Italian Romantic Dinner

Impress your guest with authentic dishes by an Italian.
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$25
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  • Lectures 12
  • Length 38 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 2/2015 English

Course Description

My 5 video lessons and on-the-go audio lessons are rich in details, fun to watch or listen to, and drenched in Italian culture.

The class will take you through a four-course meal for two. Step-by-step you'll learn to make a starter (aperitivo), a first course (primo), a second course (secondo), a side dish (contorno) and a dessert (dolce).

Authentic Italian dishes are mostly made with 5 ingredients. Besides mastering an Italian dinner, you'll learn to principles that guide Italian cookery: how to handle garlic and onion in your sauces; how to craft and cook pasta; how to be dose your ingredients, and how to correctly pronounce food and dishes in Italian.

I'll be with you every step of the way. And I won't bore you. The point is not to watch me do everything for hours on end, but to give you well-edited, fun, informative and engaging video lessons that you can replay until you internalize the process. In 20 minutes you will learn how to cook and present a full-fledge Italian romantic dinner that takes 2 hours to make.

Plus, I've also included a podcast of my recipes, which you can listen to while cooking. And don't forget to download my Italian glossary, shopping list with quantities for each ingredient and a converting chart for those who use grams. That way, you buy what you need, and nothing more. All my courses end with a recap on time management in the kitchen to give you the confidence and speed of a real expert.

This course is open to all levels of cooks. And the only requirement for my students is access to a kitchen and a pinch of enthusiasm!

What are the requirements?

  • Must have access to a kitchen. Must know how to turn on the stove. If so, you are ready.

What am I going to get from this course?

  • Roll out fresh pasta, mix Italian cocktails, sauté gourmet meat dishes, braise with wine. In short, make an authentic Italian romantic dinner for two. Six recipes, four courses, in 20 minutes.

What is the target audience?

  • Anybody who is into Italian food. Anybody who is into cooking. Anyone who wants to impress by learning cooking tricks from a real Italian in Italy.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Italian Romantic Dinner - Video Lessons
Welcome to my kitchen!
Preview
01:23
04:12

Aperitivo is Italy's happy hour, a mixed drink that comes with light food. In this lecture students will learn how to create a Mimosa cocktail, accompanied by the famous Italian bruschetta.

Romantic Ravioli from Scratch
Preview
06:45
Quick and Fancy Meat with Prosciutto
03:56
Sweet Sensual Pears...
01:49
Manage your cooking time, and impress your Guest!
01:44
Section 2: Italian Romantic Dinner - Audio Lessons
Introduction
Preview
00:57
Aperitivo
03:58
Ravioli
06:00
Saltimbocca
03:23
Dessert
01:51
Recap
01:54

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Instructor Biography

Fulvio Paolocci, FollowFulvio

Welcome to the kitchen of an Italian from Rome. I've been cooking since age 12. That's when I started splattering my mom's kitchen making pasta of all kinds, from the egg cream and bacon pasta to the delicate spaghetti with clams. At the beginning, some plates went straight into the garbage. Twenty years later, I'm the designated cook for my friends and family. Many say I should open my own restaurant, and maybe someday I will. For now, I want to teach you what I know, the secrets, tips and recipes of real Italian food.

When I'm not sautéing, stirring or serving up my favorite dishes, I'm filming and reporting on food. As you will see in my high-quality videos, I'm a professional video journalist. For the past ten years, I have traveled everywhere in Italy, reporting on Italian cuisine. I ate a lot of it, and learned from the best local cooks.

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