Easy Cooking: Make Various Delicious and Healthy Foods
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In this course, you will learn how to cook various delicious and healthy food easily.
We explain the steps clearly and detail. Using ingredients with affordable prices, not using any preservatives at all (because we know that you also will not choose food which contain preservatives). Not using flavor chemicals because we only want to produce a super natural food.
Do think in this course will use many equipment ?
Take it easy! We don't use many equipment moreover in general we will always meet them at home.
In this cooking course video also give information about benefits of the ingredients used in these food, so you don't need to afraid to choose these food. And also I have designed the course to be simple to understand with put the text in each step.
Moreover if you are a beginner who have not enter into the culinary world, I'm sure you can make this food. If you are a super busy person, you also don't need to afraid because to make these food don't need much time, so your time will not be taken up.
The final of making various food will make your dining table become special because you make them PERFECT!
In each section, you will learn the following :
Take this course NOW and feel how LUCKY you to take this course.
Learn and try to cook these various food for your family, people around you and especially YOURSELF!
Not for you? No problem.
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Certificate of completion.
|Section 1: How to Cook Vegetarian Asparagus (Taiwanese Food)|
Introduction to Cook Vegetarian AsparagusPreview
Steps to Cook Vegetarian AsparagusPreview
|Section 2: How to Cook Chicken Katsu (Japanese Food)|
Introduction to Cook Chicken KatsuPreview
Steps to Cook Chicken KatsuPreview
|Section 3: How to Cook Kolak Banana Potatoes (Indonesian Food)|
Introduction to Cook Kolak Banana Potatoes
Steps to Cook Kolak Banana Potatoes
|Section 4: How to Cook Lo Mie Shanghai (Chinese Food)|
Introduction to Cook Lo Mie Shanghai
Steps to Cook Lo Mie Shanghai
|Section 5: How to Cook Perkedel (Indonesian Food)|
Introduction to Cook Perkedel
Steps to Cook Perkedel
|Section 6: How to Cook Sapo Tofu Meatballs (Japanese Food)|
Introduction to Cook Sapo Tofu Meatballs
Steps to Cook Sapo Tofu Meatballs
|Section 7: How to Cook Sweet & Sour Shrimp Special (Chinese Food)|
Introduction to Cook Sweet & Sour Shrimp Special
Steps to Cook Sweet & Sour Shrimp Special
|Section 8: How to Cook Sweet Spicy Tempeh (Indonesian Food)|
Introduction to Cook Sweet Spicy Tempeh
Steps to Cook Sweet Spicy Tempeh Part 1
Steps to Cook Sweet Spicy Tempeh Part 2
|Section 9: How to Cook Hot Sauced Tofu (Chinese Food)|
Introduction to Cook Hot Sauced Tofu
Steps to Cook Hot Sauced Tofu
|Section 10: How to Cook Yellow Spiced Chicken (Indonesian Food)|
Introduction to Cook Yellow Spiced Chicken
Steps to Cook Yellow Spiced Chicken
Cooking Academy is a non-formal teaching institute specialize in cooking and pastries for more than 10 years experience, bases in Indonesia.
Cooking Academy had turned more than 500+ students to professionals since 2004.
Cooking Academy teaches many type of foods, pastries and beverages.
I'm Sarah Sechan as a teacher of cooking field. I have been teaching for 8 years and has made various kind of cuisine from various countries and also teach students about the techniques combine or replace ingredients without eliminating or reducing the taste of food.
Some of Cooking Academy's foods had won many cooking competition in Indonesia.
Now, Cooking Academy has reached more than 800+ students and still growing with many new type of foods, pastries and beverages being created by students.