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Fundamentals in Culinary Knife Skills
Rating: 4.0 out of 5(93 ratings)
579 students
Created byThomas Paul
Last updated 6/2017
English

What you'll learn

  • 1. Hold and handle a chef's knife safe and secure. 2. Knows the terms of a chef's knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster.

Course content

1 section • 15 lectures • 1h 10m total length

  • The Old School2:30
  • Controlling Your Knife4:46

    Learn how to control your knife with safe, deliberate grip and motion, reducing accidents, and practice lifelong skills for aspiring or professional chefs.

  • Get It In Your Blood4:25
  • Skin Off3:13
  • Get The Best Out Of An Orange4:02
  • Bring A Potato In Shape3:53
  • Do It Slowly6:22
  • The Three Powerful Vegetable7:57
  • Why It Makes You Cry6:40
  • Circle Of Life4:07
  • Peeled, Deseeded, Diced8:10

    Learn to blanch tomatoes, then peel, deseed, and dice them with a chef's knife for clean, ready-to-use tomato prep.

  • Shapes4:58
  • Aroma Pure5:39
  • The Finale Touch3:25
  • Good to know before we start (Lecture)

Requirements

  • You need a cutting board and knives. I will explain in the Lecture.

Description

Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines. 
Knife skills are more complex as shown on youTube. Learn it the right way and without pain.
In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families.
It also will help you to find a job easier in the hotel and restaurant industry.

Join me now you will get my fully support.

Who this course is for:

  • 1.Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook. 2. It's good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner. 3. It's also for advanced cooks or chef's who like to see and learn other cutting techniques.

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