
Learn quick, easy, and delicious ground meat microwave recipes, including Chinese-inspired dishes like Fen-Phen tofu, all prepared in under ten minutes for the family.
Prepare Mapo tofu using ground meat in a microwave recipe designed for busy papa, delivering a quick, flavorful dish.
Discover how to make mapo tofu in the microwave: drain tofu and cut into cubes, mix soy-ginger-garlic-oyster sauce, then cook ground meat with sauce and cornstarch, finish with green onions.
Discover quick microwave techniques to cook shumai using ground meat, perfect for busy households seeking fast, flavorful meals.
microwave shumai blends ground meat with egg, carrot and garlic scapes, wrapped in shumai wrappers, cooked in the microwave with water in the bowl, served with soy sauce and vinegar.
Master a quick tan tan pasta prepared in the microwave using ground meat, offering a practical, time-saving approach for busy home cooks.
Explore a tan tan pasta dish with ground meat over noodles, flavored with garlic, ginger, green onions, and carrot; microwave in stages with a sesame sauce of cornstarch and sake.
Discover quick microwave ground meat meals inspired by Japanese flavors, featuring simmered daikon and bottle gourd with miso for busy papa.
Simmer daikon and bottle gourd with miso ground meat in a Japanese style dish, microwaving to soften the daikon and cook with garlic, ginger, and carrot.
Master a microwave meat loaf using ground meat with carrot and garlic scapes, designed for busy papa. Enjoy a quick, flavorful meal.
Mix onion, garlic, ground meat, egg, panko, and ketchup; layer over bacon-lined pan with Okinawa carrot and garlic scapes, microwave 8 minutes at 600 watts, rest 10 minutes, and slice.
Welcome busy papas (busy mamas are welcome too!) to this new cooking class. You've landed to the right course if what you want are easy, delicious and quick meals.
If you are looking for a cooking course with recipes that will surprise you, then this one is for you. It features several Chinese-inspired dishes such as tantan pasta, mapo tofu and shumai - all cooked in a microwave oven. The cooking time for the dishes are guaranteed less than 10 minutes - faster and easier than you might think.
In all of my cooking classes, this is the course where I have enjoyed most making. That's why I'm sure you'll have fun trying the recipes at home.