Start a Killer Restaurant- How to open a Restaurant Course
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LATEST: Course Updated Again for September 2016
If you've ever wanted to start your own restaurant — while avoiding the most common mistakes made by newbie and successfully run it by using the secret techniques — then you need to read this page.
“This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Launch A Successful Restaurant Business And Increase Success Rate By Beating the Odds. Even If You Have No Business Experience or Background!"
Dear Soon-to-be Restaurant Owner,
If you are on this page it clearly shows you are also a restaurant enthusiastic like me and want to start a restaurant but the problem is that you don't know how to get started.
Well… the restaurant industry is definitely very profitable industry. It is full with great potential, amazing success and a lot of wealth.
However, you must be aware of the fact that most of the newcomers in restaurant industry just don't get it right and eventually close within a year or sooner… while some restaurant lovers are able to start a restaurant easily, attract the crowd and grow quickly.
Do you know why?
It's simple… because the latter know the insider secrets and what it really takes to start and run a successful restaurant.
And I am please to announce that few months from now; you would be counted among the successful restaurant owners because on this page you are going to learn everything that the successful restaurant owners know about starting a restaurant and running it successfully.
Our “How To Start A Restaurant Course” focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully.
Here's what you will discover inside this course:
This class will teach you everything you need to know about how to run a successful restaurant, which contrary to popular belief is not as easy as baking apple pie. 80% of all restaurants or food related businesses fail within the first year.
Nothing is kept secret - I reveal all I know ... and as I test even more things, those that are successful are added to the course - at no extra cost to you! This is a course that will continue to grow and grow.
As well as the Udemy 30 day guarantee, you have my personal promise that you will be wowed and delighted by what you'll learn in the next 3 to 4 hours ... and you'll be kicking yourself if you already have a Udemy course and have been missing out on fabulous potential RESTAURANT earnings.
“How To Start A Restaurant Business Following A Profitable System" It virtually covers everything you need to know about opening and starting a Restaurant Business.
However, this course will do it's very best to ensure that that does not happen to you. It will give you all the necessary tools and knowledge to make all your restaurant dreams come true.
Consider these Facts Published by The National Restaurant Association
If those Numbers are not inspiring for a future restaurant owner such as your self than I dont know what else will motivate you ;-)
Give yourself a fresh start by enrolling in this life-changing course now. Every moment you delay, you lose out. Simple as that.
However this does not mean that it will not require some serious devotion and hard work on your part. Unfortunately, this class will not make running a restaurant any less difficult in practice, but it will give you the tools for success
As with all my courses:
PSS: Do you really want to be a Restaurant Owner? Do you really want to enjoy a lifestyle that you only dream about now?
PSSS: It will take hard work. It will take perseverance. But if you can honestly answer “Yes" then there is no reason why you can't start building your Restaurant today.
This will be a truly interactive course with additional bonus routines added over the course of the first year, inspired by the feedback from students.
Click the "Take This Course" button, on the top right because every hour you delay is costing you money...Scroll up and Enroll Now!
Not for you? No problem.
30 day money back guarantee.
Learn on the go.
Desktop, iOS and Android.
Certificate of completion.
|Section 1: How to Start a Restaurant Without Losing Your Shirt|
Restaurant business is very lucrative. Apart from the initial investments that you need to invest it can earn you life long revenues and luxurious life. For excellent and very high results from opening a restaurant business there is a lot of hard work and planning required. Everything needs to be perfectly implemented for gaining high profits. A restaurant business is a safe business with no or little risk. You get what you have invested in a short period of time for sure. Profits can be assured if regularly you are making amendments in accordance with the changing trends. If you have targeted the mass then you will surely enrich benefits. You have to produce good quality services to your customers in order to enjoy the success.
The success of your restaurant business mainly depends on two major things:
Five Considerations When Opening your Restaurant
Are Your Really Ready to Open A Restaurant ?Preview
Designing Your Dream... From the Appetizers UpPreview
|Lecture 5||4 pages|
Driven by a strengthening economy, restaurant industry sales are expected to hit a record high in 2015. According to the National Restaurant Association's 2015 Restaurant Industry Forecast, restaurant-andfoodservice sales are projected to top $709 billion, up 3.8 percent from 2014. In inflation-adjusted terms, industry sales are projected to increase 1.5 percent in 2015. Although 2015 will represent the sixth consecutive year of real growth in restaurant sales, the gains remain below what would be expected during a normal post-recession period. The restaurant industry employs 14 million individuals in one million locations, and remains the nation's second largest private sector employer. The restaurant industry will outpace total U.S. job growth for the 16th consecutive year in 2015, keeping the industry among the economy's leaders in job creation. In the next decade, restaurants will add 1.7 million new positions.
Location Location Location
Funding Your Dream
A business plan is the essence of any business. A poor and unrealistic business plan will not earn you any profits. You might be thinking why a business plan for a restaurant is important when everything basically depends on the way things are executed. This report is important because it helps in researching and learning things deeply that are related to restaurants. You can present it to your potential investors or banks for financing. There are a number of other points but now we should concentrate more on how to make a business plan for a restaurant.
Please consider these following components when you are creating a business plan for a restaurant:
All the above six sections are a must in a business plan of a restaurant. The way you present it matters. You must create the entire report in a very attractive manner and write things in a way it does not bore the person who is reading it. A good business plan is directly proportional to a good successful business.
Refining your Restaurant Concept
Types of Restaurants.... Pick Your Poison
How to Start a Restaurant Course Reading
|Section 2: Menu Design|
Intro to Menu DesignPreview
Designing Your Dream Restaurant
Running Your Restaurant
Promoting Your Restaurant
|Section 3: How to Start A Restaurant Without Losing Your Shirt Bonus Materials|
Site Selection and Menu Development Ebook
The 4 Most Common Mistakes When Opening a Restaurant
How to Start A Restaurant without Losing Your Shirt Ebook
What does it take to create a successful restaurant?
How Hiring the Best Impacts Your Restaurant Marketing
Why Does Next Restaurants Exist?
If I want to become a entrepreneur where do I start?
What is synchronized marketing?
7 Things You Can Do Right Now to Make Your Restaurant Emails More Successful
2016 Restaurant Menu Trends
Restaurant Marketing Ideas for April
Your Restaurant’s Reputation: How to Protect It (with examples)
Food Waste: Problem to profit through menu design
|Section 4: Bonus|
For Social Media Marketers, Facebook Produces the Best ROI
Starbucks CEO: One Currency Matters Most with the Consumer
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