
Learn to make authentic Pad Thai with a step-by-step demonstration of ingredients and the tamarind sauce, plus tips on sourcing Thai staples for four servings.
This lesson demonstrates how to make creamy tom yum goong with coconut milk, using lemongrass, galangal, kaffir lime leaves, shrimp, and a chili paste, then balances flavors and health benefits.
Learn to make mango sticky rice, a traditional Thai dessert, using a steamer or microwave, blending sticky rice with coconut milk, ripe mango, and a Canadian twist.
Learn to cook beef laab, a finely chopped Thai meat salad with fresh herbs, including a secret roasted rice ingredient, served with lettuce and sticky rice.
Master som tam with unripe green papaya by pounding sour dressing in a mortar and pestle, then fold in chilies, fish sauce, palm sugar, lime, tomatoes, and shrimp.
Learn to cook Thai green curry with chicken using fresh paste and coconut milk. Serve with jasmine rice or rice noodles in 30 minutes for 4–6, an authentic Thai recipe.
Jean demonstrates panang curry with chicken, using homemade coconut milk, panang curry paste, kaffir lime leaves, palm sugar, and fish sauce, served with jasmine rice.
Learn to make Thai chicken wings and fresh spring rolls: marinate wings with Thai soy sauce, cornstarch, and pepper, then fry, and roll rice paper with shrimp and herbs.
Master Nam tok nua, the spicy beef waterfall from Isan, with a wet rub, grilled thin beef, ground roasted rice, lime juice, fish sauce, cilantro, mint, kaffir lime leaves.
Discover how to prepare shrimp paste fried rice, a vibrant one-plate Thai dish featuring jasmine rice, dried shrimp, lapchung, green mango, and a tangy, spicy balance.
Learn to make Jean's Thai chicken noodle soup, a flavorful, health-focused twist on classic chicken noodle soup with star anise, goji berries, and rice noodles, using a homemade broth.
Learn quick Thai fast food with two veggie dishes—stir fried morning glory and Chinese broccoli with crispy pork belly—using garlic, soy sauces, and palm sugar.
Sawadee-ka!
If you're a fan of Thai food then you're going to LOVE this video course.
Join husband and wife team, Dean Rainey and Nuchjana "Jean" Guntong for TRY THAI TONIGHT - the freshest and funniest Thai Cooking Class online!
Jean is a Chef from Thailand, and Dean is a TV producer from Canada. Together, they've mashed up their skills to produce this video course teaching you how to make authentic Thai dishes.
Through this course, you'll learn the history of each dish, its influences, the health benefits of its ingredients, potential substitutes, and of course, how to prepare and eat each dish.
You'll be surprised how easy it is to prepare flavourful, healthy Thai food right in your own kitchen! (Your family will thank you!)
Dean and Jean also celebrate Thai culture by sharing stories of their lives together, and what life is like in Thailand. It's an entertaining learning experience!
In Try Thai Tonight, Dean & Jean will walk you through 12 quick and easy recipes for authentic Thai dishes:
Pad Thai
Tom Yum Goong
Green Curry
Beef Laab
Green Curry
Papaya Salad
Penang Curry
Sala Thai Chicken Wings & Fresh Spring Rolls
Spicy Beef Salad
Shrimp Fried Rice
Thai Chicken Noodle Soup
Thai Fast Food
Cooking Show Meets Cooking Class
This course has been professionally written and filmed in High Definition with lots of production value, delicious food porn, and cheesy dad jokes.
Presented in the style of a Food Network television show, this entertaining video course will enlighten and educate. Join Dean and Jean as they walk you step-by-step through the preparation of 6 mouthwatering Thai dishes:
It's a fun, easy-to-follow TV series that is perfect for those just learning to cook, or those with more kitchen experience.