Welcome to How to Cook Tagines at Home!
You will be cooking 3 Tagine Recipes!
This course is designed and structured for easy understanding and use.
My purpose in putting together this course is to help you create delicious and authentic Moroccan tagine recipes at home.
I'll show you just how easy it is! We'll be learning to cook:
PLUS bonus lectures on
Each course is broken down for ease of use.
You get a minimum of 3 lectures for each recipe, that includes:
Along the way, as always, I'll share with you hints and suggestions for the recipes.
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
Get your aprons on!
Welcome to "How to Cook Tagines at Home"!
By the end of this class, you will be experts at making 3 delicious tagine recipes - with or without tagine pots!
Along the way, you will pick up lots of important hints and tips about cooking with tagines and Moroccan cooking.
You will also receive free bonus lectures, including how to cook perfect couscous at home without a couscous steamer as well as learn how to season an unglazed tagine before using it.
Have fun and let's get cooking!
Let's take a look at the ingredients we'll need to make our Chicken Tagine with Potatoes, Carrots and Apples
Students will be able to make chermoula, this North African marinade and also understand how it's used and how it can be personalised.
Let's marinate the chicken portions with our chermoula.
Step by step tutorial on how to cook our Chicken Tagine.
An introduction to our Fish Tagine with Potatoes Lecture. This tagine is highly aromatic with a touch of tang.
A quick look at the ingredients we will be using for the "filling" of our Fish Tagine and Potatoes recipe.
A look at yet another chermoula recipe, this one is highly aromatic. Students will learn to make a different chermoula (marinade) by the end of this lecture. They will also appreciate and understand that there is no one single chermoula recipe and how easy it is to play with the ingredients.
Let me walk you through on how we cook this Fish Tagine with Potatoes.
This lecture introduces the students to what this Vegan Tagine recipe is all about and we also take a look at the ingredients needed to cook it, including the making of yet another chermoula (marinade).
A quick tutorial on how to make speedy caramelised onions to top the vegan tagine.. Student will be able to make these onions easily on their own.
Step by step tutorial on cooking our Vegan Tagine of Okra, Tomatoes and Onions.
By the end of this bonus lecture, students will be experts at cooking couscous for themselves, and have an idea on how to use it, besides serving it with tagines.
This bonus lecture will teach students how to make liquid saffron, getting the most out of this expensive spice.
A quick walkthrough so students will know how to season a brand new, unglazed tagine and also how to care for their tagines.
I'm a Chef and Culinary Instructor, born and raised in Singapore in a family as multicultural as the United Nations! This cultural mix, together with many years of study, has given me a rare depth of knowledge and expertise in a very wide range of cuisines and cultures, in particular: Middle Eastern, South East Asian and British cooking.
With a few detours along the way, I have been living in the UK for about 20 years.
With three successful cookbooks to my name, including an Amazon number one bestseller, I am now focusing on my own range of handmade spice mixes and home delivery gourmet meals.
Over the last 4 years, I have produced, hosted and also cooked on many live food shows via YouTube Livestream, that also featured cooks and chefs from around the world.