French Desserts and Gateaux Cakes
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French Desserts and Gateaux Cakes

Learn how to make french desserts from one of the world's best pastry chefs
New
0.0 (0 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1 student enrolled
Last updated 8/2017
English
Price: $95
30-Day Money-Back Guarantee
Includes:
  • 2 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Make several types of pastry cakes with different types of dough, classical and modern like dacquoise, and fillings like jam, marmalade, namelaka
View Curriculum
Requirements
  • For all levels
Description

In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts. 

Who is the target audience?
  • Anyone who wants to learn how to cook
Compare to Other Pastry Courses
Curriculum For This Course
5 Lectures
01:55:57
+
Introduction to cakes
5 Lectures 01:55:57

Learn what desserts you will be able to make after finishing this course

Preview 00:57

Mix of three textures - lemon cake, coconut dacquoise and passion fruit almond paste - to create succulent cake with exotic notes

Preview 18:51

Delicious and fresh combination of spicy cake with orange coriander jam

Spice cake
24:50

You will learn techniques to make perfect almond sablé dough, marmalade and coconut namelaka

Cacotova pie
29:11

Discover a refreshing dessert with Asian flavors mixed with exotic notes. You will learn how to make sponge with earl grey tea flavor, pineapple comfit, glaze, crumble and mousse. All in one video and one perfect dessert.

Kyoto cake
42:08
About the Instructor
Chefshows by Novikov
0.0 Average rating
0 Reviews
1 Student
2 Courses
Online Cooking School

Chefshows by Novikov is an online culinary school with professional chefs and detailed step-by-step video courses. 

We made an exclusive video course with the Champion of the World Pastry Competition to show you how to make those gorgeous french desserts. Michel Willaume, born in France, is a patissier and chocolatier. He was awarded with a 1st price in New York during the Festival Gastronomique and with the World Champion title in Lyon at the Coupe du Monde de la Pâtisserie. He is known for using traditional french techniques and recipes which he combines with modern ingredients and forms to create traditional french desserts with a twist.