Overview of the learning objectives for the upcoming Grapes 101 and Basic Winemaking lectures.

This lecture provides a concise overview of wine growing and how the various components and characteristics of grapes influence the final character and quality of a wine.

Learning Objectives:

1. Understand what viticulture is and some of the key environmental factors that impact grape growing
   
2. Know the components of the grape and the role each plays in wine making
   
3. Be able to explain the difference between a sweet vs dry wine
   
4. Understand the role of tannins and how to identify them

• What is viticulture?
• What is terroir?
• How does the growing environment impact the final wine?
• What are the components of a grape and how does each contribute to the wine?
• What is a sweet vs dry wine?
• What are tannins and how do they affect the wine?
• How can one learn to identify tannin?

This lecture provides an introduction to the wine production process and discusses some of the key ways in which a winemaker can influence the quality and character of the final product.

Learning Objectives:

1. Understand the key steps in the winemaking process
   
2. Understand some of the differences between modern winemaking and traditional processes
   
3. Be able to explain the role of Oak in winemaking
   
4. Know what is meant by the terms barrel-aged, barrel-fermented, and unoaked wine

• What are the main steps in wine production?
• What is fermentation and why is it important in winemaking?
• What are the advantages of hand harvesting vs mechanical harvesting?
• How does the use of oak in the winemaking process impact the final wine?
• What do the terms barrel-aged, barrel-fermented, and unoaked mean?
• What are some of the ways in which a winemaker can influence the character of a wine?

Summary of key learnings from the Grapes 101 and Basics of Winemaking lectures. Reviewing this document will help to solidify the lessons learned and prepare you for the quiz that follows.

Overview of the learning objectives for the Fundamentals of Wine Tasting lecture.

This lecture explains the key qualities and characteristics of a wine, and how to properly evaluate each.

Learning Objectives:

1. Know how to properly observe, smell, and taste a wine.
   
2. Understand the elements of color, clarity, body, and mouthfeel and how to evaluate each.
   
3. Gain an appreciation for the rich character and complexity of wine.

1. What is the best method for smelling and tasting wine?
2. What can the color of a wine tell me about it?
   
3. What do the terms clarity, body, and mouthfeel mean?
4. How can I tell the difference between a light and full bodied wine?
5. What is the 'finish' of a wine and why is it important?
6. How do I describe the mouthfeel of a wine?

Summary of key learnings from the Fundamentals of Wine Tasting lecture. Reviewing this document will help to solidify the lessons learned and prepare you for the quiz that follows.

Overview of the learning objectives for the White Wines of the World lectures.

Overview of Chardonnay. This lecture includes answers to questions such as:

• Where does Chardonnay originate?
• What does Chardonnay taste like?
• How do Chardonnays from various regions differ from one another?
• What is malolactation fermentation?
• What is the impact of barrel aging Chardonnay?
• What does it take for a wine to be called Champagne?

Overview of Sauvignon Blanc. This lecture includes answers to questions such as:

• Where does Sauvignon Blanc originate?
• What are the best regions for producing Sauvignon Blanc?
• What does Sauvignon Blanc taste and smell like?
• What is Sauternes wine and how is it made?
• What is "noble rot" and how can it benefit wine production?

Overview of Pinot Gris. This lecture includes answers to questions such as:

• Where does Pinot Gris originate?
• Where is Pinot Gris produced today?
• What does the name Pinot Gris mean?
• What are the characteristics of a Pinot Gris wine?
• What type of food pairs well with Pinot Gris?

Overview of Riesling. This lecture includes answers to questions such as:

• Where does Riesling originate?
• What are the best regions for producing Riesling?
• What are the characteristics of a good Riesling wine?
• What is a "terroir-expressive" wine?
• What type of food pairs well with Riesling?

Overview of the learning objectives for the Red Wines of the World lectures.

Overview of Cabernet Sauvignon. This lecture includes answers to questions such as:

• Where does Cabernet Sauvignon originate?
• What are the best regions for producing Cabernet Sauvignon?
• How did Cabernet Sauvignon become so popular?
• What does a Cabernet Sauvignon taste like?

Overview of Merlot. This lecture includes answers to questions such as:

• Where did Merlot originate and where is it produced today?
• What are the characteristics of a good Merlot wine?
• How does Merlot compare to Cabernet Sauvignon?
• How did popular culture influence the fate of Merlot in the United States?

Overview of Pinot Noir. This lecture includes answers to questions such as:

• Where did Pinot Noir originate?
• What makes Pinot Noir difficult to produce?
• What are the characteristics of a great Pinot Noir?
• What are the best regions for producing Pinot Noir?

Overview of Syrah. This lecture includes answers to questions such as:

• What is Hermitage and how is it related to Syrah?
• Where did Syrah originate and where is it produced today?
• What are the characteristics of a Syrah wine?
• Is Syrah the same as Shiraz?
• How does the growing climate impact the character of Syrah?

Overview of the learning objectives for the Storing Wine and Serving Wine lectures.

This lecture teaches how to properly store your wine collection, in order to protect the quality and character of the wine.

Learning Objectives:

1. Understand which wines may benefit from aging
   
2. Know the best temperature and locations for short and long term wine storage
   
3. Understand the correct position for storing wine bottles
   
4. Know how to properly store Champagne and why it differs from other wine

• Do I need to age this wine?
• What temperature should my wine be stored at? Does this differ for short or long term storage?
• What position should wine bottles be stored in?
• How can sunlight impact wine?
• Should Champagne be stored in the same manner as other wines?

Learn the basics of properly serving wine, including answers to the following questions.

1. Learning Objectives:
   
2. Know the correct temperature for serving various types of wine
   
3. Understand the concepts of aeration and decanting, and when to use each
   
4. Know how to choose the optimal wine glasses

After completing this lesson, you will be able to answer questions such as:

• How long should I chill a bottle of white wine?
• Should a red wine really be served at room temperature?
• What is the most efficient way to chill a bottle of wine?
• What type of glasses should I use?
• What does the term aerating mean, and which wines should be aerated?
• What is decanting, and when should a wine be decanted?

Summary of key learnings from the Storing Wine and Serving Wine lectures. Reviewing this document will help to solidify the lessons learned and prepare you for the quiz that follows.

Short wrap up which provides instructions for submitting questions on the course content and making suggestions for future course improvements.