Your cart is empty.
Keep shoppingTrésor Kombucha Homebrew Masterclass
68 students
Trésor Kombucha Homebrew Masterclass
Become a kombucha expert in your own kitchen.
Created byJessica West
Last updated 7/2023
English
What you'll learn
- Brew your own kombucha
- Choose the right ingredients for your brew
- Create a sugar-free kombucha
- Maintain a healthy kombucha culture
- Get the right amount of carbonation
Explore related topics
Course content
5 sections • 13 lectures • 52m total length
Requirements
- Other than an eagerness to learn and desire to make your own kombucha creation, there are no requirements for this course!
- No experience necessary - we provide step-by-step instructions.
- You will need kombucha starter, tea, sugar, a 1 gallon glass jar, and basic kitchen supplies.
Description
The Trésor Kombucha Homebrew Masterclass teaches you everything you need to know to brew your own kombucha and maintain a healthy kombucha culture right at home!
After working with some of the leading kombucha consultants in the world, course instructor and Founder of Trésor House, Jessica West, shares everything she knows with you to empower you to brew your own functional beverage from home with ease and confidence.
She believes that one of the best things about home-brewing kombucha is the creative expression it offers. You can brew your best tasting kombucha according to your unique standards, tastebuds, and needs! Jessica will guide you to choosing the right ingredients to ensure a healthy and thriving kombucha culture, and once that is established, you can unleash your creativity by experimenting with different teas, sugars, flavouring agents, and other ingredients.
Upon enrolment you will receive:
· Brewing Instructions
· Brewing Tips
· Sample Recipes
· Videos to walk you through the fermentation process and answer common kombucha brewing related questions.
This is an active class that is continuously being updated. Therefore, should you have any kombucha brewing questions that haven’t already been answered, you are invited to ask them via the course platform and Jessica will create a new course lecture to answer it for you!
Looking forward to having you join us!
Who this course is for:
- If you would like to become a kombucha expert in your own kitchen, this course is for you.
- If you would like to brew consistent batches time and time again, this course is for you.
- If you would like to tips & tricks on tweaking your brew to get lesser sugar and/or higher carbonation, this course is for you.