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Water Bath Canning for Beginners- Canning Food Safely
221 students
Water Bath Canning for Beginners- Canning Food Safely
Covering the basics to learn Water Bath Canning using current safety guidelines
Created byDom Theresa
Last updated 1/2021
English
What you'll learn
- Water Bath Canning Basics
- Canning safety using current safety guidelines
- Completion of beginner friendly canning recipes including Jam and Salsa
- Getting ready to can for success
- How to store and put away your canning for long shelf life
Explore related topics
Course content
7 sections • 15 lectures • 48m total length
Requirements
- Supplies will be needed for canning including: Water Bath Canner, Canning Jars, Canning Lids, Canning Tools and ingredients.
- A love of learning
Description
Are you wanting to learn Water Bath Canning to make your own delicious canned goods? Learn all this and more by enrolling in the “Water Bath Canning for Beginners”.
Enrolling in this course you will learn the basics of Water Bath Canning to complete two recipes which include making homemade jam and homemade salsa.
You will start off by learning what canning equipment is necessary to master the art of Water Bath Canning. Next, you will move on to learning how to get your canning equipment ready and how to find safe recipes. This will bring you to the completion of your first canned goods, the flavour of your choice, homemade jam.
Then, you will learn step by step how to make homemade salsa and how to store your canned goods.
This course is geared to beginners who haven’t tried canning in the past or for those that have lightly attempted canning. Go ahead and sign up! You will get the support needed to learn this new hobby and in the end you will have delicious canned goods to share with the people you love.
What skills will you learn?
- What basic supplies are needed for Water Bath Canning
- What to watch out for when it comes to purchasing your canning equipment
- How to find safe recipes that follow current safety guidelines
- How to safely Water Bath Can
- Proper storage techniques for your canned goods
At the end of this course you will have gone through the step by step process of Water Bath Canning and gained confidence in your canning ability having completed homemade Jam and homemade Salsa.
Who would benefit from this course?
A beginner who has never Water Bath Canned before
Someone that wants to learn a new hobby
Someone who is conscious of where their food comes from
A gardener who wants to preserve their harvest by canning their goods
Who this course is for:
- Beginners who would like to learn Water Bath Canning
- Health conscious person who wants to produce more of their own foods
- A satisfying new hobby that has a delicious reward in the end