How To Bake A Cake: Victoria Sponge - Introduction Lesson

Learn how to bake a classic victoria sponge cake in 30 mins. Wow your friends and family! We make it quick and simple.
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  • Lectures 8
  • Contents Video: 31 mins
    Other: 6 mins
  • Skill Level Beginner Level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 10/2014 English

Course Description

This Victoria Sponge baking course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world and be able to confidently create some wonderful cakes. This is our test course just to see how it is received.

The course is broken into different lecture segments which cover

  • Equipment
  • Ingredients
  • Making the Cake
  • Making the Cake icing
  • Assembling the Cake

The course comes with a PDF download of the Victoria sponge recipe and step by step instructions.

You will enjoy this course if you are keen to learn how to bake or just want to learn more!

What are the requirements?

  • A working oven
  • A selection of simple baking equipment
  • Someone who can eat your creations.
  • A selection of ingredients available from all supermarkets

What am I going to get from this course?

  • By the end of the course you will be able to make a wonderful Victoria Sponge Cake.
  • By the end of this course you will feel more confident in the kitchen
  • You will understand the ingredients and techniques needed in order to create a classic sponge cake.
  • You will be able to use the course handout to recreate a wonderful sponge at home!

What is the target audience?

  • Novice bakers
  • Anyone who would like to become more confident in baking
  • Anyone who likes cake!

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Introduction to Victoria Sponge
00:47

Welcome to the course!

Course Instructions PDF
6 pages
Equipment
05:42
04:41

A look at the ingredients you will need...

11:03

We look at how to mix all your ingredients together..

02:01

Now we all our mixture to the oven...

05:37

How to fill and finish your cake...

01:07

Now you have some experience why not learn how to bake some more cakes!

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Instructor Biography

Rachel Reynolds, Baker & Consultant

I ran a successful bakery called Blueberry Hill for many years, where we designed and supplied cakes to both private clients and the retail market including Harrods, Wholefoods and Selfridges.

I have a passion for food, esp baking and decorating, and love teaching.

You can see my career history alongside a selection of the Blueberry Hill work on my linked in profile.

Instructor Biography

Robert Brown, Founder of demojive

I have a masters degree in fine art from the university of arts London.

As a designer I have advanced experience with photoshop, illustrator, flash, aftereffects, as well as web design with html/css.

I also have extensive business experience, I am the founder of animation agency demojive In the last two years I've scripted and directed around two hundred explainer/sales/demo videos at demojive.

I also have experience in digital marketing setting up ppc, seo and social campaigns for various clients, and I also have experience with ui/ux design, web analytics and conversion optimisation.

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