How To Make Sushi With Sushi Express
4.0 (8 ratings)
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How To Make Sushi With Sushi Express

How To Make Sushi Quickly & Easily In 60 Minutes or Less
4.0 (8 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1,012 students enrolled
Created by Gabriel Both
Last updated 2/2016
English
Current price: $10 Original price: $65 Discount: 85% off
1 day left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1.5 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What Will I Learn?
How to make delicious sushi in 60 minutes or less
How to cook sushi rice to perfection every time
Why sushi was originally created and where it came from
The incredible health benefits of sushi and its main ingredients
Why you should always add wasabi and ginger to your sushi and benefits of both
How to easily avoid common risks that could send you to the hospital
Which types of fish to avoid to reduce the risk of heavy metal & mercury buildup in your body
Different types of fish, seafood, vegetables and other ingredients you didn't know about
How to make delicious sauces to drizzle on your sushi or dip pieces in
How to substitute white rice with more healthy bases and different types of sushi wrappings you can use
How to make different types of sushi rolls, including classic styles, western styles, and experimental styles
How to make california style rolls without the mess
How to make and add Delicious complementary dishes to add to the side of your sushi meal
What the best tools and equipment are that you need to make your sushi
How to master holding and using chopsticks like a pro in 6 easy steps
and much, much more...
View Curriculum
Requirements
  • You'll need access to a kitchen (obviously!)
  • You'll need a rice cooker or a regular cooking pot with a lid
  • You'll need a rice spoon or regular spoon
  • You'll need a sharp fish knife and serrated/non-serrated paring knives
  • You'll need a sushi rolling mat
  • You'll need plastic gloves, plastic wrap and a few clean kitchen towels
  • You'll need a bowl, at least 4 large plates and chopsticks
  • You'll need access to a grocery store or japanese/chinese store for some ingredients
  • You'll need access to sushi grade fish if you choose to go RAW
  • You'll need 1 to 2 cutting boards
Description

Do you love sushi? Want to learn how to make sushi yourself and:

  • Save $100’s or $1000’s per year & eat sushi more often?
  • Treat your friends & family and get them begging for you to make more for them?
  • Discover the possible risks of sushi that if you don’t learn how to easily avoid can send you straight to the hospital?
  • Make delicious sushi rolls from a variety of classic, western and experimental types?
  • and much, much more…

If you answered yes to any of these questions, this course is for you.

Hi, my name is Gabriel, and I’ve been making sushi for over 15 years and eating it since I was 3 years old. I’m very passionate in sharing this information with you so you can learn how to make your very own sushi in less than 60 minutes from rice bag to chopstick.

You’ll be able to look over my shoulder and up close while I show you step-by-step how to easily & quickly roll your own sushi.

This course is a comprehensive guide which also includes also a section on the history of sushi, health benefits, tools needed, and even side dishes that go well with your meal. It’s unlike other courses which just shows you how to make it. Yes, this is the full meal deal.

This course will pay for itself in no time, in savings, winning friends through their tummies, and best of all, being able to eat it any time you want, as much as you want!

Sign up now, and you could be making amazing sushi for your next meal!

Who is the target audience?
  • If you love to eat sushi and want more of it
  • If you are interested in making your own sushi
  • If you want to expand your cooking skills with a new cuisine
  • If you want to impress your lover, partner, friends, or family with delicious food
  • If you want to save money on expensive sushi restaurants or takeaway
  • Sushi, especially raw fish is NOT recommended for young children, pregnant women, or if you are sick. Consult with your healthcare professional for advice.
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Curriculum For This Course
Expand All 17 Lectures Collapse All 17 Lectures 01:35:47
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Free Lectures
2 Lectures 05:17

Introduction to Sushi Express and the outline of the course, what you will learn.

Preview 03:58

Meet Gabriel Both, your sushi instructor.

Preview 01:19
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Start Here
15 Lectures 01:30:30

Learn about the health benefits of sushi and the benefits of the various ingredients

Preview 05:21

Discover why wasabi is always added to the side of your sushi meal.

Why Add Wasabi?
03:59

Discover why ginger is always added to the side of your sushi meal.

Why Add Ginger?
03:32

Discover the possible risks of eating sushi if you don't follow these tips.

Risks of Sushi
07:53

Learn about all the different types of common fish and seafood you can use in your sushi rolls.

Types of Fish & Seafood
04:34

Learn about all the different types of fresh vegetables you can use in your sushi rolls.

Types of Vegetables
03:29

Learn about the different types of wrappings you can use to wrap your sushi rolls in.

Types of Wrappings
02:06

Learn the secret weapon tools you'll need in your kitchen to make amazing sushi every time.

Tools of the Trade
06:41

This is a step-by-step guide how to make sushi. Look over my shoulder to see how it's made.

Sushi Express Live Demo - Step-by-Step Guide How To Make Sushi
17:51

Learn some of the classic, western, and experimental sushi roll recipes that you can make.

Sushi Recipes
16:29

Some delicious sauce recipes that you can use with your sushi or side dishes.

Sushi Sauces
05:14

Learn about some of the dishes you can add to your sushi to make a complete meal.

Dishes To Complement
07:09

Learn how to use chopsticks like a pro in 6 quick easy steps.

How To Use Chopsticks Like a Pro
00:59

This Only Takes 30 Seconds To Do...
02:11
About the Instructor
Gabriel Both
3.6 Average rating
43 Reviews
5,306 Students
5 Courses
Information Marketer & Entrepreneur

My name is Gabriel Both, a passionate information marketer & entrepreneur who loves sharing his unique knowledge with you through the medium of online courses.

I've had first-hand experience in many different areas of life & business including Instagram Marketing, Juicing, & creating powerful Vision Videos. That's why I have created courses in each of these subjects.

With Instagram, I was able to generate lots of free, targeted leads and build an email list using certain strategies I will show you in that course.

After experiencing a severe health issue, I discovered how to improve my health through juicing. I've been juicing ever since for over 2 years and have helped hundreds of people to improve their lives & health through the miracle of juicing.

When I first created my vision board, I discovered the power of video, music and several other personal development technologies, that when combined, helped me to create my first Vision Video that helped me change my life in amazing ways. I even was able to attract my soul mate before I turned 24 using some of these techniques!

I look forward being able to help improve your life!