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Keep shoppingWant to start in pizza business? Commercial cooking A to Z
47 students
Want to start in pizza business? Commercial cooking A to Z
Commercial pizza ABC, making pizza, streching pizza, cooking pizza
Created byPovilas Vadeika
Last updated 1/2023
English
English [Auto],
What you'll learn
- Pizza flour and gluten
- Elastic pizza dough recipe (with automated cost calculator) for commercial (or home) use
- Streching pizza dough with hands and making pizza
- Cooking pizza in commercial oven
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Course content
14 sections • 14 lectures • 39m total length
Requirements
- For pizza dough you will need pizza flour, sugar, salt, dry yeast, sunflower oil (or olive oil) and warm water
- For streching pizza you will need corn flower
- For mixing you will need dough mixer
- For pizza you will need tomato sauce and cheese
- For pizza base to put on you will need metal pizza screen
- For cooking you will need electric, wooden or gas oven
- In course you will learn how to prepare and mix pizza dough, strech and cook pizza
Description
This course begins with me introducing my self. I am thirty one years old man Povilas Vadeika from Lithuania, Europe. I have ten years of experience as pizza chef and eight years of experience as pizza chefs teacher. Also I am pizzeria chain (MIAMI Pizza) owner for eight years.
In first episode i explain what flour with what glutent percentaged and number of ashes we will use. Later i describe how to properly read pizza dough recipe and in which order and at what time to add will add all ingridients. I explain how good pizza dough should look like and what mistakes to avoid.
I start pizza dough mixing process and during it add rest of the ingridients.
After mixing pizza dough i transfer it to table and cover it in plastic wrap. I let it stay on the table and relax for twenty minutes. Later I cut it in peaces by weight and form beautifull pizza dough balls. Which I place in special pizza dough boxes. Then I transfer these boxes to the frigde and let them ferment and rise in the fridge over night.
Next day I strech fermented dough balls to pizza baces on which I add tomato sauce, cheese and then cook in electric oven heated to 415C temperature until pizza is nice and brown on the sides and bottom.
Who this course is for:
- People who want to learn or improve their pizza making skills