Wholesome Salads for Everyday of the Year
What you'll learn
- Creating high energy wholesome salads as meals that are also great for work lunches
- Pre-cooking high energy wholesome salads as meals that are also great for work lunches
Requirements
- Some basic cooking knowledge but suitable for total beginners
Description
This course will teach you all the basics you need to create delicious healthy salads that will become a staple to your diet plan. Some are fancy and some are great for pre-cooking. If you are into organics and wholefoods, you will find many new favourites in these step-by-step videos that offer you many useful cooking tips.
Who this course is for:
- Suitable for the home-cook
- People who are into fitness and healthy lifestyle
- Busy professionals
- Anyone who wants high energy foods and want to improve their diet and their health
Course content
- Preview02:48
- Preview00:54
- 02:17Carrot and ginger salad with passion fruit and goat cheese
- 02:27Buckwheat Noodle Salad
- 01:53Honey Prawn Salad with mango avocado lime and pumpkin seeds
- 01:53Fennel Orange and Red onion salad with Persian feta
- 02:35Italian Bread salad
- 03:21Caesar Salad
- 01:50Middle Eastern Chickpea Salad
- 04:14Leek with smoked salmon soft boiled eggs and garlic and chive dressing
- 02:35Winter leaf salad with pear and blue cheese
- Preview01:58
- 01:15Radish and cherry tomato salad
- 02:41Avocado, Spinach and asparagus salad with smoked salmon
- Preview02:15
- 01:58Bocconcini capsicum and lentil salad
- 03:25Mixed Bean Salad with Pine Nut Dressing
- 03:06Creamy Potato Salad
- 03:25Potato Salad with Rocket Mustard and Crispy Bacon
- 06:36Potato and Tuna Salad Nicoise
- 02:34Eggplant and parsley salad
Instructor
![Walter Trupp](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.7 Instructor Rating
- 15 Reviews
- 91 Students
- 6 Courses
Cook with one of the best chefs in the Industry.
Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.
Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as MasterChef and My Kitchen Rules contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.
A Complete Learning Experience
You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results. These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.
By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results.
"Dedicated to bringing the chef out in you"
Walter Trupp