Wine Savvy with Palate Press will take you from vine to table. From an Ivy League Ph.D. in Chemistry to The Best Young Sommelier in America, the lecturers will teach you what's in the bottle, and how to order the right bottle at that important client dinner.

This course will teach you the major (and some of the more interesting minor) red and white wines of the world, the science in the bottle and wine aromas and flaws, the secrets of wine stores and wine professionals, and wine in the restaurant. It will give you a newfound confidence in your exploration of the wine world, whether you're trying to find the right bottle for dinner or trying to pair food and wine on a date.