Wu Long Guided Tastings - Dan Cong
What you'll learn
- Specifics of Dan Cong Wu Long Tea
- Terroir of Specific Dan Cong Wu Long Teas
- Dan Cong Wu Long Tea Crafting
- Dan Cong Wu Long Tea Cultivars
Requirements
- No experience needed. For brewing techniques, enroll in our Brewing Class first.
Description
We believe in presenting you with the best quality teas in the world to transport your senses and to show you firsthand all that true tea can be. Our Educational Tea Club is for tea explorers and adventurers, not just tea tourists. Take a dive deep with us in discussions on history, quality, and craftsmanship in ways that allow us to continue to be perpetual students of tea and its history.
Explore the origins of tea and its fascinating history, from ancient China to its global popularity today.
In this course we will focus on the unique characteristics and brewing methods of dan cong wu long teas.
Understand their unique characteristics and brewing methods.
Dive into the intricate process of dan cong wu long tea production, from cultivation and harvesting to processing and packaging.
Discover the art of tea tasting, including proper brewing techniques, using your own senses to evaluate aroma, flavor, and mouthfeel, and understanding the importance of proper brewing.
Immerse yourself in the rich tradition and cultural significance of Chinese dan cong wu long tea while enjoying heirloom Chinese tea cultivars sourced from historically significant terroir and crafted by age-old artisanship.
Shunan Teng, Founder of Tea Drunk guides you through brewing these exceptional dan cong wu long teas that are available for purchase on the Tea Drunk website.
Who this course is for:
- For people who want to deep dive into tea and learn about specific characteristics
Instructor
- 4.8 Instructor Rating
- 42 Reviews
- 1,081 Students
- 13 Courses
Tea Drunk is a producer of the world's most prized teas and a destination for those seeking exceptional tea knowledge.
Your instructor Shunan Teng is known for her relentless in-the-field pursuit of tea knowledge and her work in preserving Chinese tea traditions. She travels to historic tea mountains in China every year to harvest and make tea alongside the heritage farmers. She is an avid educator on tea and has spoken on the subject matter at many companies and institutions including Yale University, Christie’s, Van Cleef & Arpels, World Tea Expo, and Stony Brook University. Teng collaborated with the Metropolitan Museum of Art to execute a temporary Chinese tea house in the museum and is the educator for TED Ed lesson – The History of Tea.