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Unique Desserts in Glass by APCA chef online
Rating: 4.3 out of 5(10 ratings)
133 students

Unique Desserts in Glass by APCA chef online

This course will cover the desserts which can be served in glasses or small Jars for home or Professional Production
Created byAPCA CHEF Online
Last updated 1/2022
English

What you'll learn

  • Learn modern desserts in glasses
  • Learn about different components of desserts in Jars
  • Learn chocolate based desserts
  • Learn about easy to take away desserts

Explore related topics

Course content

1 section • 9 lectures • 1h 59m total length

  • Introduction0:30
  • Budino15:37

    Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less sponge

  • Irish Coffee12:20

    Coffee Cream with Coffee Jaconde filled with Cappuccino foam

  • Lemonade19:17

    Citrus Compote with Citrus cream , filled with citrus pain de gens

  • Nutty17:04

    Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.

  • Passion Oolong10:40

    crumble with oolong milk chocolate filled with passion jelly

  • Pommes3:50

    apple jelly with aloe vera ,filled with refreshing dice apple

  • Raspberry Greentean20:35

    raspberry confit with green tea cream filled with green tea almond sponge

  • Yogurt Berries19:53

    Refreshing berries compote with yogurt cream filled with chocolate almond sponge

Requirements

  • No pre requirement of any kind for learning this program

Description

Desserts in glass or Jars is a new concept of desserts where it can be served in Buffet as well as Pastry shops. The biggest advantage is that this dessert can be sold and served as an online take away dessert

This topic have 8 world class recipes along with sub- recipes of Various components in the composition of desert

This topic is a master chef topic by chef Kean Chuan , World No. 2 Chef Mondial des sucre , World Pastry cup, France, 2018. Each desserts have a unique taste and flavour and can be easily made in advabce and served chiled.

Budino - Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less sponge

Pistachio Raspberry in Glass -Raspberry confit with green tea cream filled with green tea almond sponge

Yoghurt berries in Glass - Refreshing berries compote with yogurt cream filled with chocolate almond sponge

Lemonade in Glass - Citrus Compote with Citrus cream , filled with citrus pain de gens

Nutty - Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.

Irish coffee in Glass - Coffee Cream with Coffee Jaconde filled with Cappuccino foam

Passion Oolong - Crumble with oolong milk chocolate filled with passion jelly

Pommes in Glass - Apple jelly with aloe vera ,filled with refreshing dice apple

Who this course is for:

  • This program is suitable for students , Home bakers, enthusiasts as well as chefs

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