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Vegan pastries and Cakes by Master Chef
Highest Rated
Rating: 4.6 out of 5(89 ratings)
794 students

Vegan pastries and Cakes by Master Chef

This course will cover the Vegan Pastries covering different recipes and techniques
Highest Rated
Created byAPCA CHEF Online
Last updated 10/2021
English

What you'll learn

  • Understand the concept of Vegan
  • Learn Vegan Cakes and Pastries
  • Learn Vegan Tart and Pie
  • Learn Vegan Cookies and Travel cakes

Course content

1 section • 16 lectures • 4h 36m total length

  • Introduction0:25
  • Apple Lemon Tart25:16

    A vegan tart made with vanilla sponge, vegan lemon curd and a clear apple dome



  • Banana Bread13:23

    A vegan take on the classic moist banana bread

  • Brownies13:35

    Classic rich chewy fudge brownies made vegan

  • Chocolate Slice19:49

    A rich and moist vegan cake made with layers or vegan sponge and vegan dark chocolate ganache. Topped with whipped ganache


  • Cranberry Oat Cookies19:01

    A cookie with a crispy outside and chewy interior full of oats, cranberries, and coconut

  • Ice Cream Bar11:13

    Vanilla soy ice cream bars dipped in vegan gourmet glaze

  • Mango Slice17:50

    A layered cake of mango sponge, mango jam topped with homemade vegan coconut Chantilly

  • Orange Cake19:43

    Moist travel cake full of orange flavour and coated in vegan gourmet glaze

  • Pavlova6:55

    A vegan take on the classic meringue dessert pavlova

  • Peanut Butter Cookies8:56

    Crumble and soft cookie with a delicious taste of peanut butter

  • Peanut Caramel21:38

    A moist layer cake of vegan chocolate sponge, salty caramel and roasted peanuts

  • Strawberry Pistachio Petit Gateau22:35

    Moist strawberry sponge, strawberry jam, pistachio paste and vegan strawberry whipped ganache

  • Vanilla Tart35:20

    Crispy vegan tart shell, caramel sauce and vegan vanilla whipped ganache

  • Caramel Chocolate19:30

    A rich and tasty vegan tart with vegan ganache and caramel

  • Lemon Tart21:10

    Vegan take on the classic lemon tart. Crispy tart shell, vegan almond cream, vegan lemon curd and vegan Italian meringue

Requirements

  • There is No pre requirement for this Program.
  • Chef will explain the ingredients and techniques from the base

Description

Vegan Pastries, Cookies and Tarts by APCA Malaysia- An International Pastry & Culinary School

Understanding of Vegan Pastries are very important, as more then recipes you need to understand the concept of Vegan.

Understand the right kind of substitute and balancing the texture and taste accordingly is very important. Now days  Offcourse you can get any kind of milk like almond , coconut or rice milk but we have to be careful about their fat content. if you are able to get Vegan chocolate and Dairy  then with fruits and nuts can easily be mixed together to get some great results in terms of tarts, pie , brownie, cookies and Meringue.

You will understand and learn the french techniques of pastry making following the veganism. This course also involve the theory session of Vegan Pastries so that  its easy for you make your own kind of products based on the knowledge and skills shared. The entire program is not based on too much of substitutes but based on availibility in the local market. We have ensured that the program is very much followed with ease and without any complications

  • Cranberry Oat Cookies

  • Brownies

  • Peanut Butter Cookies

  • Orange Travel cake

  • Banana Bread

  • Mango Slice

  • Chocolate slice

  • Vanilla Tart

  • Caramel Tart

  • Apple Tart

  • Pavlova

  • Strawberry Pistachio Petit Gateau

  • Vegan Ice Cream Bar

  • Peanut Caramel

  • Lemon Tart

  • Vegan Theory

Who this course is for:

  • This is from Beginner to advance Level

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