Travel Cake Master chef series Chef lim by APCA chef online

Name: Travel Cake Master chef series Chef lim by APCA chef online
Rating: 4.6 (5 reviews)

This masterclass will cover various Travel cakes covering different recipes & techniques

Created byAPCA CHEF Online

Last updated 12/2022

English

What you'll learn

Learn advance Level travel cakes and Tea Cakes
Learn modern tea cakes from master chef
Learn advance fruit cakes
Learn to Make hi tea cakes at home

Course content

1 section • 9 lectures • 1h 56m total length

Introduction
Chestnut Candy14:53
A special design for chestnut lovers. These chestnut cakes are nicely balanced and have a nice soft and moist texture.
Chocolate Cake Breton14:42
easy methods to make the tastiest chocolate cakes, which contain sea salt and rich chocolate flavour
Earl Grey Cakes and Figs13:23
compliment any event or even with a simple cup of coffee or tea.
Fruit Cakes17:34
Classic fruit cakes made with dried fruits and soaked with liquor. Moist with festive flavours to enjoy in the holiday season.
Grand Classic15:35
textures into one cake, with rich chocolate flavours. Super moist, crumbly, and fudgy. this Grand Classic recipe will soon be your favorite!
Ispahan Cakes13:52
Impressive cakes from 3 main components: flavoured by raspberries, roses, and lychees. These delicately scented moist cakes are sophisticated, yet incredibly easy to make!
Matcha & Red Bean Cakes14:45
As peanut butter and jolly are to America, so as matcha and red beans are to Japan. Beans in a dessert may seem strange. but rest assured that matcha and red beans are a delicious combination as they are a widely popular flavour pairing in Japan.
Tigre11:25
with a financier texture, studded with chocolate chips that give these cakes a tiger look. The centre of the cakes are usually filled with chocolate ganache. One of softest and richest flavour tea cakes.

Requirements

No pre requirement of any kind. anybody can learn

Description

Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and parties

This program will cover 8 world class travel cakes and tea cakes which can be easily replicated in the kitchen

Chestnut candy - A rich butter cake with dried Chestnut topped with a crumble crust. the texture combination makes it a delectable treat to serve or eat

Chocolate cake Breton - Chocolate cakes are a cross between a cookie and a brownie, that comes from the Basque region of France. You will learn a Breton with a filling and chocolate dough and a chocolate filling.

Earl Grey Tea cakes and Figs - Earl grey with fig as small cakes characterized by their bar shape with a nutty taste from brown butter. This variation is made with the addition of cherries.

Fruit cakes - A rich fruits cake with lots of soaked fruits and candies with a flakes on the outside. Can be used a s a classic fruits cakes or modern way of presenting it.

Grand classic- Ingot is named after a bar of gold. A melt in the mouth cake made with layers of chocolate sponge soaked in rum syrup and sanwiched with chocolate ganache.

Ispahan cakes - A small cake from northeastern France characterised by its shell shape. Learn to make these delectable butter cakes and achieve their signature bump.

Matcha & Red Bean cakes - Travel cake made with a heavenly combination of Matcha & Red Bean Cakes.

Tigre - A financier base topped with red fruits and paired along with a Dacquoise making it a lovely textural combination

This program will be a perfect base to understand French tea cakes and travel cakes with lots of different bases and components used in formation.

We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production

Who this course is for:

This course is suitable for home bakers and professionals Both