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Welcome to my Filipino cooking class.
Learn to cook Filipino dishes. Start your journey to learning Filipino dishes in this introductory course. In this cooking class, you will learn some simple but popular dishes like adobo, sarciado, menudo, picadillo and many more that you can prepare in minutes.
Filipino dishes doesn't use a lot of special spices so you can follow along with the course using basic ingredients which you probably already have on your kitchen.
The lessons in this cooking class are taught in English. Each lecture has three parts, the first part gives you the 7 steps in making the dish. In this part, I will be telling you the ingredients to make each dish. The second part is the cooking video in were you can see how I actually prepared the dish being taught. The last part of the lecture are useful tips and notes for each recipe. It gives some advice on how you can make the dish being prepared better.
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|Section 1: Welcome|
This is an introduction to this cooking class. In this lecture, I will give you an overview of the course and I will orient you on how the course will be taught. Feel free to download the recipe of the dishes taught in this course here.
|Section 2: Recipes|
Tortang Talong (Eggplant Omelette)
Garlic Butter Shrimp
Chicken and Mushroom Pasta
Chicken Liver Adobo
Fried Pork Chops
Sweet and Sour Meatballs
Sweet and Sour Pork
|Section 3: Bonus: Keep Cooking|
Bonus Lecture: Learn More Recipes
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