The Ultimate Guide to Baking with Chocolate
4.3 (2 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
12 students enrolled

The Ultimate Guide to Baking with Chocolate

Bake flawless chocolate recipes always
4.3 (2 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
12 students enrolled
Created by Eliska Elaine Que
Last updated 3/2019
English
English
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 31 mins on-demand video
  • 3 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Learn how to use the different forms of chocolate in baking
  • Understand how cocoa powder is made
  • Learn the difference between Dutch-processed vs Natural cocoa powder - when do you use one over the other
  • Learn the components of dark, milk, and white chocolate
  • Get a recipe for the different types of ganache
  • Identify the use of compound and couverture chocolate in cake decorating
  • Get a free recipe with step-by-step process to make a one-bowl chocolate cake
  • Learn baking tips to keep your cake moist, etc.
Requirements
  • You will need basic baking equipments to follow the recipes provided
Description

Baking is a science, so it's important that you know each ingredient very well. In this course, we will focus on one of the most popular baking ingredients - CHOCOLATE!

Whether you are new to baking or have been baking for a while but have always just followed recipes - without knowing the difference between baking powder and baking soda, difference between natural vs Dutch-processed cocoa powder, then The Ultimate Guide to Baking with Chocolate is the perfect course for you. Achieve better baked goods by knowing your ingredients and using the right chocolate!

In this course, I will cover:

  • Chocolate 101: Process of Cocoa Powder making from Cacao Beans

  • Dutch-Processed vs Natural Cocoa Powder

  • Dark, Milk, and White Chocolate in Ganache

  • Chocolate Chips, Baking Chocolate, vs Regular Chocolate Bars

  • Compound vs Couverture Chocolate

  • Bonus: One-Bowl Chocolate Cake Recipe

  • Bonus: Baking Tips

Who this course is for:
  • Beginner bakers
  • Baking enthusiasts
  • Homebakers
Course content
Expand all 8 lectures 30:55
+ Introduction
1 lecture 01:42

Hello there and welcome to my course! Every baker needs a strong foundation when it comes to knowing his/her ingredients. I hope this  course will help you understand the different forms of chocolate and how they are used in baking.

Preview 01:42
+ Get to know your baking chocolate
5 lectures 18:51

Learn the process of how the cacao bean is made into the form of chocolate used for baking.

Preview 02:14

What's the difference between Dutched-processed and natural cocoa powder? When do use one over the other, and are they interchangeable?

Preview 06:17

Learn the composition of these chocolates and get a ganache recipe for each that's perfect for frosting your cakes.

Components of Dark, Milk, and White Chocolate - with Ganache Recipe
03:35

Is there a difference if you use baking chocolate over chocolate chips? Can you use your favourite chocolate bar in baking?

Chocolate Chip vs Baking Chocolate vs your Favorite Chocolate Candy Bar
02:33

Learn the difference between compound and couverture chocolates and how their compositions affect how you should handle them in cake decorating.

Compound vs Couverture Chocolate
04:12
+ BONUS: Recipe and Baking Tips
2 lectures 10:22

See the step-by-step process in making my go-to recipe for chocolate cake.

One-bowl Chocolate Cake Recipe
07:28
BONUS: Baking Tips
02:54