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Valentine Desserts by APCA chef online
20 students

Valentine Desserts by APCA chef online

This program covers the desserts and cakes based on Valentine
Created byAPCA CHEF Online
Last updated 2/2022
English
English [Auto],

What you'll learn

  • Valentine themed Pastry
  • Valentine based cakes
  • Valentine based Pastries
  • Valentine pastries

Explore related topics

Course content

1 section • 5 lectures • 1h 37m total length

  • Introduction0:30

    Discover the Valentine desserts in this introduction from the APCA chef online. Set the stage for romantic dessert ideas across the course.

  • Be My Valentine37:04

    Learn to make green tea financiers with brown butter, almond and egg white, layered with raspberry jam and raspberry cream, then top with dark chocolate mousse glaze.

  • Chocolate Raspberry Rose13:12

    Learn to make chocolate raspberry rose bonbons by tempering and emulsifying chocolate and cocoa butter, combining raspberry puree, rose water, and precise temperatures for a glossy ganache and clean molds.

  • Lovely Peanut Banana32:32

    Master peanut praline, banana ganache, and speculoos crunch to build a layered valentine dessert with tempered chocolate, jam spread, and chocolate glaze.

  • Sweetheart14:18

    Chef Ken guides you through making a sweetheart valentines dessert with salted shortbread, toasted almond cake, strawberry confit, and lemon cream cheese mousse, including baking, freezing, and decorative finishing touches.

Requirements

  • No pre requirment for this program

Description

This Program is Curated by Chef Kean Chuan

Chef Kean Chuan is young dynamic chef who is executive Pastry Chef with APCA Malaysia. He won 2nd Place in Mondial Des Arts Sucres 2018, world Pastry cup in Paris France. He is also Silver Medallist in Asia Pastry Cup 2016 representing team Malaysia laysia Team and there after in the World Pastry Cup 2017 in France.

This topic is a specialised Entremet or cake, based on French pastries concept. There are 7 world class cake. Each cake have 3-5 different sub recipe or which are compiled together to construct a cake. You will learn different selections of Sponges base, crunchy praline base , cream filling with different flavours, Jam and Jellies filling. Some of these cakes are sprayed where as some of them are glazed. These cakes can be easily replicated by chef as the entire process are tought step by step.

You will be covering different basic to advance French pastries techniques and they really help you understand them better as well also suggest you how to use these. The different dessert are based on fruits , Chocolates and nuts. These recipes also include making the garnishes and final presentation of the cake


What you’ll learn

  • Learn Master class level French Cakes based on Valentine

  • Learn Advance Entremet Valentine theme

  • Learn modern french cakes with Rose

  • Learn cakes from the Master chef


Who this course is for:

  • This program is suitable for everybody

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