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Filipino Food Recipes: Cooking Class for Beginners

Learn to Cook Filipino Cuisine Like a Native Chef. Cooking Class for Beginners.
4.1 (4 ratings)
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906 students enrolled
Last updated 6/2016
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  • 44 mins on-demand video
  • 1 Article
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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Welcome to my Filipino cooking class.

Learn to cook Filipino dishes. Start your journey to learning Filipino dishes in this introductory course. In this cooking class, you will learn some simple but popular dishes like adobo, sarciado, menudo, picadillo and many more that you can prepare in minutes.

Filipino dishes doesn't use a lot of special spices so you can follow along with the course using basic ingredients which you probably already have on your kitchen.

The lessons in this cooking class are taught in English. Each lecture has three parts, the first part gives you the 7 steps in making the dish. In this part, I will be telling you the ingredients to make each dish. The second part is the cooking video in were you can see how I actually prepared the dish being taught. The last part of the lecture are useful tips and notes for each recipe. It gives some advice on how you can make the dish being prepared better.

Who is the target audience?
  • This Filipino cooking class is meant for those who want to learn how to cook popular Filipino dishes. The lectures are made simple so there are no prior cooking experience is required. This course includes the basic recipes.
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What Will I Learn?
Cook authentic and popular Filipino dishes
Use the cooking techniques learned to create own Filipino-style recipe
View Curriculum
  • Cooking Filipino dishes doesn't need a lot of special tools or spices. The ingredients used are basic which you probably might already have on your kitchen.
  • Make sure to have basic cooking tools such as good pan/s, knife, and a chopping board.
Curriculum For This Course
Expand All 14 Lectures Collapse All 14 Lectures 44:45
1 Lecture 01:22

This is an introduction to this cooking class. In this lecture, I will give you an overview of the course and I will orient you on how the course will be taught. Feel free to download the recipe of the dishes taught in this course here.

Preview 01:22
12 Lectures 42:55

Tortang Talong (Eggplant Omelette)

Garlic Butter Shrimp

Chicken and Mushroom Pasta

Chicken Liver Adobo

Fried Pork Chops


Sweet and Sour Meatballs

Sweet and Sour Pork

Nilagang Baka
Bonus: Keep Cooking
1 Lecture 00:34
Bonus Lecture: Learn More Recipes
About the Instructor
4.2 Average rating
902 Reviews
9,406 Students
115 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.



3.5 Average rating
38 Reviews
3,863 Students
21 Courses
Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.

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