Your cart is empty.
Keep shoppingTraditional Recipes : The Most Delicious Algerian Dishes
819 students
Traditional Recipes : The Most Delicious Algerian Dishes
Algerian cuisine
Created bySteve Lee
Last updated 12/2023
English
What you'll learn
- Discover the secrets of Algerian cuisine
- Algerian Chicken Bourek Chicken Rolls
- Algerian Pancakes Baghrir
- Stuffed Zucchini Dolma Courgette
- Algerian Olive Stew Tadjin Zitoun
- Zucchini Chekchouka Courgette
- How to Steamed Couscous
- How To Make Couscous
- The Algerian Flat Bread kesra
- Algerian Ramadan dishes
Explore related topics
Course content
4 sections • 10 lectures • 42m total length
Requirements
- Don't worry, it doesn't require any experience. Just get excited and you will learn all about traditional Algerian dishes
Description
Algerian cuisine has had many influences that have contributed something unique to the country's culinary delights. Over hundreds of years the Berbers, Arabs, Turks, Romans, the French and the Spanish have influenced the cuisine of Algeria. Each of these civilizations has helped to ensure that Algeria's cuisine is an eclectic mix of flavors, aromas and textures, served in a multitude of ways and very pleasing to the palate.
The Berber influence on Algerian cuisine is clearly seen in their use of stews, lamb, vegetables, grains and dried fruits. The Turks and Arabs have added spice to the mix as well as a variety of delicious pastries. French cuisine has contributed greatly to Algerian dishes with the use of tomato puree as well as in their aperitifs and sweets. You will be able to taste the distinct flavors of cumin, caraway, marjoram, coriander and fennel in Algerian cuisine. Typically, lamb and chicken are used in meals as well as fish from the Mediterranean. Algeria’s national dish is Couscous, which is steamed and then served with meat, vegetables and sauce.
Coffee is popular in Algeria, but is served extremely strong along with a glass of water. However, the preferred drink in Algeria is tea with a hint of fresh mint. Fruit drinks are also commonly enjoyed.
Why not try out some of these dishes when sampling Algerian cuisine .
APPETIZERS
Mslalla – Marinated olives Bourek – phyllo pastry stuffed with meat, egg and onion
MAIN MEALS
Mechoui – charcoal roasted lamb Merquez – spicy lamb sausages Chorba – spicy lamb or chicken stew with vegetables Dolma – stuffed vegetables Harira – soup served at Ramadan Loubia b’Dirsa – white bean stew Badendjal – roasted aubergine salad Slata bel Clementinas – onion and orange salad Bissar – couscous served with chicken and dried vegetables Djej bil Qasbour – coriander chicken Brochettes – spicy kebabs Kefta – meatballs with spices Lahm bil Zitoun – Lamb and olives Mderbel Qar’a – zucchini stew Za’luka – aubergine ratatouille Ros Bratel – saucy favas Kesra – semolina bread Harissa – spicy paste (condiment)
Who this course is for:
- This course is destined for chief who want discover new culture and a different way of cooking.
- This course is designed for anyone love the traditional Algerian cuisine.
- For those looking for the authentic Algerian taste
- Everyone who loves traditional food
- For everyone looking for Mediterranean recipes