Indian Cooking | Combo of Paratha & Thepla

All time favorite Indian Paratha Recipes

Created byAbha Khatri

Last updated 5/2019

Hindi

What you'll learn

Varieties of Indian Parahtas/Theplas

Course content

1 section • 9 lectures • 59m total length

Paneer Pocket Paratha7:31
Paneer Pocket Paratha is very easy to make and healthy paratha. You can prepare it for snack, party, gathering etc.
Aloo Paratha7:21
Aloo Paratha is one of the most popular breakfast dishes of India. It consist of unleavened dough stuffed with a mixture of mashed potato and spices. Usually it served with butter, chutney, or Indian pickles in different parts of northern and western India.
Methi Thepla5:57
Gajar Mooli Paratha | Carrot & Radish Paratha5:29
Palak Paratha | Spinach Paratha5:34
Gur Ki Roti | Jaggery Paratha6:07
During winters season Gur(jaggery) provides warmness as strength to the body. Gur Parantha is tempting as well as nutritious. It's made with jaggery and whole wheat flour.
Moongdal Stuffed Paratha8:52
Paratha from Leftover Palak Paneer Sabji6:21
Gajar Gobi Paratha | Carrot & Cauliflower Paratha6:07

Requirements

Only basic knowledge of Kitchen equipments and Spices

Description

In this course you can learn how to make different types of paratha easily with step by step instructions. These parathas are so famous in India. They are tasty and every Indian family likes and make it on different occasions, time etc. List of Parathas you are going to learn are:

Aloo Paratha
Carrot & Cauliflower Paratha
Paratha from Leftover Palak Paneer Sabji
Spinach Paratha
Paneer Pocket Paratha
Carrot Radish Paratha
Moong dal Stuffed Paratha
Methi Thepla
Gud Roti

Who this course is for:

Hostel Students, Individuals, Housewife, Cooking Passionate