Fundamentals in Culinary Knife Skills
5.0 (2 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
5 students enrolled
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Fundamentals in Culinary Knife Skills

Learn to cut the right way with professional chef's knives. A guide to learn proper cutting techniques.
5.0 (2 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
5 students enrolled
Last updated 6/2017
English
Current price: $10 Original price: $40 Discount: 75% off
5 hours left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1 hour on-demand video
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • 1. Hold and handle a chef's knife safe and secure. 2. Knows the terms of a chef's knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster.
View Curriculum
Requirements
  • You need a cutting board and knives. I will explain in the Lecture.
Description

Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines. 
Knife skills are more complex as shown on youTube. Learn it the right way and without pain.
In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families.
It also will help you to find a job easier in the hotel and restaurant industry.

Join me now you will get my fully support.

Who is the target audience?
  • 1.Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook. 2. It's good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner. 3. It's also for advanced cooks or chef's who like to see and learn other cutting techniques.
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Curriculum For This Course
15 Lectures
01:10:07
+
Learn the fundamentals in culinary knife skills
14 Lectures 01:10:07

Locomotive Breath
04:46

Motion and Emotion
04:25




Do it Slowly
06:22

The three powerful vegetable
07:57

Why are you Crying?
06:40

You like it deep fried
04:07

Peeled, deseeded, diced
08:10

Shapes
04:58

Aroma pure
05:39

The finale touch
03:25

Good to know before we start (Lecture)
About the Instructor
Philippines Thomas Paul
5.0 Average rating
2 Reviews
5 Students
2 Courses
Certified Culinary Instructor

My name is Thomas, I'm German and work as a culinary instructor here in the Philippines. At UDEMY I like to forward my more than 40 years of experience to students who are interested in the fundamentals in culinary knife skills and may can not afford a culinary education. 

I'm still an active culinary instructor at one of the best culinary schools in the Philippines. More than 500 students graduated in culinary arts and working now all over the world. I love to forward my education to students who are willing to learn and look for a better future. With my training of knife skills, when you complied my course and you are practicing at home. I guaranty that you will find a job easier in the booming hospitality business with your knife skill education.

PS: This is not a cooking show. This is intensive knife skill training.