This course is for people who love breads, cakes and muffin and want to enjoy them vegan and gluten-free.
It is for people who love learning and want to become expert home bakers in an easy and fun way.
If you want to avoid gluten and follow a vegan diet, baking seems difficult and your options appear limited. Most breads and cakes in the stores have gluten, eggs or dairy...no option for you.
And on top of that, baking can seem complicated, and there is no place to learn everything from scratch.
The internet is crowded with tons of blogs, videos and recipes, while none of them teaches the system, the structure, or the the know-how that is essential to learn vegan and gluten-free baking.
So many questions remain unanswered:
Which flours can I use?
How can my dough stick together?
How much of each ingredient should I use?
How can I replace ingredients that I don't like?
What ingredients should a vegan and gluten-free dough consist of?
How can I adjust recipes to my own liking?
All of this, and more, will be covered in this course. You will learn all everything you need to know:
How a recipe is build
Which flours, flavors and baking ingredients you can use
The simple tools you need for baking
How to knead a dough
How you can adjust recipes to your personal liking
How to bake 21 different recipes: Delicious vegan and gluten-free breads, cakes, brownies, muffins and cookies
How you can create your own recipes
Baking will no longer seem like a mystery, on the contrary, you will find baking easy, clear and enjoyable.
Become the baker your friends will love. Stop looking around, and start creating your own delicious recipes.
Start baking now!