Czech and Slovak Recipes is a fun and easy-to-make recipe course, consisting of a number of delicious traditional dishes from the Heart of Europe.
Just like Babicka used to make !!!
The Czech Republic and Slovakia actually boast an underrated cuisine of simple, but very tasty meals; with many influences from neighbouring Germany, Austria, Poland and Hungary.
Whether you drool over the meat and vegetable feast that is Živánska Pochúťka, enjoy making the extremely fun and filling dish of Bryndzové Pirohy, or succumb to the incredibly tempting Karamelové Šuhajdy, there is literally something for everyone in this Czech and Slovak recipe course.
So why not enrol in the course today and learn a new dish or two from the Heart of Europe.
My name is David James Ault and I am a British ex-pat living in Slovakia, in the heart of Europe, with my wonderful Slovak wife, our three children and our English Bullterrier, Shaggy.
Having graduated with a BSc (Hons) Degree in European Business, the first part of my career was spent in marketing, especially in the tourism industry, and during that time I completed my Postgraduate Diploma in Marketing, at the CIM.
In 2001, I moved from the UK to Slovakia, where I set up a tourism portal about Slovakia and wrote travel related articles and books. I also began writing my first novel.
At that time I taught English as a Foreign Language, as well as Business English Mentoring, and then in 2005 I started working as a Freelance Translator, before finally setting up my own translation company.
During the last 15 years I have written a number of non-fiction books within a variety of niches and set up a number of successful websites to promote my various interests. More recently, I have also been writing fiction and non-fiction books for teenagers and young adults and, in January 2015, I set myself the goal of becoming a full-time author within the next two years. I am currently creating a series of online courses to impart some of the knowledge I have learned over the years to my students.