Vegan Baking 101- Gluten Free Desserts for a Healthy Life
What you'll learn
- Understand the Ingredients Used in Vegan Baking
- Role of Eggs in Baking and Egg Substitutes
- The Role of Sugars and Types of Sweetners in Healthy Baking
- Types of Gluten Free Flours
- The Role of Fats and Types of Fats in Vegan Baking
- How to Use a Date Puree to make Sugar Free Desserts
- Master Egg Substitutes like Flax Eggs and Fruit Purees
- How to Make a Vegan Meringue
- How to Make a Sweet Potato Chocolate Brownie
- How to Make a Banana and Oatmeal Muffin
- How to Make a Chocolate Chip Cookie
- How to Make a Salted Caramel Chocolate Tart
Making Vegan and Gluten Free Desserts at Home is a truly amazing way to heal our body!
I started my baking journey making cakes and pastries with a lot of butter, sugar and refined flour. Even though the desserts tasted and looked amazing I had to find a way to make desserts lighter and more healthier. This class covers techniques and concepts so you can make amazing desserts and lead a healthy life
This course is designed for you to learn and understand Vegan and Gluten Free Baking and apply this knowledge to take your skills to the next level.
This course covers the essential techniques used in Vegan Baking and a comprehensive detail about the ingredients we use to make Healthy Desserts. Understanding these concepts will provide you with confidence to use these elements in create different desserts
This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry and Baking skills. In this course I have put together all aspects and steps in baking a Sweet Potato Chocolate Brownie, Banana Oatmeal Muffin, Chocolate Chip Cookies and a Sea Salt Chocolate and Caramel Tart.
We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some skills you will learn:
Understand the Ingredients Used in Vegan Baking
Role of Eggs in Baking and Egg Substitutes
The Role of Sugars and Types of Sweetners in Healthy Baking
Types of Gluten Free Flours
The Role of Fats and Types of Fats in Vegan Baking
How to Use a Date Puree to make Sugar Free Desserts
Master Egg Substitutes like Flax Eggs and Fruit Purees
How to Make a Vegan Meringue
How to Make a Sweet Potato Chocolate Brownie
How to Make a Banana and Oatmeal Muffin
How to Make a Chocolate Chip Cookie
How to Make a Salted Caramel Chocolate Tart
Who this course is for:
"Vegan Baking 101" Class is for people passionate about Pastry and Baking
Beginners who havent baked before but aspire to learn how to bake at home
Seasoned Bakers who want to improve their skill
This Course makes an excellent gift as well for your friends
Who this course is for:
- Aspiring Bakers, Chefs, Home Bakers, Food Enthusiasts
Shubranshu loves teaching and mentoring aspiring bakers and pastry chefs.
He is a Professional Baker and Trained Chef from the prestigious Le Cordon Bleu in Sydney, Australia. With over 7 years of Baking and Pastry experience working in some of the best 3 hatted fine dining restaurants as a Baker/Pastry Chef in Sydney.
He has also trained and mentored bakers/pastry chefs in some of the best bakeries and restaurants during this journey He is really passionate about Vienosseries, Pastry and Sourdough and has spent considerable amount of time and effort in building skill and knowledge in these areas.
He also has a Youtube Channel and an Instagram Page where he shares his beautiful creations and recipes