Vegan Cheese & Milks - Vegan Cooking Class
What you'll learn
- How to make amazing vegan cheese and milk from scratch
- Helpful kitchen tips
- Recipes to feature the cheeses we make, and various serving options
- How to create different flavour variations
- Simple, yummy recipes you can make for your family and friends
- Meet new ingredients and flavours
- Demystify the idea that making vegan cheese is hard
- How to make wholesome recipes without the many additives that store-bought vegan cheese has
- How to make vegan cheese in different textures, as well as vegan milks and yogurt
- How to make vegan cheese using cashews, sunflower seeds, tofu & almonds
- Make unique cheeses to make a beautiful vegan cheeseboard
- Delicious recipes like truffle oil & cracked pepper cheese block, and a smoky sunflower seed cheese
Requirements
- No experience needed, you will learn everything you need to know to create your own amazing vegan cheese and milk
- See the needed equipment list in the description below
Description
Ever wanted to learn how to make your own vegan cheese?
Do you feel intimated by this thought and think that making vegan cheese at home is complicated?
Let me demystify this idea! :)
Join me for a fun, informative class - simple recipes, simple ingredients, delicious flavours!
You will learn great recipes that you will make again and again - we are going to learn how to make vegan cheese in different textures, as well as vegan milks and yogurt.
You will also learn recipes to feature the cheeses we make, and various serving options, as well as how to create different flavour variations.
Each recipe has its own step by step video, written recipe, ingredient and equipment list!
Store-bought vegan cheese can be expensive, and something, well.. not that good..
In this class, you will learn how to make your own vegan cheese and milk from scratch, without the many additives that store-bought vegan cheese often has.
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes, in a wonderful hands-on experience!
So join me and learn how to make your own vegan cheese and milks!
Special Notes:
Equipment Required:
Blender
Nut milk bag (needed for 3 recipes: Oat Milk, Almond Milk and Sunflower Seed Milk)
Food processor (needed for 1 recipe: Almond Feta & Spinach Burekas)
All recipes in this class can be made gluten-free (except for 1 recipe: Almond Feta & Spinach Burekas)
5 recipes in this class can be made nut-free: Cheese Block, Tofu Feta, Oat Milk, Sunflower Seed Milk, Sunflower Seed Spreads – Sweet & Savoury
Who this course is for:
- People who want to learn how to make delicious vegan cheese at home
- People who want to save money while making their own vegan cheese
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- People who want to add more plant based food to their diet
- People that can't eat dairy for different reasons
- People who are looking for new recipes inspiration
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Instructor
- 4.9 Instructor Rating
- 23 Reviews
- 97 Students
- 9 Courses
Roni’s Kitchen’s mission is to reconnect you with food, empower you through cooking, and help you feel more comfortable in your own kitchen!
On her 11th birthday, Roni decided to become a vegetarian.
Years later she made the transition to a full vegan, plant-based lifestyle.
Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes.
Roni shares step by step, easy-to-follow, mouth-watering recipes from around the world.
Roni is the author of a vegan cookbook - "Roni's Kitchen - Recipes from my food journeys around the world", and is currently working on her second cookbook - "Food Therapy" - that will be published in November 2024.