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Turkish cuisine is one of the best in the world. There are so many meat and vegetable dishes, soups, drinks, and delicious desserts. The Turkish cuisine, which had originated from the blending of the Asian, European, Middle Eastern and African cultures and evolved under the influence of the Seljuk and Ottoman Cuisines over the centuries, offers thousands of various dishes and delicacies. While the food and cooking of Turkey is, inevitably shaped by its diverse geography and climate, it could be said that the country’s turbulent history has also played a key role in shaping the cuisine. Constantly in flux, the culinary traditions embody the many cultures that have had an impact on Turkish life over the centuries. Through this theme and provided Udemy links, you will have the chance to learn about Ottoman - Turkish Cuisine and some its characteristics and about eating habits and the type of food consumed in different regions in Turkey.
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|Section 1: Trailer|
|Section 2: Startes and Salads|
Menemen / Turkish Scrambled EggPreview
Mücver / Pancake with vegetablesPreview
Patlican Salatasi / Eggplant Salad / Baba GanushPreview
Mercimek Koftesi / Lentil Meatballs
|Section 3: Main Courses|
Kağıt Kebap / Paper Kebap
Kabak Dolması/ Stuffed Zucchini