How to Cook Moroccan Tagine Recipes at Home
5.0 (23 ratings)
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How to Cook Moroccan Tagine Recipes at Home

A Tagine Masterclass of 3 Recipes
5.0 (23 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
27 students enrolled
Created by Azlin Bloor
Last updated 8/2017
English
Curiosity Sale
Current price: $10 Original price: $30 Discount: 67% off
30-Day Money-Back Guarantee
Includes:
  • 1.5 hours on-demand video
  • 18 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • You will be able to cook 3 delicious tagines successfully at home: a Chicken Tagine, a Fish Tagine and a Vegan Tagine.
  • You will learn how to cook couscous at home without a traditional steamer, and how to use it in other recipes, not just with tagines.
  • You will learn how to season and care for your tagines, glazed and unglazed.
  • You will pick up so many hints and tips on cooking North African recipes.
View Curriculum
Requirements
  • This course is suitable for people with no cooking experience and also for the experienced cook.
  • This course is suitable for beginner, intermediate and advanced levels.
  • Students do need to have access to a kitchen with at least one cooking hob.
  • Students will need to have in this kitchen at least 1 saucepan and 1 ladle.
Description

Welcome to How to Cook Tagines at Home!

You will be cooking 3 Tagine Recipes!

This course is designed and structured for easy understanding and use.

My purpose in putting together this course is to help you create delicious and authentic Moroccan tagine recipes at home.

I'll show you just how easy it is! We'll be learning to cook:

  • Chicken Tagine with Potatoes, Carrots and Apples
  • Fish Tagine with Potatoes
  • Vegan Tagine of Okra, Tomatoes and Onions


PLUS bonus lectures on 

  • how to season tagines and other claypots
  • how to cook perfect couscous without a couscous steamer
  • how to make liquid saffron

Each course is broken down for ease of use.

You get a minimum of 3 lectures for each recipe, that includes:

  • Intro
  • Ingredients
  • How to Cook the recipe
  • And any other relevant details

Along the way, as always, I'll share with you hints and suggestions for the recipes. 

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

Get your aprons on!

Who is the target audience?
  • Anyone who loves to cook.
  • Anyone who wants to learn about Moroccan cooking.
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Curriculum For This Course
17 Lectures
01:19:38
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Introduction to How to Cook Tagines at Home
2 Lectures 04:59

Welcome to "How to Cook Tagines at Home"! 

By the end of this class, you will be experts at making 3 delicious tagine recipes - with or without tagine pots!

Along the way, you will pick up lots of important hints and tips about cooking with tagines and Moroccan cooking. 

You will also receive free bonus lectures, including how to cook perfect couscous at home without a couscous steamer as well as learn how to season an unglazed tagine before using it.

Have fun and let's get cooking!

Lin xx

Preview 03:43

Remember, any questions, leave them in the forum or send me a private message here on Udemy.

Also, all recipes and methods come with a downloadable resource in Word and PDF.

Preview 01:16
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Specialist Tools Needed for this Course
1 Lecture 03:28

A quick look at the specialist tools that students will need in this Tagine cooking class: tagines and diffusers. However, as I explain in the lectures, students can still cook tagines recipes without a tagine pot.

Preview 03:28
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Chicken Tagine with Potatoes, Carrots and Apples
4 Lectures 17:28

Let's take a look at the ingredients we'll need to make our Chicken Tagine with Potatoes, Carrots and Apples

Preview 02:30

Students will be able to make chermoula, this North African marinade and also understand how it's used and how it can be personalised.

How to Make Chermoula, a Moroccan Marinade
02:36

Let's marinate the chicken portions with our chermoula.

Marinating the Chicken for the Chicken Tagine
02:05

Step by step tutorial on how to cook our Chicken Tagine.

Cooking the Chicken Tagine
10:17
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Fish Tagine with Potatoes
4 Lectures 19:44

An introduction to our Fish Tagine with Potatoes Lecture. This tagine is highly aromatic with a touch of tang.

Preview 02:13

A quick look at the ingredients we will be using for the "filling" of our Fish Tagine and Potatoes recipe.

Ingredients for Fish Tagine
02:27

A look at yet another chermoula recipe, this one is highly aromatic. Students will learn to make a different chermoula (marinade) by the end of this lecture. They will also appreciate and understand that there is no one single chermoula recipe and how easy it is to play with the ingredients.

Aromatic Chermoula For Fish Tagine and Potatoes
02:32

Let me walk you through on how we cook this Fish Tagine with Potatoes.

Cooking Fish Tagine
12:32
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A Vegan Tagine of Okra, Tomatoes and Onions.
3 Lectures 16:39

This lecture introduces the students to what this Vegan Tagine recipe is all about and we also take a look at the ingredients needed to cook it, including the making of yet another chermoula (marinade).

Preview 05:37

A quick tutorial on how to make speedy caramelised onions to top the vegan tagine.. Student will be able to make these onions easily on their own.

Cooking Quick Caramelised Onions for our Vegan Tagine
01:54

Step by step tutorial on cooking our Vegan Tagine of Okra, Tomatoes and Onions.

Cooking the Vegan Tagine of Okra, Tomatoes and Onions
09:08
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Bonus Lectures
3 Lectures 17:20

By the end of this bonus lecture, students will be experts at cooking couscous for themselves, and have an idea on how to use it, besides serving it with tagines.

How to Cook Perfect Couscous Without a Couscous Steamer
08:29

This bonus lecture will teach students how to make liquid saffron, getting the most out of this expensive spice.

How to Make Liquid Saffron
02:10

A quick walkthrough so students will know how to season a brand new, unglazed tagine and also how to care for their tagines.

How to Season and Care for Your Tagines
06:41
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Quick Quiz on How to Cook Tagine Recipes
0 Lectures 00:00
Tagine 101 Test
5 questions
About the Instructor
Azlin Bloor
5.0 Average rating
81 Reviews
1,102 Students
4 Courses
Chef, Culinary Instructor, Writer

I'm a Chef and Culinary Instructor, born and raised in Singapore in a family as multicultural as the United Nations! This cultural mix, together with many years of study, has given me a rare depth of knowledge and expertise in a very wide range of cuisines and cultures, in particular: Middle Eastern, South East Asian and British cooking.

With a few detours along the way, I have been living in the UK for about 20 years.

With three successful cookbooks to my name, including an Amazon number one bestseller, I am now focusing on my own range of handmade spice mixes and home delivery gourmet meals.

Over the last 4 years, I have produced, hosted and also cooked on many live food shows via YouTube Livestream, that also featured cooks and chefs from around the world.