#1 Learn How To Cook The Right - No Experience Needed!
What you'll learn
- You will get over 10 lectures and 3.5 hours of great content.
- Better knoledge how to read and understand any recipe easily.
- You will learn the exact formula how to get consistent results in your cooking every time.
- After the first lesson you learn, you will be able to impress your guests easily.
- Providing inner peace that you cook right according to all standards
- Cook with confidence and achieve wonderful results in your cooking
- Diffrenent cutting methods with proffesional knives.
- Making stocks, sauces and soup.
- Learning the principals of making vinaigrette easily.
- You will be able to make perfect rice every time.
- Learning the science behind grilling and cooking fish &vegetables.
- Butchering whole chicken.
- Cooking chicken paupiette with mushroom duxelles.
- Making chicken stock and chicken gravy from scrach.
- Preparing rich and delicious mashed potatoes.
- Preparing classic desserts with special sauce.
- Plating, ganishing and differentpresentation techniques.
Requirements
- No previous knoledge required, suitable for everyone
Description
Are you frustrated to see all the products that chefs are making in restaurants and think that is not achievable for you? Well you're wrong. Here you will learn how to cook and bake from start to finish step by step from an international expert chef with over 25 years of experience world wide. When you learn correctly, everyone can succeed and get compliments already at the next meal that you will cook for your guests.
So if you want to improve your cooking skills once and for all now is the most appropriate time.
I invite you to take your cooking and baking to another level in the most comfortable and pleasant way in your home. Remember knowledge is power in everything. Whether if you are getting starting cooking or you have been cooking for a while and want to take your cooking to the next level here you are going to learn how to do it right, and get the confident and the skill you need to become a better cook and get good understanding of what are you doing exactly in each step of your cooking and baking.
Note: All the cooking you will learn through the entire course is real life cooking and applicable for everyone.
After you learn these key fundamentals you will be able to understand any new recipes easily or adjust it to your own taste or dietary, or on the other side: improve tremendously your exciting recipes and meals that you already cooked before. At the end of each session you will get the exact recipes.
This course consists 4 sessions and this is the first of a series of courses.
It is important to know that all the ingredients in this course are:
- Not industrialized - Healthier for you.
- Accessible to everyone - Easier for you
- Kosher ingredients - Healthier for you.
Who this course is for:
- Anyone who wants to learn the basics of cooking correctly !!! To succeed quickly and to control all the important cooking techniques to achieve fast and satisfying results.
Course content
- Preview06:56
- Preview06:45
- 35:50Cutting methods, cooking vegetables, making stock, preparing french onion soup
- 06:28Preparing Lemon butter for fish
- 37:08Baked Fish with julienne vegetables, Classic Rice. Nicoise salad & vinaigrette
- 14:21Butchering Whole Chicken.
- 12:31Mushroom Duxelles (mushroom filling for chicken breast).
- 18:38Garlic confit preparaton.
- 08:00Preparing Gravy (sauce) for chicken.
- 15:23Sauteed Spinach for Chicken dish.
- 45:00Classic desserts: crème brûlée, Chocolate Soufflé with raspberry coulis.
- Preview04:55
Instructor
![chef shay Ohana](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.3 Instructor Rating
- 13 Reviews
- 1,667 Students
- 2 Courses
Chef shay had a passion for cooking since he was a young boy, when the rest of the childrens were playing he was back in the kitchen,creating great meals for family and friends. He started his professional career at age 18 and he has been working in the restaurant industry in nyc for few years, later on he joined the French culinry institute in new york city and has been studied with some of the best french chefs . he graduated in 1997 and has been working in few french restaurants such bistro style and upscale. after that Chef shay specilized in other type of cusines such as: Italian, Asian, Mediterranean, Moroccan, Middle eastern, Vegan and much more.
Chef Shay has gained international recognition in the media for his creativity and ability to miraculously combine a variety of styles of cooking together and turn them into masterpieces in all the restaurants where he worked as a head chef.
At this point chef Shay made a sharp turn into vegan cooking and became the chef of one of the best vegan restaurants in New York city, there he made groundbreaking changes by turning a vegetarian myth from something limited to unlimitid by making the restaurant into a perfect laboratory, working days and nights to implement all the cooking styles he loved into vegan style of cooking and did not give up his 3 principles : taste, texture and the presentation of the food, and without feeling the lack of meat on the menu. Chef Shay gave his customers the perfect culinary exprience and his food has received many celebrity fans as well, and he even managed to turn sworn meat lovers into his regular clients for the special meaty dishes he had on the menu
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Today after more than 25 years in the culinary industry he spend most of his time teaching others his versatile style of cooking with a lot of heart and dedication to their sucess. Chef Shay believes that the reason his students succeed in this field is because of the individual training they receive without keeping from them any secrets and because he challenging them to grow forward.
Chef shay also a culinary advisor for private people and buisnesses.