Vegan Cake in 12 lessons FREE!

Name: Vegan Cake in 12 lessons FREE!
Rating: 4.7 (77 reviews)

Create your first vegan cake!

Created byMariya Bogomolova

Last updated 3/2022

English

What you'll learn

Bake vegan cake
Vegan buttercream
Vegan custard
Vegan cream
Vegan apple carrot sponge
Apple compote
Praline & praline paste
Almond milk for baking
Vegan souffle with aquafaba
Syrup for soaking

Course content

1 section • 14 lectures • 49m total length

Introduction0:25
Hi! This is Mariya Bogomolova, brand chef at Ivan Vegan School and Patisserie.
This course includes 12 video lessons, that step-by-step will show you how to create, assemble and decorate the vegan cake.
We wanted to create this course for those newcomers in veg pastry who want to create their first vegan cake. All lessons and made with subtitles and voiceover narration that will help you to achieve this goal!
Also you will learn several vegan techniques, that will help you in many other cake/muffin/pie/pancake recipes:
Buttercream
Custard
Praline
Praline paste
Sponge
Coconut cream
etc
Disclaimer. Everything we do is vegan. All ingredients we make from scratch and we will teach you to do it.
Ingredients and equipment for this course0:33
Coconut milk and cream4:12
Coconut milk from coconut flakes and then - coconut cream
Almond milk for baking1:28
Almond milk specially for baking purposes. We'll use it to bake sponges in next lesson
Apple carrot sponge5:58
Delicious and rich sponges based on apples and carrots
Praline3:11
Praline made of nut of your choice
Praline paste1:49
Praline paste: combine praline with coconut cream
Kalamansi buttercream2:52
This outstanding buttercream can be used for multiple purposes. It is one of the bestselling secret recipes of our school!
Sea buckthorn custard5:23
Very rich and tasty custard made with frozen sea buckthorn
Apple compote4:46
Apple compote perfect for fillings and toppings
Souffle4:52
Beautiful and tasty souffle based on aquafaba.
In our school we make aquafaba from scratch: take Indian chickpeas, boil them and then use planetary mixers to get aquafaba.

Aquafaba recipe from scratch
Ingredients:
indian chickpeas 500 g
Equipment:
saucepan or pressure cooker
strainer
mixing bowl
Recipe:
Rinse chickpeas. Soak for 12 hours with 1,5 liters of water. Rinse again. Put into saucepan add 3 liters of water, boil for 3 hours. Or put into pressure cooker, add 800 g of water, boil for 2 hours with pressure. You must get ~600 g of aquafaba. Strain aquafaba, cool to room temperature. Store in fridge up to 3 days, sealed.
Syrup for soaking2:42
Special syrup to soak our sponges
Assembling the cake7:18
Put everything together: create up to 3 tier cake!
Design4:16
Add color and gold, use your imagination

Requirements

Ingredients and kitchen equipment
Computer/smartphone/tablet with Internet

Description

==================================

UPDATE

Dear friends! We cannot stay aside at this time. In Russia there are lots of people against this madness. We are against this. But what can we do? We can support antiwarcommitteeDOTinfo who help both people in Ukraine and Ukrainian refugees.

ALL OUR COURSES here at Udemy are NOW FREE. We kindly ask you to visit this page of Antiwar Commitee, that was created by the wonderful people and donate ANY MONEY to their program (Committee projects and initiatives "The Ark" and "Sunrise", just scroll the page down, button "I can help").

PLEASE spread the news and repost our free courses, telling everyone to donate Antiwar Commitee.

And enjoy our courses of course!

==================================

12 detail step-by-step lessons from Ivan Vegan School with helpful titles, chef' tips, voiceover narration and beautiful music!
Also you will learn several helpful techniques:

coconut cream
praline & praline paste
apple-carrot sponges
kalamansi buttercream
sea buckthorn custard
apple compote
syrup for soaking

This course is made especially for newcomers both in vegan and in pastry.
Everything is vegan and everything we do from scratch (look for the list of ingredients, lesson #2)