The Glossy Buttercream manufacturing method has been
first-ever invented by G.G.CAKRAFT in Korea,
and patent in South Korea.
Do not copy or reproduce the contents of this video
Glossy buttercream is a buttercream optimized for making flowers.
Glossy Buttercream has glossiness with softer texture than any other existing creams.
Its beauty is that it gives a more realistic, natural look to the sculpted flower and stable shape of flowers.
The uniqueness of G.G.CAKRAFT’s ‘Glossy ButterCream’ method is that it is highly resistant to high temperature, whereas, typical butter creams are very sensitive to high temperature.
It is also very easy to handle that it is a perfect cream for even beginner cake decorators as well.
**This Glossy Buttercream is an Italian meringue based butter cream manufacturing method. What you can learn from this video is how to make a buttercream with a glossy, shiny texture.
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G.G.CAKRAFT is a professional cake decorator with a passion for decorating and teaching all about cake! G.G.'s videos are great for beginners, intermediates and professionals cake Designer. G.G.is The President Of Republic of Korea Flowercake Association.
You can see some of G.G.'s cakes over on her instagram & Facebook page, see the links on the left. We hope you enjoy your learning experience with G.G.CAKRAFT
G.G. has also YouTube channel.
Have a great cake time with her