In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts.
Learn what desserts you will be able to make after finishing this course
Mix of three textures - lemon cake, coconut dacquoise and passion fruit almond paste - to create succulent cake with exotic notes
Delicious and fresh combination of spicy cake with orange coriander jam
You will learn techniques to make perfect almond sablé dough, marmalade and coconut namelaka
Discover a refreshing dessert with Asian flavors mixed with exotic notes. You will learn how to make sponge with earl grey tea flavor, pineapple comfit, glaze, crumble and mousse. All in one video and one perfect dessert.
Chefshows by Novikov is an online culinary school with professional chefs and detailed step-by-step video courses.
We made an exclusive video course with the Champion of the World Pastry Competition to show you how to make those gorgeous french desserts. Michel Willaume, born in France, is a patissier and chocolatier. He was awarded with a 1st price in New York during the Festival Gastronomique and with the World Champion title in Lyon at the Coupe du Monde de la Pâtisserie. He is known for using traditional french techniques and recipes which he combines with modern ingredients and forms to create traditional french desserts with a twist.