How to Make No Knead Dinner Rolls

Conquer homemade dinner rolls once and for all with foolproof step by step recipes and video tutorials.
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  • Lectures 12
  • Length 1 hour
  • Skill Level Beginner Level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 4/2016 English

Course Description

Are you looking for a way to bake fresh homemade bread without a bread machine?  Maybe you've always wanted to try your hand at bread baking, but don't want to invest in an expensive stand mixer.

With a few basic ingredients and simple tools that you probably already have, you will be baking dinner rolls that taste like you've been baking for years even though its your first time.  

At the end of this course you will be able to confidently bake homemade dinner rolls to share with friends and family. 

How will it feel to finally be able to contribute something homemade to your kids' school bakesale?

In the course We’ll go over:

  • basic tools and ingredients you need to start baking bread at home.
  • how to test your yeast to make sure it is alive and well.
  • how to mix your dough the easy way, without kneading it.  
  • AND 3 different ways to shape your dinner roll dough.

I created this course for the home baker who wants to learn how to bake bread without having to buy any fancy equipment or hard to find ingredients. 

In the course, you will find video lessons that show you in detail what your dough should look like every step of the way. There is also a downloadable recipe book, tools guide and an ingredients guide.

You can complete this course in an hour or two and have your first batch of hot, fluffy dinner rolls under your belt this weekend!

If bread baking has been hit or miss for you, or if you've never tried to bake bread at home before, then this is the course for you!

Enroll in the no knead dinner roll course now and amaze your friends & family with delicious and beautiful homemade dinner rolls.

What are the requirements?

  • A bowl, measuring cups and measuring spoons, a mixing spoon and a pan to bake your bread in.
  • A working oven.
  • A pantry stocked with basic ingredients, like flour, yeast and salt.
  • A desire to want to learn how to make fresh, homemade bread.

What am I going to get from this course?

  • Make a basic no-knead dinner roll dough
  • Bake crescent dinner rolls
  • Shape the basic dough into Parker House dinner rolls
  • Gain confidence in their yeast baking skills
  • Create dinner rolls in different shapes for potlucks and bakesales

What is the target audience?

  • This course is meant for beginner bread bakers who want to learn how to bake bread at home without the need for special equipment. In this course, I teach home bread bakers how to bake dinner rolls without kneading. If you have years of professional or hobby bread baking under your belt, then this course probably isn't for you
  • This course is also for people who have attempted to bake bread before but had less than stellar results. If you want to get rid of your fear of yeast once and for all, then this is the course for you!
  • This course is also for people who want to take control of what they are eating and want fresh homemade food without preservatives.
  • If you have very little counter space and want to enjoy fresh bread in your tiny apartment, house or RV, you should take this course.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Welcome to the No Knead Dinner Roll Course
Introduction
Preview
01:44
06:17

In this section, we will go over the tools you need to bake bread at home, plus some tools that are nice to have. 


You can hit up garage sales and thrift stores if you are on a budget.  You can also go to restaurant supply stores for low cost tools, if you have any in your area.  


You can download the PDF tools guide in the resources section and follow along.

Action Item #1
Article
10:47

In this section I'll show you the basic ingredients you need to bake dinner rolls at home. Be sure to download the recipe book in this section and print it out if you like.

Action Item #2
Article
02:57

In this lesson, I'll show you how to test your yeast if you haven't used it in a while.  

Action Item #3
Article
Section 2: Quick Win: No Knead Pan Rolls
07:46

After completing this lesson, you will be able to make an easy dinner roll recipe that takes about 60 minutes from start to finish with only 15 minutes of hands on time!

Section 3: Mixing the Dough
04:09

In this lesson, you will learn how to make the dough that can be shaped into crescent rolls, butter flake rolls (aka fan tans), and parker house rolls.  

Section 4: Shaping the Dough
03:59

In this lesson, I'll show you how to shape the dough in to crescent rolls.  In the resources section, there is a link to a video on how to make almond crescent rolls as well as a link to the recipe for the almond filling.  

Shaping into Butter Flake (Fan Tan) pull apart rolls
03:20
03:47

My grandmother and my great-aunt Daisy were famous for these dinner rolls in their respective states. One bite of these rolls at Sunday dinner and you knew you were loved :)

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Instructor Biography

Kalisha Blair, Chef, baker & course creator helping you win at cooking!

Kalisha Blair is culinary instructor and chef in the DC Metro area. She loves teaching beginners how to cook. She has spent over 15 years in the restaurant industry working for various hotels, country clubs and cafes. 

She is now taking her decades of experience and translating it into online courses that can be accessed by anyone around the globe.

She is a graduate of Johnson and Wales University and has a degree in Culinary Arts as well as a degree in Hotel Restaurant Institutional management.

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