Mouthwatering Homestyle Vegan Desserts
What you'll learn
- Replace animal ingredients (e.g, eggs, milk, butter) in familiar dessert recipes
- Prepare vegan desserts for family and friends
- You should be able to accurately measure ingredients
Whether you have been vegan for sometime, just made the switch or are just curious about what vegans eat, you'll know or soon find out that desserts can be the trickiest foods to "veganize." Besides ice cream, they are also the foods that you're least likely to be able to purchase at a grocery store and definitely at a local restaurant. This leaves those of us with a sweet tooth in an unsatisfying situation. Deciding to remove animal products from your diet shouldn't mean that you have to go without the foods you crave and love.
This course will give you tested and omnivore-approved recipes for some of our favorite desserts. These recipes will fool any meat-lover and I strongly encourage you to avoid mentioning the "v" word when you serve them :) Just let them happily eat and enjoy them, then casually mention later that they happen to be vegan.
I've divided the course into sections for different categories of desserts. Note that I will be adding to the course over time, so when you enroll, be on the lookout for notices that I've added new recipes.
If you've ever wanted to make vegan desserts for your family and friends that they will rave about, this course is for you! Check out the free preview videos and downloadable recipes and if you like what you see, join our class. There's a 30 day money back gurantee, so if you're not pleased you can get a refund.
Who this course is for:
- This course is for anyone interested in learning how to cook vegan desserts
- This course is for people who are just starting their vegan journey or have considered following a vegan diet
- This course is probably not for anyone who follows a strict gluten-free or oil-free diet
I started making cooking videos just a short while ago on YouTube in April 2012 - Vegan Cooking with Love. I quickly realized that I had a lot to learn in order to produce videos that met my standards. After months of studying and analyzing other videos, I discovered the keys to producing high quality cooking videos on YouTube as a solo producer. Since I improved my production quality, my views have skyrocketed and I have over 10,000 subscribers for my channel. It is not uncommon for people to leave comments on my channel thanking me for taking the time to produce quality videos.
I'm excited to finally share what I've learned so that together we can make YouTube a place where quality trumps quantity.