choose a lucrative location for your restaurant
  • How to analyze the competition so that you can be competitive in a given market
  • How to develop a well thought out business plan that will lead to success for your restaurant
  • How to establish and stick to a budget for your restaurant
  • How to build and refine a menu that will provide the perfect atmosphere for appetite
  • How to acquire the necessary startup capital to finance your restaurant

What is the target audience?

  • This class is best suited to individuals that are serious about running a restaurant. Regardless of whether it is an independent chef owned restaurant or a franchise

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: How to Start a Restaurant Without Losing Your Shirt
02:34

Restaurant business is very lucrative. Apart from the initial investments that you need to invest it can earn you life long revenues and luxurious life. For excellent and very high results from opening a restaurant business there is a lot of hard work and planning required. Everything needs to be perfectly implemented for gaining high profits. A restaurant business is a safe business with no or little risk. You get what you have invested in a short period of time for sure. Profits can be assured if regularly you are making amendments in accordance with the changing trends. If you have targeted the mass then you will surely enrich benefits. You have to produce good quality services to your customers in order to enjoy the success.

The success of your restaurant business mainly depends on two major things:

  • The quality of services that you provide. If the customers like what you offer to them then they will surely cover to your restaurant again and again.
  • Marketing. The better tactics you will utilize for your restaurant business the more customers you will get. If you are opening a restaurant business then do not forget to market it well.
Five Considerations When Opening your Restaurant
Article
Are Your Really Ready to Open A Restaurant ?
Preview
04:21
Designing Your Dream... From the Appetizers Up
Preview
05:20
4 pages

Driven by a strengthening economy, restaurant industry sales are expected to hit a record high in 2015. According to the National Restaurant Association's 2015 Restaurant Industry Forecast, restaurant-andfoodservice sales are projected to top $709 billion, up 3.8 percent from 2014. In inflation-adjusted terms, industry sales are projected to increase 1.5 percent in 2015. Although 2015 will represent the sixth consecutive year of real growth in restaurant sales, the gains remain below what would be expected during a normal post-recession period. The restaurant industry employs 14 million individuals in one million locations, and remains the nation's second largest private sector employer. The restaurant industry will outpace total U.S. job growth for the 16th consecutive year in 2015, keeping the industry among the economy's leaders in job creation. In the next decade, restaurants will add 1.7 million new positions.

Location Location Location
05:42
Funding Your Dream
Article
07:02

A business plan is the essence of any business. A poor and unrealistic business plan will not earn you any profits. You might be thinking why a business plan for a restaurant is important when everything basically depends on the way things are executed. This report is important because it helps in researching and learning things deeply that are related to restaurants. You can present it to your potential investors or banks for financing. There are a number of other points but now we should concentrate more on how to make a business plan for a restaurant.

Please consider these following components when you are creating a business plan for a restaurant:

  1. Your report must have a brief summary of the entire business plan you have prepared. Such a summary is called executive summary. Most of the investors read only the executive summary for saving time. Therefore it is always advised to give extra effort to this section. Make it very interesting and realistic so that your investor can find no excuse for rejecting your proposal. In this include the name, location, type and form of the restaurant you plan to start. Give market analysis and the potential in the location you have chosen when creating a business plan for a restaurant.
  2. In the section of company description you should mention the legal name of your restaurant, legal issues or deals that are required for finalizing the location. The style of restaurant you plan to build must also be included in this section. The local competition and the population around your location and the other information that you have accumulated should be included in this section.
  3. Market analysis is the section where you analyze the kind of market you are entering in. it basically have 3 sub sections- marketing, competition, and industry. In the industry section you will have to mention about the kind of population you will be targeting. In the section of competition you can mention the competition you will be facing and your most stiff competitors. The ways to promote your restaurants will have to be included in the section of marketing. Thus, this point is considered as one of the main components needs to be carefully reviewed when creating a business plan for a restaurant.
  4. The number of employees you will recruit and the hours you will operate your restaurant are included in the business operation section. Customer service and the quality of products must also be mentioned here.
  5. In ownership and management you have to mention who will be the chairman of the restaurant and who will occupy the executive positions and other important positions of the restaurant.
  6. The entire cost of the business that will be required to run the business and the means of getting it funded should be included in the funding section.

All the above six sections are a must in a business plan of a restaurant. The way you present it matters. You must create the entire report in a very attractive manner and write things in a way it does not bore the person who is reading it. A good business plan is directly proportional to a good successful business.



Refining your Restaurant Concept
05:13
Types of Restaurants.... Pick Your Poison
Article
How to Start a Restaurant Course Reading
38 pages
Section 2: Menu Design
Intro to Menu Design
Preview
01:23
Menu Basics
02:16
Designing Your Dream Restaurant
04:18
Running Your Restaurant
05:28
Promoting Your Restaurant
04:39
Section 3: How to Start A Restaurant Without Losing Your Shirt Bonus Materials
Site Selection and Menu Development Ebook
38 pages
The 4 Most Common Mistakes When Opening a Restaurant
Article
How to Start A Restaurant without Losing Your Shirt Ebook
49 pages
What does it take to create a successful restaurant?
Article
How Hiring the Best Impacts Your Restaurant Marketing
Article
Why Does Next Restaurants Exist?
Article
If I want to become a entrepreneur where do I start?
Article
What is synchronized marketing?
Article
7 Things You Can Do Right Now to Make Your Restaurant Emails More Successful
Article
2016 Restaurant Menu Trends
Article
Restaurant Marketing Ideas for April
Article
Your Restaurant’s Reputation: How to Protect It (with examples)
Article
Food Waste: Problem to profit through menu design
Article
Section 4: Bonus
For Social Media Marketers, Facebook Produces the Best ROI
Article
Starbucks CEO: One Currency Matters Most with the Consumer
Article

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Instructor Biography

Brian Cliette, Digital Growth Marketer, Entrepreneur, Content Creator

With 31 highly-rated Udemy courses published, Brian's mission is simple: to make a difference in your life by helping you succeed in your own online business.

Brian does this through every Udemy course he publishes and through his ongoing availability and support as you take his Udemy courses.

You'll enjoy Brian's lively and encouraging teaching style, which gets right to the point and walks you, step-by-step through his real-world, proven strategies. His many 5 star Udemy course ratings & reviews and student satisfaction ratings reflect this.

Enroll in one of his courses today to speed up your learning online!

So Why are 25,000+ students enrolled in Brian's Udemy courses?

1) He teaches with passion and purpose! Every course is delivered with his students in mind.

2) His courses will help you achieve real results and change your life today!

3) His dedication to Udemy and teaching online. So what are you waiting for? Enroll in one of his courses today to see for yourself!

► Enroll now, achieve more, and live the life of your dreams. ◄

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See my Udemy courses - you too can be doing all of this - and more!

“The guy who takes a chance, who walks the line between the known and unknown, who is unafraid of failure, will succeed."

–Gordon Parks


►Brian Cliette Bio ◄

Meet the Mad Scientist of Digital Greatness.

What do you get when you combine a data geek, a social media master and a marketing connoisseur? You get a mad scientist named Brian Cliette. Brian has been working his brand of magic for more than 10 years, serving the

hospitality and digital media industries with a unique, holistic approach that allows him to see the entire picture, tear it down and rebuild it into something amazing. Brian gets a lot of joy from helping people and companies to be better than they were. He’s a people person, a problem solver, and holds an unusual balance between the analytical and creative sides. After traveling extensively across 47 countries, Brian has built a diverse cache of ways to problem solve and strategize. He strongly believes in a healthy life-work balance, and he helps his clients adjust their practices so their business can work harder—and they can play a bit more.

From SEO and analytics to strategy and life hacking, this multi-faceted entrepreneur brings a lot of passion to the table for his clients. He’s had the honor of working with some of the biggest and brightest companies including Zoom Media & Marketing, The Results Driven Agency,FlySupply com ,Granderson Avenue Interactive, Nternet Candy and Fitzz Com. What makes Brian so good at what he does? He believes in smart risks, identifying the learning opportunities in failure, and taking down the walls of people’s comfort zones.

He has a great deal of respect for ROI and staying on budget. Along with his many talents and capabilities within the digital marketing world, Brian is also an avid and popular public speaker, sharing his experience and knowledge with audiences around the country.

Ready to turn your business into a better version of itself? Get in touch with Brian for a complimentary 10-minute phone consultation. Together, you’ll discover if it’s a good fit, and from there, move forward with a customized, strategic plan.

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