Czech and Slovak Recipes
5.0 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
6 students enrolled
Wishlisted Wishlist

Please confirm that you want to add Czech and Slovak Recipes to your Wishlist.

Add to Wishlist

Czech and Slovak Recipes

Czech and Slovak food at its very best! Try a delicious recipe from the Heart of Europe.
5.0 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
6 students enrolled
Created by David James Ault
Last updated 11/2016
English
Current price: $10 Original price: $95 Discount: 89% off
5 hours left at this price!
30-Day Money-Back Guarantee
Includes:
  • 38 mins on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • COOK a number of different traditional Czech and Slovak dishes
  • KNOW a little bit more about Czech and Slovak cuisine
View Curriculum
Requirements
  • Standard kitchen implements: pots and pans, baking dishes, rolling pin, etc.
  • A willingness to try out the recipes that you have learned in the course
Description

Czech and Slovak Recipes is a fun and easy-to-make recipe course, consisting of a number of delicious traditional dishes from the Heart of Europe.

Just like Babicka used to make !!!

The Czech Republic and Slovakia actually boast an underrated cuisine of simple, but very tasty meals; with many influences from neighbouring Germany, Austria, Poland and Hungary.

Whether you drool over the meat and vegetable feast that is Živánska Pochúťka, enjoy making the extremely fun and filling dish of Bryndzové Pirohy, or succumb to the incredibly tempting Karamelové Šuhajdy, there is literally something for everyone in this Czech and Slovak recipe course.

So why not enrol in the course today and learn a new dish or two from the Heart of Europe.

Who is the target audience?
  • Anyone who has a love for simple, wholesome, tasty food
  • Home cooks who love to try out new cuisines
  • Second and third generation Czechs and Slovaks, who have a yearning for the Old Country
Students Who Viewed This Course Also Viewed
Curriculum For This Course
+
Introduction to the Course
1 Lecture 01:00
+
Slovak Pierogi with Potato and Bryndza (Bryndzové Pirohy)
7 Lectures 19:17


Mashing the Potato
01:52

Preparing the Filling
01:51

Making the Dough
05:22

Forming the Pirohy
04:02

Cooking the Pirohy
04:03
+
How To Make Živánska Pochúťka - A Traditional Slovak Recipe
4 Lectures 08:46

Adding the Ingredients to the Foil
02:20

Cooking Živánska in the Oven
01:44

How to Serve Živánska
02:02
+
Traditional Christmas Cookies from Czechoslovakia
2 Lectures 09:04

Karamelové Šuhajdy (Chocolate Caramel Creams)
04:49
About the Instructor
David James Ault
4.2 Average rating
339 Reviews
14,765 Students
22 Courses
Author, Internet Marketer & Udemy Instructor

My name is David James Ault and I am a British ex-pat living in Slovakia, in the heart of Europe, with my wonderful Slovak wife, our three children and our English Bullterrier, Shaggy.

Having graduated with a BSc (Hons) Degree in European Business, the first part of my career was spent in marketing, especially in the tourism industry, and during that time I completed my Postgraduate Diploma in Marketing, at the CIM.

In 2001, I moved from the UK to Slovakia, where I set up a tourism portal about Slovakia and wrote travel related articles and books. I also began writing my first novel.

At that time I taught English as a Foreign Language, as well as Business English Mentoring, and then in 2005 I started working as a Freelance Translator, before finally setting up my own translation company.

During the last 15 years I have written a number of non-fiction books within a variety of niches and set up a number of successful websites to promote my various interests. More recently, I have also been writing fiction and non-fiction books for teenagers and young adults and, in January 2015, I set myself the goal of becoming a full-time author within the next two years. I am currently creating a series of online courses to impart some of the knowledge I have learned over the years to my students.