Vegan meringue FREE!

Name: Vegan meringue FREE!
Rating: 4.8 (47 reviews)

Become a PRO in 30-minutes!

Created byMariya Bogomolova

Last updated 3/2022

English

What you'll learn

Vegan meringue
Make aquafaba
Food colorings
Meringue piping techniques
Whipping aquafaba
Natural stabilizers

Course content

1 section • 8 lectures • 30m total length

Ingredients2:57
Hi! This is Mariya Bogomolova, brand chef at Ivan Vegan School and Patisserie.
This course includes 8 video lessons, that step-by-step will show you how to make aquafaba from scratch, choosr right load for you blender, whip it to get meringue, color it with any coloring and then pipe the meringue.
This mini course was created after we spent 2 years with our students at the Ivan Vegan online school, answering all their questions and helping with every step in aquafaba magic. All the answers and tips are here, neatly gathered and sorted so you can learn EVERYTHING about aquafaba in less then 30 minutes!
All lessons and made with subtitles and voiceover narration that will help you to achieve this goal!
All the recipes are attached to this lesson in PDF-format.
Disclaimer. Everything we do is vegan. All ingredients we make from scratch and we will teach you to do it.
Cooking aquafaba2:43
In this lesson we will learn how to make the best aquafaba from chickpea by yourself.
Equipment5:46
In this lesson we will show you the importance of choosing the right load of aquafaba into planetary blender
Whipping aquafaba to get meringue3:13
Now we will whip the aquafaba in blender
Colorings5:35
Colorings: natural and artificial, dry and liquid water-soluble
Utensils3:23
What's so special about the utensils we need to pipe the meringue?
Loading of meringue into piping bag4:21
We will learn the chef's tips how to load whipped meringue into piping bag, and also how to create rainbow meringue as well
Techniques2:20
The most important part: how to pipe the meringue using different techniques

Requirements

Ingredients and kitchen equipment

Description

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Aquafaba and vegan meringue is one of the top ingredients in vegan cuisine, especially in vegan baking. At Ivan Vegan online school we teach our students how to work with aquafaba and meringue. For 2 years they've asked thousands of questions on this topic. In this course we gathered all the answers to every question and shorten it in only 30 minutes!

At first: learn to cook aquafaba! We will show you the way to cook the best aquafaba by yourself. And also very cheap!

A lot of people who begin to work with aquafaba find it difficult to whip it and get meringue... NO MORE! You will learn to choose the right load for your blender and see the whole process in details. The difference in only 30 grams (!) of aquafaba can ruin everything! Then you will learn the ideal timings, types of sweeteners and a lot of tricks from our chef about whipping aquafaba.

We will discuss natural and artificial colorings, both dry and liquid. Our chef Mariya Bogomolova will show you the best utensils, and how to load whipped meringue into piping bag. The last lesson is about piping techniques. You will learn to make it like a pro!

With this course you will get 3 recipes to work with!

Who this course is for:

Vegan
Vegetarian
Chef
Pastry chef
Everyone who want to make meringues without eggs